EGGPLANT PARMESAN
We really like eggplant and would rather have it baked than fried. This can be served as a side dish or main dish. -Donna Wardlow-Keating, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Combine oil and garlic; brush over both sides of eggplant slices. Place on a greased baking sheet. Bake at 425° for 15 minutes; turn. Bake until golden brown, about 5 minutes longer. Cool on a wire rack., Place half the eggplant in a greased 1-qt. baking dish. Sprinkle with half the basil and Parmesan cheese. Arrange tomato slices over top; sprinkle with remaining basil and Parmesan. Layer with half the mozzarella cheese and the remaining eggplant; top with remaining mozzarella. Cover and bake at 350° for 20 minutes. Uncover; bake until cheese is melted, 5-7 minutes longer. Garnish with additional basil, if desired.
Nutrition Facts : Calories 275 calories, Fat 21g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 164mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 5g fiber), Protein 9g protein.
FRANK SINATRA'S EGGPLANT PARMIGIANA
I cant help but love Frank Sinatra....and he loved food! He and I would have been a match made in heaven, if only I had been born 50 years earlier! LOL
Provided by Miss Diggy
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the Tomato Sauce: Saute the onion, celery, and garlic in oil in a saucepan until tender (about 3 minutes).
- Add in the tomatoes, tomato paste, salt, pepper, parsley, oregano and the bay leaf.
- Simmer uncovered for about 15 minutes, or until it is as thick as you would like. Take out the bay leaf, and set aside.
- For the Eggplant: Combine flour and salt in a bowl.
- Dip the eggplant slices in egg, then in the flour mixture.
- Saute the slices in a skillet in the oil for 3 minutes on each side (or until brown), adding more oil if needed. Drain the eggplant well on paper towels.
- Lay 1/2 of the eggplant in a single layer in a 10 x 6 x 2-inch baking dish, cutting the slices to fit if needed.
- Sprinkle with 1/2 of the Parmesan cheese, 1/2 of the sauce, and also 1/2 of the mozzarella cheese.
- Cut the remaining mozzarella into triangles.
- Repeat layers.
- Bake at 400 degrees for 15 to 20 minutes or until hot, uncovered.
Nutrition Facts : Calories 489.6, Fat 35.5, SaturatedFat 10.9, Cholesterol 97.5, Sodium 1243.2, Carbohydrate 26.2, Fiber 7.6, Sugar 10.3, Protein 20.2
CONTEST-WINNING EGGPLANT PARMESAN
Because my recipe calls for baking the eggplant instead of frying it, it's much healthier than other parmesans! The prep time is a little longer than for some recipes, but the Italian flavors and rustic elegance are well worth it. -Laci Hooten, McKinney, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place eggs and bread crumbs in separate shallow bowls. Dip eggplant slices in eggs, then coat in crumbs. Place on baking sheets coated with cooking spray. Bake until tender and golden brown, 15-20 minutes, turning once., In a small bowl, combine mushrooms, basil and oregano. In another small bowl, combine mozzarella and Parmesan cheeses., Spread 1/2 cup sauce into a 13x9-in. baking dish coated with cooking spray. Layer with a third of the mushroom mixture, a third of the eggplant, 3/4 cup sauce and a third of the cheese mixture. Repeat layers twice., Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 305 calories, Fat 12g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 912mg sodium, Carbohydrate 32g carbohydrate (12g sugars, Fiber 9g fiber), Protein 18g protein.
More about "frank sinatras eggplant parmigiana recipes"
FRANK SINATRAS EGGPLANT PARMIGIANA - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 923 per serving
RECIPE: FRANK SINATRA'S EGGPLANT PARMIGIANA WITH TOMATO SAUCE ...
From recipelink.com
EASY EGGPLANT PARMESAN RECIPE ( W/ TIPS & VIDEO) - THE …
From themediterraneandish.com
FRANK GIUSTRA | MY SECRET RECIPE FOR EGGPLANT PARMIGIANA
From frankgiustra.com
BAKED EGGPLANT SINATRA FLORENTINE - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
RECIPE: FRANK SINATRA'S EGGPLANT PARMIGIANA AND HOMEMADE …
From recipelink.com
FRANK SINATRA'S EGGPLANT PARMIGIANA RECIPE - COOKEATSHARE
From cookeatshare.com
EGGPLANT PARMIGIANA | RECIPETIN EATS
From recipetineats.com
FRANK SINATRA’S EGGPLANT PARMIGIANA RECIPE
From eggplantparmesanrecipe36.wordpress.com
FRANK SINATRA'S EGGPLANT PARMIGIANA RECIPE PAGE 1
From spiceplace.com
FRANK SINATRA’S EGGPLANT PARMIGIANA RECIPE - DOCTOR BOB POSNER
From doctorbobposner.com
FRANK SINATRA'S EGGPLANT PARMIGIANA - RECIPELINK.COM
From recipelink.com
RECIPE FOR FRANK SINATRA'S EGGPLANT PARMIGIANA
From hindsjerseyfarm.com
14 OF FRANK SINATRA'S FAVORITE FOODS | TASTE OF HOME
FRANK SINATRA'S EGGPLANT PARMIGIANA | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love