Pepper Jack Skillet Chicken Fajitas Recipes

PEPPER JACK SKILLET CHICKEN FAJITAS

Pepper Jack Skillet Chicken Fajitas image

A while back, Campbells soup came out with three or four new varieties of soups. The were quite a bit different from the normal stuff on the shelf. The soup used in this one is the Pepper Jack soup, which is a great alternative to just the plain ole cheddar. This is basic and has a lot of potential to be added to or altered to fit your tastes.

Provided by Redneck Epicurean

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb roasting chicken, cut into strips
1 tablespoon oil
1 large green pepper, cut into strips
1 large onion, sliced
1 (10 ounce) can Campbell southwest-style pepper jack soup
8 flour tortillas, warmed

Steps:

Heat the oil in a large skillet.
Season the chicken with salt and pepper, if desired and brown.
Add the onion and pepper and cook until tender.
Stir in the soup and heat until hot.
Place 1/2 cup of the chicken mixture in each tortilla and serve.

Nutrition Facts : Calories 398.7, Fat 19.8, SaturatedFat 4.9, Cholesterol 53.5, Sodium 434.1, Carbohydrate 36.2, Fiber 3.2, Sugar 3.7, Protein 18.3

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