Old Fashioned Peach Ice Cream Recipes

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OLD FASHIONED PEACH ICE CREAM



Old Fashioned Peach Ice Cream image

Fresh peach ice cream made from a custard and slow churned

Provided by Kathy

Categories     Dessert

Time 4h35m

Number Of Ingredients 8

3 medium sized fresh peaches (peeled, pitted and chopped - approximately 2 cups)
1/4 cup sugar
2 cups heavy cream
1 cup milk
3/4 cups sugar
1/4 teaspoon salt
4 egg yolks
1 teaspoon pure vanilla extract

Steps:

  • Place chopped peaches in a bowl. Add 1/4 cup sugar and stir. Cove and let sit for at least 1 hour.
  • Once peaches have released a lot of juice, place peaches and juice in a food processor. Pulse 3-4 times just until peaches are broken up into small pieces.
  • In a saucepan, heat heavy cream, milk and 3/4 cup sugar and salt. Warm over medium heat, stirring often until the sugar has dissolved, 3 to 4 minutes.
  • In a separate bowl, beat egg yolks with a wire whisk or an electric mixer. Egg yolks should become smooth and lighter in color (see pictures in post)
  • Take 1/2 cup of heated cream mixture and pour slowly into egg yolks. Whisk steadily while pouring in mixture.
  • Pour egg mixture back into remaining cream mixture. Reheat over medium heat for 5 to 8 minutes stirring often. You do not want this mixture to boil. Mixture will begin to thicken just slightly. You want it to be thick enough to coat the back of a spoon. An instant read thermometer should read 175-185 F.
  • Place a fine strainer over the top of a bowl. Pour custard mixture into strainer to strain off any small bits of egg or lumps.
  • Stir in vanilla and peaches with juices
  • Cover and refrigerate until completely cooled, at least 4 hours or overnight.
  • Place custard into an automatic ice cream maker and churn for 20-25 minutes
  • Remove ice cream and place in freezer for 2 hours before serving.

Nutrition Facts : Calories 497 kcal, Carbohydrate 45 g, Protein 5 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 243 mg, Sodium 151 mg, Sugar 42 g, ServingSize 1 cup, Fiber 1 g

OLD-FASHIONED FRESH PEACH ICE CREAM



Old-Fashioned Fresh Peach Ice Cream image

Nothing says summer like creamy Homemade Peach Ice Cream made with simple ingredients like heavy cream, whole milk, sugar, eggs, and fresh, ripe peaches. The sweet taste of peaches and cream shine in this summertime favorite.

Provided by Amy Nash

Categories     Dessert

Time 4h38m

Number Of Ingredients 8

3 medium peaches (peeled and sliced (about 2 cups))
1 1/4 cup sugar (divided)
1/2 teaspoon lemon juice
1/4 teaspoon salt
5 large egg yolks
1 1/2 cup heavy cream
1 1/2 cups whole milk
1 teaspoon vanilla

Steps:

  • Peel and slice peaches, then toss in a large bowl with 1/2 cup of the sugar and lemon juice to combine. Let sit at room temperature for 30 minutes to an hour, until the peaches are soft and have released their juices to create a syrupy liquid.
  • Once the peaches have released their juices, mash them with a fork or potato masher until only very small chunks of peach remain. You don't want large, individual pieces of peach in your ice cream or they will freeze very hard. Strain the juice into a separate bowl, reserving both the liquid and the mashed peaches and refrigerating until ready to use.
  • Meanwhile, in a medium saucepan, stir together the cream, milk, another 1/2 cup of the sugar, and the salt. Heat over medium-low heat until hot, but not bubbling.
  • In a large bowl, whisk together the egg yolks and remaining 1/4 cup of sugar, until light in color, about two minutes.
  • While whisking, slowly pour in 1/2 cup of the hot cream mixture into the egg yolk and sugar mixture to temper the eggs before adding them to the custard base. Slowly add another 1/2 cup of hot cream, whisking the entire time.
  • Pour the tempered egg yolks into the saucepan with the rest of the custard base and stir gently with a wooden spoon for 2-4 minutes, or until the temperature is between 170-175 and the mixture is just thick enough to coat the back of the spoon. Remove from heat and stir in the vanilla.
  • Strain the custard base through a fine mesh strainer into a clean bowl, then stir in liquid from the mashed peaches and refrigerate for 4 hours, until thoroughly chilled.
  • Pour peach ice cream base into ice cream maker and churn according to manufacturer's instructions, until it looks like soft-serve ice cream, about 25-30 minutes. Add the reserved mashed peaches during the last 30 seconds or so of the churning process, then transfer the ice cream to an airtight container and freeze at least 4-6 hours to ripen.

Nutrition Facts : Calories 481 kcal, Carbohydrate 54 g, Protein 6 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 241 mg, Sodium 153 mg, Fiber 1 g, Sugar 51 g, UnsaturatedFat 11 g, ServingSize 1 serving

OLD-FASHIONED HOMEMADE PEACH ICE CREAM



Old-fashioned Homemade Peach Ice Cream image

This recipe was given to me by my Aunt Helen,she has been making ice cream this way for 60 years or more. Of course then they went to the milk house for the cream. I added the peaches. As far as the fact that it contains raw eggs- I just don't worry about it. The ice cream is worth the risk.

Provided by Virginia

Categories     Frozen Desserts

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

5 -6 very ripe peaches, peeled and pitted
2 eggs
1 cup whipping cream or 1 cup half-and-half
2 cups sugar
2 teaspoons vanilla
1/2 gallon milk (more or less)
2 tablespoons lemon juice

Steps:

  • Put peaches pieces, eggs,cream 1cup sugar and vanilla in blender.
  • Blend just til peaches are smashed.
  • Do not blend to long or you will whip the cream!
  • Pour in 1 gal ice cream maker, then pour some of the milk and lemon juice in blender add last 1 cup sugar blend quickly-you do this to get all the goodie out of the blender.
  • Pour this in maker.
  • Fill to fill line on maker with milk.
  • Put into freezer and fasten in, turn on ice cream maker, then start putting in layers of ice and salt.
  • Finish according to makers directions.

Nutrition Facts : Calories 398.8, Fat 17.1, SaturatedFat 10.2, Cholesterol 102.2, Sodium 118.8, Carbohydrate 54.9, Fiber 0.8, Sugar 44.4, Protein 8.6

OLD-FASHIONED PEACH ICE CREAM



Old-Fashioned Peach Ice Cream image

Yield 1

Number Of Ingredients 4

4 cups half-and-half
1 cup sugar, divided
12 egg yolks
4 cups chopped fresh peaches(approximately 4 to 6 peaches)

Steps:

  • In a medium heavy-bottomed saucepan, combine half-and-half and ¾ cup sugar. Heat mixture over medium-high heat until it just begins to boil; remove from heat. In a medium bowl, whisk egg yolks and remaining ¼ cup sugar until light and fluffy. Using a ladle, pour 1 cup hot half-and-half mixture in a slow steady stream into yolks, whisking constantly. Add another cup of hot half-and-half mixture, whisking to combine. Return mixture to saucepan. Cook over medium heat, stirring constantly, until thick enough to coat the back of a wooden spoon or temperature reaches 170° on an instant-read thermometer. Pour mixture through a mesh sieve, and strain into a stainless-steel bowl set in an ice-water bath. Stir in peaches. Let cool completely, stirring often. Refrigerate for 2 hours before freezing. Freeze mixture in batches in a 1-quart gel-type ice-cream maker, according to manufacturer's instructions. If a firmer texture is desired, transfer ice cream to an airtight container, and freeze for 2 hours or until firm.

PEACH ICE CREAM



Peach Ice Cream image

A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by BIGGUNNER

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 32

Number Of Ingredients 7

6 eggs, beaten
3 ½ cups white sugar
10 fresh peaches, pitted and chopped
4 cups heavy cream
2 cups half-and-half cream
2 teaspoons vanilla extract
¾ teaspoon salt

Steps:

  • In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
  • Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 25.3 g, Cholesterol 81.2 mg, Fat 13.7 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 86.4 mg, Sugar 23.9 g

OLD-FASHIONED PEACH ICE CREAM



OLD-FASHIONED PEACH ICE CREAM image

Categories     Dairy     Fruit     Dessert     Freeze/Chill

Number Of Ingredients 7

3 medium peaches (1lb)
2/3 c sugar
½ tbsp lemon juice
1 c whole milk
1 c whipping cream
2 eggs yolks
1 tsp almond extract

Steps:

  • Finely chop peaches in blender or food processor (makes about 2 cups.) Stir in1/3 cup sugar and lemon juice and set aside. Heat milk and cream in a heavy saucepan. Beat eggs yolks with remaining 1/3 sugar and salt until light. Gradually beat hot mixture into egg, then return to the saucepan. Cook over low heat until custard just begins to thicken (about 5 minutes). Cool. Stir in peaches and almond extract. Churn-freeze in hand-crank or electric ice cream maker. Makes 8 to 10 servings.

DAD'S PEACH ICE CREAM



Dad's Peach Ice Cream image

"MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 quarts.

Number Of Ingredients 8

4 cups whole milk
2-1/2 cups sugar
1/4 teaspoon salt
4 large eggs, beaten
5 cups heavy whipping cream
2 cups pureed peaches or nectarines
3 teaspoons vanilla extract
1/4 to 1/2 teaspoon almond extract, optional

Steps:

  • In a heavy saucepan, heat milk to 175°. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until a thermometer reads 160° and the mixture coats the back of a metal spoon. Remove from the heat; cool. Chill for at least 2 hours or overnight., In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Freeze according to manufacturer's instructions.

Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 74mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.

GEORGIA PEACH HOMEMADE ICE CREAM



Georgia Peach Homemade Ice Cream image

This is the best peach ice cream you'll ever eat!!!

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 32

Number Of Ingredients 7

2 ½ pounds fresh peaches - peeled, pitted and chopped
½ cup white sugar
1 pint half-and-half cream
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed

Steps:

  • Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
  • In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
  • Follow the manufacturer's instructions to freeze the ice cream.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 14.1 g, Cholesterol 15.6 mg, Fat 4.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 42.4 mg, Sugar 13.3 g

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