The Best Dry Rub For Steak Recipes

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THE BEST STEAK RUB



The BEST Steak Rub image

This easy homemade Steak Rub is one of the best steak seasoning recipes you will try. If you want to be known as the person who makes the best steak recipe, you need this seasoning blend in your pantry!

Provided by Christina Hitchcock

Categories     Sauces, Seasonings, Dressings

Time 5m

Number Of Ingredients 10

2 tablespoons Kosher salt
2 teaspoons brown sugar
1 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon tumeric
1/4 teaspoon cornstarch

Steps:

  • Combine all ingredients in a small bowl.
  • Stir to combine.
  • Transfer to an air-tight spice jar.

Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Sodium 14555 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

BEST DRY RUB FOR STEAK



Best Dry Rub for Steak image

This is the Best Dry Rub for steak, ribs, and more! With just a few simple pantry staples, whip up the perfect rub to use on all your favorite summer grilling recipes.

Provided by Isabel Laessig

Categories     Condiment

Time 5m

Number Of Ingredients 7

4 tablespoons paprika
2 tablespoons onion powder
2 tablespoons garlic powder
3 tablespoons sea salt
2 tablespoons crushed red pepper
1 tablespoon black pepper
2 tablespoons brown sugar

Steps:

  • Add 4 tablespoons paprika, 2 tablespoons onion powder, 2 tablespoons garlic powder, 3 tablespoons sea salt, 2 tablespoons crushed red pepper, 1 tablespoon black pepper, and 2 tablespoons brown sugar to a bowl.
  • Give it a good stir to combine, until all spices are completely mixed together.

Nutrition Facts : Calories 331 kcal, Carbohydrate 73 g, Protein 11 g, Fat 6 g, SaturatedFat 1 g, Sodium 21239 mg, Fiber 20 g, Sugar 29 g, ServingSize 1 serving

STEAK DRY RUB



Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

  • Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

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