Do you know the secret to a spectacular strata? Find out with this Southwest Strata! We'll give you a hint: Our Southwest Strata involves slicing up some chili cheese dogs.
Author: My Food and Family
Two forms of peppermint (extract and candy canes) and two forms of chocolate (melted and crumb crust) combine in this doubly delicious, pretty winter tart.
Author: My Food and Family
This is a post that details how you can make thick curd or yoghurt at home. It has my handy tips and the easy method to get it right every time.
Author: Rachna Parmar
Express the spirit of Christmas by giving friends Santa Sugar Cookies! These fun and festive Santa Sugar Cookies make great Christmas party desserts.
Author: My Food and Family
Head south from the comfort of your kitchen with this Tex-Mex Spoon Bread recipe. Cumin, cheese and corn muffin mix combine for greatness in this dish.
Author: My Food and Family
Welcome the sweet taste of fall with Caramel Apple Oatmeal Cookies. The rich, gooey goodness of Caramel Apple Oatmeal Cookies is not to be missed.
Author: My Food and Family
Author: My Food and Family
Enjoy some mocha chocolate chip cheesecake bars from My Food and Family. These double-chocolate chip cheesecake bars are great for parties and holidays.
Author: My Food and Family
Discover your new favorite dessert when you make this rich, creamy Banana Brownie Cake. A chocolate brownie base is topped with a luscious banana mixture in this delectable Banana Brownie Cake recipe.
Author: My Food and Family
Make a heavenly dessert with our recipe for Coconut-Strawberry-Banana Bars. Coconut cake mix is the perfect base for our Coconut-Strawberry-Banana Bars.
Author: My Food and Family
Baked brie lovers will appreciate this easy-to-make variation of the traditional warm cheese treat.
Author: My Food and Family
Step up your scone game with the addition of Neufchatel cheese in our Cheese and Apple Scones recipe. Mixing up the savory and the sweet is a great way to start the day and get you motivated. Discover...
Author: My Food and Family
Get zesty in the morning with our Blintz Lemon Quiche Cups! Serve these easy-to-make Blintz Lemon Quiche Cups topped with a dusting of powdered sugar and fresh raspberries.
Author: My Food and Family
Make Sunday the best day of the week when you prepare our Sunday Morning Green Chilaquiles Recipe. Topped with cilantro and avocados for extra flavor, our Sunday Morning Green Chilaquiles Recipe is not...
Author: My Food and Family
Enjoy a delicious cranberry apple pilgrim pie that's made with less sugar using this Reduced Sugar Apple Pilgrim Pie recipe. Apples, cranberries and pecans team up to make a yummy filling for this freeform...
Author: My Food and Family
Bring two classic flavors back together again for our Peanut Butter-Chocolate Chip Muffins. Peanut-Butter Chocolate Chip Muffins are not to be missed.
Author: My Food and Family
These classic thumbprint cookies are so easy to make. Just roll balls of dough in chopped pecans, bake and fill with jam for a delicious treat.
Author: My Food and Family
Sliced cooked apples, dried cranberries and cheese make a delightful combination for quesadillas.
Author: Land O'Lakes
Canned pears and crushed gingersnaps contribute to this glorious caramelized cheesecake that looks impressive but takes just 15 minutes to prepare.
Author: My Food and Family
Meet your meringue match with tangy tastes atop crushed buttery crackers in this sensational Strawberry Almond Pie that will satisfy everyone at the table.
Author: My Food and Family
People love savory crab dishes-and they love cheesecake. Combine the two with this creamy appetizer spread made with Dijon mustard and fresh dill weed.
Author: My Food and Family
Discover how to make Amish Friendship Bread here! Whether you want to buy or make the starter, follow our Amish Friendship Bread recipe for tasty results.
Author: My Food and Family
Author: Sheri Castle
Author: Gina Marie Miraglia Eriquez
Move over, plain muffin-it's hard to compete with chocolate sandwich cookie filling. These are super-easy, foolproof bake-sale winners: Get 'em while they're hot.
Author: My Food and Family
Our Fudgy Nut Bars are part brownie, part pecan treat and all fudgy, nutty perfection. Serves a dozen, scrumptiously!
Author: My Food and Family
Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA.
Author: My Food and Family
Author: Susan Herrmann Loomis
Grandma Joeyann's French Toast Sandwiches are a revelation-with a savory ham and cheese filling and sweet fruit preserves topping.
Author: My Food and Family
Meet the recipe that will make you famous for hosting the most scrumptious brunch in the history of brunches: Chocolate-Stuffed French Toast Brunch Bake.
Author: My Food and Family
Author: Melissa Walnock
Coffee, chocolate and cinnamon flavor this luscious cake, while sour cream adds moistness.
Author: My Food and Family
Fresh baby spinach gets a Mediterranean twist when it's baked in a casserole with an eggy mixture of cream cheese and crumbled feta with basil and tomato.
Author: My Food and Family
Author: Mindy Fox
Put together our Caramel-Peach Dump Cake recipe for dessert this weekend! Use either fresh or frozen peaches in your Caramel-Peach Dump Cake.
Author: My Food and Family
Create a delicious cake from scratch with our Caramel Cake Recipe! Your baking skills will be the talk of the town with this splendid Caramel Cake Recipe.
Author: My Food and Family
Ready our 'Choco-Flan' Dulce de Leche Cake for the fridge in 15 minutes. Rompope adds a welcome twist to this flan and dulce de leche cake creation!
Author: My Food and Family