Chicken Club Casseroles Recipes

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CLUB CHICKEN CASSEROLE



Club Chicken Casserole image

My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.

Provided by Rho

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 50m

Yield 8

Number Of Ingredients 11

3 cups cooked rice
¼ cup butter
¼ cup all-purpose flour
1 ⅔ cups half-and-half
1 ½ cups chicken broth
¼ teaspoon rosemary
1 teaspoon salt
3 cups diced cooked chicken
1 (4 ounce) can sliced mushrooms, drained
⅓ cup chopped green bell pepper
1 (2 ounce) jar pimentos

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
  • Spread the rice into the bottom of the prepared casserole dish.
  • Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.
  • Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 23.2 g, Cholesterol 56 mg, Fat 13.8 g, Fiber 0.9 g, Protein 11.3 g, SaturatedFat 7.9 g, Sodium 436.6 mg, Sugar 0.7 g

CHICKEN CLUB CASSEROLES



Chicken Club Casseroles image

This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen as it does right out of the oven! - Janine Smith, Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 9

4 cups uncooked spiral pasta
4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 cup crumbled cooked bacon
1 cup 2% milk
1 cup mayonnaise
4 medium tomatoes, seeded and chopped
3 cups fresh baby spinach, chopped
2 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 375°. Cook pasta according to package directions. , Meanwhile, in a large bowl, combine chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach. , Drain pasta; stir into chicken mixture. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese., Cover and bake until bubbly and cheese is melted, 35-40 minutes. Freeze option: Cover and freeze unbaked casseroles for up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake until bubbly, 60-70 minutes.,

Nutrition Facts : Calories 584 calories, Fat 34g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 1161mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.

GRANDMA'S CHICKEN CASSEROLE



Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

  • Heat oven to 350°F.
  • Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

CHICKEN CLUB CASSEROLE RECIPE - (4.5/5)



Chicken Club Casserole Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 9

4 cups uncooked spiral pasta
4 cups cubed cooked chicken
2 cans cheddar cheese soup, undiluted
1 cup crumbled cooked bacon
1 cup milk
1 cup mayo
4 medium tomatoes, seeded and chopped
3 cups fresh baby spinach, chopped
2 cups shredded colby-monterey jack cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, bacon, milk and mayo. Stir in tomatoes and spinach. Drain pasta; stir into chicken mixture. Transfer to two greased 8 inch square baking dishes. Sprinkle with cheese. Cover and bake at 375 for 35-40 minutes or until bubbly and cheese is mnelted. You can freeze one casserole for up to 3 months. To use the frozen one: Thaw in the refrigerator overnight. Remove 30 minutes before baking. Cover and bake at 375 for 60-70 minutes or until bubbly.

CLUB CHICKEN CASSEROLE BETTER HOMES AND GARDENS 1977



Club Chicken Casserole Better Homes and Gardens 1977 image

This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me...

Provided by College Girl

Categories     One Dish Meal

Time 50m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 12

2 cups chicken broth
2/3 cup white rice, cooked (not instant preferably)
1 (10 ounce) package frozen chopped broccoli
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1 dash pepper
2 cups milk
2 cups cubed cooked chicken or 2 cups turkey
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/4 cup sliverd almonds, toasted
opt. curly parsley, for garnish

Steps:

  • In a saucepan bring chicken broth and rice to boiling.
  • Reduce heat; cook, covered, for 15 minutes.
  • Remove from heat; let stand, covered, for 10 minutes.
  • Meanwhile, cook broccoli according to package directions; drain well.
  • In a saucepan melt butter or margarine.
  • Stir in flour, salt, and pepper.
  • Add milk all at once; cook and stir till thickened an bubbly.
  • Stir in chicken, cooked rice, drained broccoli, and mushrooms.
  • Turn into a 2-quart casserole.
  • Bake, covered at 350 degrees till heated through, 30 to 35 munutes.
  • Sprinkle with almonds and garnish with parsley on top.

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TOP 20 QUICK AND EASY CHICKEN CASSEROLE RECIPES
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Uploaded 2019-01-31
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  • Chicken a la King Casserole With Noodles. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs.
  • Classic King Ranch Chicken Casserole. This Tex-Mex king ranch chicken casserole uses corn tortillas as you'd use lasagna noodles and creates layers with cheese and creamy, spicy chicken.
  • Creamy Chicken and Spinach Casserole. Combining spinach, cream, Parmesan cheese, and cooked chicken, this one-dish chicken and spinach casserole is sure to satisfy, especially since it's topped with crispy breadcrumbs.
  • Ritzy Chicken Casserole. The Ritz crackers crushed and drizzled with butter on the top and bottom of the dish make this chicken casserole a fan favorite.
  • Chicken and Dressing Casserole. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering.
  • Homemade Chicken and Biscuits. Chicken and biscuits is a traditional Southern dish that's perfect for a family dinner. The chicken is cooked in a tasty broth and then covered in a rich creamy sauce with peas.
  • Simple Chicken and Rice Casserole. With just 5 ingredients, this chicken and rice casserole is fast to put together: onion soup mix, rice, chicken, water, and canned cream of mushroom soup.
  • Doritos Chicken Casserole. Doritos and creamy chicken come together in 50 minutes in this filling and tasty bake. It also incorporates sour cream and cheese – sounds like a layered dip!
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