Grandmas Butterscotch Chocolate Rice Crispie Squares Recipes
CHOCOLATE, BUTTERSCOTCH, PB RICE KRISPIES TREATS
Born with a Rice Krispie treat in my hand, you better believe I know my Krispies. Even if you are not a Rice Krispie fan, this will become one of your regular "goody" recipes!
Provided by Hungry Chefs
Categories Bar Cookie
Time 15m
Yield 100-120 1x1squares
Number Of Ingredients 6
Steps:
- Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
- Take mixture off the burner, and mix with Rice Krispies cereal.
- Spread mixture in 13 x 9 inch pan.
- Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
- Spread melted chips over Rice Krispie mixture.
- Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
- Cut into 2x2-inch squares. Enjoy!
BUTTERSCOTCH RICE KRISPIES® BARS
This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!
Provided by peachlovehope
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
- Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
- Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
- Refrigerate bars again until the chocolate is firmed, about 10 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 24.4 g, Cholesterol 1.3 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 121.1 mg, Sugar 16.7 g
KELLOGG'S* RICE KRISPIES* CHOCOLATE BUTTERSCOTCH BARS
KELLOGG'S* RICE KRISPIES* and CRISPIX* KRISPIES* provide double crunch to these chocolate butterscotch bars.
Provided by Allrecipes Member
Yield 24
Number Of Ingredients 6
Steps:
- Pre-heat oven to 120 degrees C 250 degrees F.
- In large microwaveable bowl microwave marshmallows and margarine at HIGH 100% for 2 minutes, stirring after 1 minute. Stir mixture until marshmallows are melted.
- Add to cereal and chips mixture, stirring well until coated.
- Press mixture into a buttered 3.5 L 13x9 inch baking pan.
- Bake for 20 to 25 minutes. Cool completely on cooling rack.
- Cut into bars, squares or diamond shapes.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 22.9 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2 g, Sodium 121.1 mg, Sugar 12.4 g
GRANDMA'S BUTTERSCOTCH CHOCOLATE RICE CRISPIE SQUARES
No fail! Very good if you have a sweet tooth... it not, make it for someone who does =] I usually use a 9x13 pan but it turns out thinner. if you want a thick bar, use an 8x8.
Provided by I Cant Believe Its
Categories Bar Cookie
Time 30m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Melt first two ingredients in a pan or, preferably, a double boiler.
- Pour over rice crispies.
- Press half of rice crispie mixture into an ungreased 13x9 pan(or 8x8).
- Refrigerate pan until chilled and firm.
- Melt chocolate chips and margarine in pan or preferably double boiler.
- Add sugar and water to chocolate, mixing until melted and incorporated.
- Put dabs of chocolate mixture over the refrigerated rice crispie mixture, then carefully spread the chocolate mixture out so it covers the 1st layer.
- Put the remaining butterscotch rice crispies over the chocolate layer and press in so it covers the chocolate.
- Chill then enjoy!
Nutrition Facts : Calories 130.2, Fat 6.7, SaturatedFat 3.4, Sodium 83.7, Carbohydrate 17, Fiber 0.7, Sugar 11.6, Protein 2.1
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