Jamaican Banana Fritters Recipes
EASY JAMAICAN BANANA FRITTERS
These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for your breakfast meal.
Provided by Tanya
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Mash bananas with fork in bowl.
- Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
- Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
- Remove fritters and drain on paper towels. Enjoy :)
Nutrition Facts : Calories 231 kcal, Carbohydrate 53 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving
JAMAICAN BANANA FRITTERS RECIPE
Banana fritters are tasty addictive snacks that's a favourite among many Jamaicans. It's a recipe that's kid-friendly, family-friendly, budget-friendly and absolutely satisfying. My secret tips will teach you how to cook perfect banana fritters, every time
Provided by Roxy Chow Down
Categories Appetizer Breakfast Dessert Snack
Time 20m
Number Of Ingredients 8
Steps:
- Peel ripe bananas and place them in a medium-sized mixing bowl, then add sugar, vanilla, cinnamon and salt.
- Use a metal fork to mash bananas into pebble-sized pieces, simultaneously combining all the ingredients together.
- Add the flour and fold ingredients completely before adding water.
- Stir the mixture thoroughly until ingredients are combined and your batter is smooth but still slightly lumpy.
- Heat a large frying pan then add oil.
- Heat oil on medium-high temperature for approximately 1 - 2 minutes before adding the batter. (To test if your oil is ready, sprinkle a bit of flour in the oil after 1 minute. If bubbles form around your flour, it is ready).
- Once the oil is hot, carefully spoon small dollops of batter into the pan, leaving space between each fritter.
- Maintain medium-high heat and monitor fritters closely.
- When the edges of your fritters begin to brown, flip over. Cook each side for about 2 - 3 minutes or keep flipping your fritters until golden brown on both sides.
- Remove fritters from pan unto a large plate lined with thick paper towel.
- Allow banana fritters to cool slightly to have it warm and scrumptious!
- Bless up & enjoy it.
JAMAICAN BANANA FRITTERS
Was inspired by a post from thatssoyummy.com, and did some research online. This recipe is my own version, with no added sugar, as using ripe bananas already gives it a very pleasant natural sweetness.
Provided by Just Happy
Categories Breakfast
Time 20m
Yield 10 fritters, 2 serving(s)
Number Of Ingredients 4
Steps:
- Mash the bananas until paste like.
- Blend milk and egg into bananas until smooth.
- Add in flour and mix.
- Heat a nonstick skillet to medium.
- Spoon batter about 2 tbsp per fritter.
- Wait until bubbles rise, then flip.
- Careful - because of the high egg ratio it is likely to burn easily.
- Serve hot!
Nutrition Facts : Calories 206.7, Fat 3, SaturatedFat 1, Cholesterol 93.4, Sodium 50.1, Carbohydrate 40.3, Fiber 3.5, Sugar 14.6, Protein 6.9
MA'S SECRET JAMAICAN BANANA FRITTERS
My Ma (grandma) has been making these banana fritters for me all my life and she's never given the recipe out to any one but me! Others in the family have tried, but they just don't come out the same. Even though these are probably really fattening, I love to eat them in moderation throughout the year because they're so addictive! Plus, it's a great way to get dh and the kids to eat a fruit!
Provided by Krystal-Belle
Categories Dessert
Time 30m
Yield 25 fritters, 25 serving(s)
Number Of Ingredients 7
Steps:
- Peel bananas and place into a large bowl. Smash them with a fork until they start to get somewhat runny. Add sugar, vanilla, milk, salt, and flour and mix until the "batter" just barely runs off of the spoon (just a little thinner than the consistency of pancake batter). If it is too thick, it will be too airy, like pancakes.
- Heat oil in a frying pan on medium heat.
- Once the oil is HOT, drop tablespoons of the batter in at a time, as if you were making mini pancakes.
- When the edges are firm, turn over and cook the opposite side. The fritters should be a medium-brown color, not light and not burnt. Drain onto paper towels and serve warm. Mmm -- .
Nutrition Facts : Calories 45.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 8, Carbohydrate 10.2, Fiber 0.6, Sugar 2.8, Protein 1
EASY BANANA FRITTERS
I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!
Provided by MY2ANGELS
Categories Bread Quick Bread Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g
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