Mouthwatering ham plus two types of cheese on top of a crispy potato crust make our Potato-Crusted Quiche with Ham and Cheese a real crowd-pleaser.
Author: My Food and Family
Scandinavians simply adore black licorice; the selection available in their grocery stores rivals that of chocolate bars in ours. But you don't have to be crazy about it to enjoy this pudding, which is...
Author: Maggie Ruggiero
Blender Quiche? It's just what you think: a super-easy way to blend fresh spinach, chopped ham and other ingredients for a quick and tasty quiche.
Author: My Food and Family
Make dinner special with our Salmon Casserole recipe. This creamy Salmon Casserole is easy to make and includes peas, celery, eggs and green onions.
Author: My Food and Family
Coffee. Chocolate. Almond. These three great flavors come together deliciously in our easy-to-make Mocha-Almond Pie.
Author: My Food and Family
Egged on by sugar and whipped topping, bittersweet chocolate undergoes a miraculous transformation in this Chocolate Cake with Chocolate-Espresso Glaze.
Author: My Food and Family
Author: Danny C. Withrow
Author: Amy Sedaris
Brown sugar and pecans add their sweet praline touch to this spicy pumpkin layer cake with cream cheese frosting.
Author: My Food and Family
This rich, creamy cheesecake is topped with the sort of apple-pecan deliciousness you might find in your favorite pie.
Author: My Food and Family
Discover our hearty Egg-Turkey Salad recipe. With its addition of MIRACLE WHIP alongside onions, celery and pickle relish, you'll love this turkey salad.
Author: My Food and Family
Let the kids measure the ingredients and shake the bags for this sweet snack.
Author: Land O'Lakes
Author: Scott Peacock
Triple your sweet treat pleasure Chocolate Peanut Butter Marshmallow Bars Recipe made with peanut butter, chocolate and melty marshmallow creme-all in one easy bar recipe! This Chocolate Peanut Butter...
Author: My Food and Family
Author: Molly Stevens
Author: Jasper White
Got some fresh strawberries and blackberries on hand? Use them to make this Fresh Berry Dutch Baby. A Dutch baby is a simple and delicious recipe!
Author: My Food and Family
Here they are-Classic Cheddar & Sour Cream Scones-filling the kitchen with their savory aroma and your plate with tender, cheesy, flaky goodness.
Author: My Food and Family
Better print up a few copies of this Chorizo-Queso Bean Dip recipe if you're bringing it to a party. It's a near certainty people will be asking for it!
Author: My Food and Family
Author: Lidia Bastianich
Try one of the best mashups ever: Double-Decker Cheesecake! Layer vanilla and chocolate atop a cookie crust in this Double-Decker Cheesecake.
Author: My Food and Family
Mix morning and dinnertime with our Breakfast-Style Mac and Cheese Bake! You can make this mac and cheese bake in just 40 minutes with four ingredients.
Author: My Food and Family
Bloody Mary Deviled Eggs-brunch classics bacon and eggs, and a bloody Mary-all three in one spicy finger food you can serve up any time!
Author: My Food and Family
Find out how to make quick 3-Step Chocolate-Peanut Butter Squares! These tasty chocolate-peanut butter squares take three steps and only 30 minutes.
Author: My Food and Family
This creamy banana cheesecake has stronger than usual cake credentials; both crust and filling are made with cake mix!
Author: My Food and Family
Rake in loads of compliments with our Creamy Coconut Flan recipe. The sumptuous taste of this Cream Coconut Flan is topped off with juicy strawberries.
Author: My Food and Family
Author: Sal Marino
Make these Stuffed Squash Blossoms for a tasty appetizer. Stuffed with spicy cream cheese and cheddar, these Stuffed Squash Blossoms are full of flavor.
Author: My Food and Family
We'd wash as many bowls as we had to make these scrumptious bars! Alas, as the recipe states, they're BAKER'S ONE BOWL Raspberry-Coconut Bars.
Author: My Food and Family
Pumpkin cream sauce on chicken is accented with fresh sage and toasted pecans.
Author: Land O'Lakes
South Indians don't use ghee, or clarified butter, in cooking the way North Indians do, much preferring their coconut oil. But they always have a spoonful with their rice and dhal.
Author: Maya Kaimal
What will you do with the veggies from your garden? Try a Zucchini Cottage Cheese Casserole! Top the Zucchini Cottage Cheese Casserole with parsley & cheese!
Author: My Food and Family
Toasting hazelnuts gives butter a delightful flavor for tender asparagus.
Author: Land O'Lakes