Author: Fran McCullough
Discover this tasty Shortcut Pierogi Recipe. Mashed potatoes and seasoned cream cheese spread make a delicious stuffing for these easy shortcut pierogis.
Author: My Food and Family
Serve Coconut-Sweet Potato Pie as an autumn or holiday dessert. Coconut adds a flavor twist to this classic custard pie of spiced sweet potatoes baked in a pastry shell in Coconut-Sweet Potato Pie.
Author: My Food and Family
Author: Fran Gallagher Ripsom
Author: Kathy Grady
Author: Joe Gannon
If a cherry on top makes anything better, imagine how good this moist, nutty banana bread is: It's full of chopped maraschino cherries!
Author: My Food and Family
Who needs crust when you've got this recipe? Our Crustless Spicy Chorizo Quiche with Cheese delivers a variety of rich flavors and a good amount of heat.
Author: My Food and Family
Author: Allison Vines-Rushing
Author: Peggie O'Kennedy
Yellow cake mix goes from plain to dreamy when an envelope of whipped topping mix and extra eggs are added to the batter and it's baked in a tube pan.
Author: My Food and Family
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
This Coconut-Pecan Frosting is just what you have been looking for to give your cakes the perfect finishing touch. Be prepared to share the recipe!
Author: My Food and Family
Dot brownies with decadent dollops and you get Peanut Butter Cheesecake Brownies. These Peanut Butter Cheesecake Brownies look like swirls of sweetness.
Author: My Food and Family
Bring a classic pie and cheesecake together with Strawberry Rhubarb Cheesecake. This delicious Strawberry Rhubarb Cheesecake takes only 20 minutes to prep.
Author: My Food and Family
Author: Melinda Anderson
Author: Gale Gand
A trio of mixes-cake, pudding and whipped topping-is baked into an incredibly moist layer cake that's sure to become a family favorite.
Author: My Food and Family
Author: Lisa Mayfield
This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.
We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping them with crisp breadcrumbs.
Author: Victoria Granof
Try this Pasta with Creamy Pumpkin Sauce, featuring canned pumpkin, cream cheese and Parmesan cheese. The creamy pumpkin sauce works great over penne or the pasta of your choice. Serve this dish topped...
Author: My Food and Family
Author: Richard A. Jones