Give your family a smart choice at dinnertime, like this delicious garden vegetable lasagna made with whole wheat noodles and your favorite veggies.
Author: My Food and Family
Dress up a KRAFT Deluxe Macaroni & Cheese Dinner with broccoli florets and bacon, and bake it in muffin cups for a potluck-perfect crowd pleaser.
Author: My Food and Family
Frozen shredded hash browns make the preparation of these Baked Cheddar-Potato Pancakes a snap. Serve with sour cream and enjoy!
Author: My Food and Family
You've heard of French toast? Meet its savory cousin, Swiss toast. It's dipped in cheese, baked and topped with bacon, mushrooms and Swiss cheese.
Author: My Food and Family
Making this hearty spinach strata for the brunch crowd couldn't be easier, thanks to a packaged stuffing mix and a shredded five-cheese blend.
Author: My Food and Family
Add extra flavor to your next dinner party with BAKER'S Chocolate and Bacon Truffles. Try this sweet and savory recipe from My Food and Family.
Author: My Food and Family
Scrambled eggs, savory sliced ham and a blend of three cheeses all baked to perfection on toasted Italian bread. It doesn't have to be wishful thinking....
Author: My Food and Family
Here's a quick and tasty open-face egg sandwich for one. Get out the baby spinach leaves and the mayo and let's get cracking.
Author: My Food and Family
Up the flavor in your next potato bake with fragrant mustard and fresh rosemary. Between these two and the yummy melted cheese, it's a guaranteed win.
Author: My Food and Family
Made with Dijon mustard and mayo and a bit of scallions and garlic, this creamy stuffing puts the devil back in deviled eggs.
Author: My Food and Family
Oh, the kids don't like spinach? Tell them the green stuff in this easy Florentine Pasta Pie is garnish. It's cheesy and delicious. Trust us, they'll bite!
Author: My Food and Family
Spice up your brownies with a recipe for Cayenne Pepper Brownie Thins from My Food and Family. Add cinnamon to these brownies for a little something extra!
Author: My Food and Family
Try an old breakfast favorite, now in muffin form! Our recipe for Cinnamon French Toast Muffins brings you a unique take on a tasty treat.
Author: My Food and Family
Melted white chocolate adds its distinctive deliciousness to this smooth, creamy cheesecake. Top with strawberry preserves, and you've got a winner.
Author: My Food and Family
Savor the flavor of one of the most beloved pick-me-up beverages with our Chai Cheesecake Bars recipe. Cinnamon, ginger, cardamom, cloves and nutmeg all contribute to give Chai Cheesecake Bars their unique...
Author: My Food and Family
Please everyone at the table when you serve this Crab Quiche with Swiss cheese. Explore the recipe to learn more about this delicious brunch dish.
Author: My Food and Family
Fans of creamed corn will go for this easy, cheesy corn pudding! We added masa harina, toasted walnuts and a bit of cayenne for added flavor.
Author: My Food and Family
Attention, creamy peanut butter dessert fans! These treats are baked in a graham cracker-crusted muffin pan-everyone gets their own mini cheesecake!
Author: My Food and Family
Vanilla is in all the layers..the vanilla wafer crust, the cheesecake, custard topping and the vanilla-infused COOL WHIP.
Author: My Food and Family
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.
Author: Lillian Chou
Try your hand at making these adorable and sweet Mini Cookies & Cream Cheesecakes. Next time you need to make teeny-tiny servings of scrumptiousness for a festive occasion, remember these Mini Cookies...
Author: My Food and Family
We added step-by-step photography to this Stuffed Cactus Paddles in Tomato Broth-just in case you're a cactus-paddle rookie!
Author: My Food and Family
Separately, coconut, chocolate and almonds are quite scrumptious. Put them together in these easy-to-make macaroons, and they're scrumptious times three!
Author: My Food and Family
Author: Allen Susser
Q: How do you stretch four eggs to serve eight? A: You make this Spicy Ham & Bacon Egg Bake with cubed French bread, cheddar cheese and veggies.
Author: My Food and Family
Add a new casserole to your recipe collection with our Cheesy Artichoke Stuffing Casserole. With artichoke hearts, sliced mushrooms, eggs and cream cheese, this Cheesy Artichoke Stuffing Casserole is impossible...
Author: My Food and Family
Pair your afternoon coffee with this delectable Blueberry-Ricotta Coffee Cake. This Blueberry-Ricotta Coffee Cake is a great way to sweeten up your day.
Author: My Food and Family
Pair a mayo and mango chutney with these Coconut-Chicken Dippers. Our Coconut-Chicken Dippers are the perfect casual finger food for game day or any day.
Author: My Food and Family
Have eggs any time of day with our Breakfast-Style Mac and Cheese Skillet! Jalapeño peppers, garlic, onions and cilantro add flavor to this mac and cheese skillet.
Author: My Food and Family
It's everything you love in Rocky Road ice cream in thick and creamy tapioca pudding form. Bonus: It's delicious warm or chilled.
Author: My Food and Family
These creamy cheesecake bars were yummy all on their own. Then we decided to add pecans, caramel and chocolate. Surprise! They're even yummier.
Author: My Food and Family
You can make this glorious Guava & Cream Cheese Coffee Cake in just 40 minutes-thanks to a jump start provided by refrigerated crescent dinner rolls.
Author: My Food and Family