30 Minute Rice Pudding With Dried Fruit Recipes

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CREAMY RICE PUDDING AND FRUIT LAYERED DESSERT



Creamy Rice Pudding and Fruit Layered Dessert image

Impress a crowd with our dramatic Creamy Rice Pudding & Fruit Layered Dessert! Prep time for this creamy rice pudding dessert recipe is only 5 minutes.

Provided by My Food and Family

Categories     Home

Time 1h35m

Yield Makes 12 servings.

Number Of Ingredients 9

2 cups sliced strawberries
2 cups orange segments (about 4 oranges)
1 cup blueberries
2-1/3 cups water, divided
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
1 cup extra long-grain rice
2-1/2 cups milk, warmed
1/2 cup sugar
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Place fruit in 2-qt. decorative glass bowl; refrigerate until ready to use.
  • Bring 1/3 cup of the water to boil in small saucepan; pour into large glass measuring cup. Stir in dry gelatin mix 2 min. or until dissolved. Add enough cold water to measuring cup to measure 1 cup. Pour over fruit; keep refrigerated.
  • Meanwhile, place remaining 2 cups water and rice in medium saucepan. Bring to boil on medium heat; cover. Reduce heat to low; simmer 20 min. or until water is absorbed and rice is tender. Stir in milk and sugar; cook on medium-low heat 5 min. or until creamy, stirring constantly. Cool completely. Gently stir in whipped topping.
  • Spoon rice pudding over fruit. Garnish with additional fruit, if desired.

Nutrition Facts : Calories 190, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 23 g, Protein 4 g

CLASSIC MINUTE RICE PUDDING



Classic Minute Rice Pudding image

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 8

3 cups milk
1 cup Minute® White Rice
1/4 cup sugar
1/4 cup raisins
1/4 teaspoon salt
2 large eggs
1 teaspoon vanilla
Cinnamon (optional)

Steps:

  • Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally., Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL., Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.

Nutrition Facts :

CLASSIC MINUTE® RICE PUDDING



Classic Minute® Rice Pudding image

Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips     Minute® Rice

Yield 4

Number Of Ingredients 8

3 cups milk
1 cup Minute® White Rice, uncooked
¼ cup sugar
¼ cup raisins
¼ teaspoon salt
2 large eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon

Steps:

  • Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  • Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  • Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Nutrition Facts : Calories 311 calories, Carbohydrate 52.5 g, Cholesterol 107.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 259.2 mg, Sugar 27.5 g

RICE PUDDING WITH FRUIT



Rice Pudding With Fruit image

Provided by Jacques Pepin

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 6

5 1/2 cups whole, low-fat or skim milk
1/2 cup sugar
2 teaspoons vanilla extract
3/4 cup long-grain white rice
3/4 cup diced ( 1/2 inch) dried fruits (raisins, apricots, figs, cherries)
1 cup yogurt or sour cream (optional)

Steps:

  • Bring the milk, sugar and vanilla to a boil in a saucepan. Add the rice, mix well, and bring the mixture back to a boil. Cover, reduce the heat to very low, and simmer for about 40 minutes, until the rice is very soft. (The mixture should still be soupy; if it is not, add enough additional milk to make it soupy.)
  • Add the dried fruits to the pudding, mix, and set aside until cooled to room temperature. Spoon into six dessert dishes and serve, if desired, with 1 or 2 tablespoons of yogurt or sour cream on top.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 1 gram, Fiber 2 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 120 milligrams, Sugar 36 grams

OLD-FASHIONED RICE PUDDING II



Old-Fashioned Rice Pudding II image

This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.

Provided by Kim

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 1h35m

Yield 4

Number Of Ingredients 5

⅓ cup uncooked white rice, not rinsed
¼ teaspoon salt
¼ cup white sugar
1 quart milk, scalded
2 teaspoons butter

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
  • Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 36.9 g, Cholesterol 24.9 mg, Fat 7 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 260.2 mg, Sugar 23.9 g

30-MINUTE RICE PUDDING WITH DRIED FRUIT



30-Minute Rice Pudding with Dried Fruit image

Provided by Gale Gand

Categories     Milk/Cream     Citrus     Dairy     Egg     Rice     Dessert     Freeze/Chill     Quick & Easy     Dried Fruit     Chill     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

1 cup arborio or medium-grain rice
5 cups whole milk
1/4 cup raisins
1/2 teaspoon grated orange peel
1/4 vanilla bean, split lengthwise
4 large egg yolks
1/2 cup sugar

Steps:

  • Place rice in strainer and rinse under cold running water until water runs clear. Place rice, milk, raisins, and orange peel in large saucepan. Scrape seeds from vanilla bean into pan; add bean. Bring rice mixture to simmer over medium heat, stirring occasionally. Reduce heat to lowest possible temperature, cover, and simmer, stirring occasionally, until rice is tender, about 23 minutes. Remove from heat. Add egg yolks; stir until thickened, about 1 minute. Stir in sugar.
  • Divide pudding among eight 3/4-cup ramekins or custard cups. Chill until cold, about 3 hours. DO AHEAD Can be made 1 day ahead. Cover and keep chilled.

RICE PUDDING WITH CINNAMON AND DRIED FRUIT



Rice Pudding With Cinnamon and Dried Fruit image

Make and share this Rice Pudding With Cinnamon and Dried Fruit recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Scandinavian

Time 1h15m

Yield 8 , 6-8 serving(s)

Number Of Ingredients 8

1/4 teaspoon table salt
1 cup medium grain rice (white) or 1 large grain white rice
2 1/2 cups whole milk
2 1/2 cups half-and-half
2/3 cup granulated sugar
1 1/4 teaspoons vanilla extract
1/2 cup chopped prunes or 1/2 cup apricot
1 teaspoon ground cinnamon

Steps:

  • Bring 2 cups water to boil in large, heavy-bottomed pot (at least 3 quarts) or small soup kettle (4 to 5 quarts). Stir in salt and rice; cover and simmer over low heat, stirring once or twice until water is almost fully absorbed, 15 to 20 minutes.
  • Add milk, half-and-half and sugar. Increase heat to medium-high to bring to simmer, then reduce heat to maintain simmer. Cook uncovered, stirring frequently, until mixture starts to thicken, about 30 minutes. Reduce heat to low and continue to cook, stirring every couple of minutes to prevent 10sticking and scorching, until a spoon is just able to stand up in the pudding, about 15 minutes longer.
  • Remove from heat and stir in vanilla extract, dried fruit, and cinnamon. Cool and serve at room temperature or chilled. (Can be covered with plastic wrap on surface of pudding and then refrigerated up to 2 days.).

Nutrition Facts : Calories 434.8, Fat 15.2, SaturatedFat 9.2, Cholesterol 47.5, Sodium 180.7, Carbohydrate 66.9, Fiber 1.1, Sugar 35, Protein 8.8

RICE PUDDING WITH DRIED CHERRIES AND VANILLA



Rice Pudding with Dried Cherries and Vanilla image

Categories     Milk/Cream     Fruit     Rice     Dessert     Low Fat     Vegetarian     Kid-Friendly     Orange     Cherry     Vanilla     Chill     Healthy     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 8

1/3 cup dried tart cherries
4 1/2 cups low-fat (1%) milk
2/3 cup long-grain white rice
1/3 cup sugar
1 3 x1-inch orange peel strip (orange part only)
Generous pinch of salt
1 1/2 teaspoons vanilla extract
Additional low-fat (1%) milk (optional)

Steps:

  • Place cherries in small bowl. Cover with hot water. Let stand 15 minutes. Drain.
  • Combine milk, rice, sugar, orange peel and salt in heavy medium saucepan. Bring to simmer over medium heat, stirring often. Reduce heat to medium-low; simmer gently uncovered until rice is very tender and pudding is creamy, stirring occasionally, about 30 minutes. Mix in cherries and vanilla. Divide among 6 custard cups. Cool. (Can be made 6 hours ahead. Cover; chill.) Serve chilled or at room temperature, passing additional milk to stir into pudding, if desired.

ICELANDIC RICE PUDDING



Icelandic Rice Pudding image

Jamie Oliver says "Rice pudding is an old English favourite, but it's also really big in Iceland. They like to serve it with a sharp sauce made from red fruit, which cuts through the richness of the creamy sticky pudding beautifully - clever and absolutely delicious!" Posted for ZWT 6 from jamieoliver.com

Provided by English_Rose

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

3 1/2 ounces dried fruit, such as cranberries, sour cherries and blueberries
3 tablespoons superfine sugar, plus extra to taste
4 1/2 ounces pudding rice
3 1/4 cups milk
1 cup heavy cream
1 cinnamon stick
1 vanilla pod
fresh red currant, to serve (optional)

Steps:

  • Put the dried fruit in a stainless steel pan with 1 tablespoon of the sugar and enough water to cover. Put on the stovetop and heat gently for 10 minutes, then add 5 tablespoons of cold water and whiz in a blender. Push through a sieve, taste and add a little sugar if necessary. Place the rice, milk, cream, remaining sugar and cinnamon in a deep pot and heat gently. Score the vanilla pod lengthways, scrape the seeds out, adding both to the pot. Stir well and bring gently to the boil.
  • Simmer very gently for 30 to 35 minutes, stirring every now and then until all the liquid is absorbed and the rice is just cooked. Spoon the cooked rice pudding into a serving dish, swirl the fruit sauce into it and scatter with fresh redcurrants before serving.

Nutrition Facts : Calories 369.5, Fat 19.7, SaturatedFat 12.2, Cholesterol 72.8, Sodium 84.5, Carbohydrate 42.6, Fiber 1.9, Sugar 6.3, Protein 7.1

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