Author: Dean Rucker
Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Both the peach relish and the pork benefit from an overnight rest in the refrigerator; the relish mellows in flavor, and the pork becomes even more tender in the fiery marinade.
Author: Susan Feniger
Next time you fire up the grill, char a bunch of bell peppers, then marinate them and stash in the fridge for meals throughout the week. Layer them into sandwiches, toss into salad or pasta, or serve as...
Author: Anna Stockwell
Author: Melissa Roberts
You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.
Author: Cara Clark
Author: Bon Appétit Test Kitchen
These chicken and mushroom spring rolls are spiced with the sweet and salty flavors of kecap manis, the syrupy soy sauce for which Indonesia is famous.
Author: Lara Lee
Author: Tadashi Ono
Author: April Bloomfield
Author: Tyler Florence
Author: Jamie Oliver
Author: Padma Lakshmi
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez
The cheater's braise: Bring cold grocery store rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.
Author: Anna Stockwell
Chinese eggplant is noticeably less bitter than its fellow nightshades; this makes it the perfect ensemble player in this cast of heat, ginger, and garlic.
Author: Julie Cole
Author: Maggie Ruggiero
_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared some helpful tips exclusively with Epicurious,...
Author: Elizabeth Andoh
Author: Nils Bernstein
The best lactation cookies for nursing mamas! These delicious vegan and gluten free lactation cookies are packed with nutrients from oats, flax and brewer's yeast that are great for boosting milk...
Author: Monique Volz of AmbitiousKitchen.com
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Make this fruity frozen dessert idea in less than an hour.
Author: Bon Appétit Test Kitchen
Author: Virginia Burke
Author: Andrea Albin
Author: Bon Appétit Test Kitchen
Author: Catherine McCord
Author: Roberto Santibañez
Author: Anissa Helou
Author: Dominique Macquet
Author: Najmieh Batmanglij
Author: Bon Appétit Test Kitchen