Make and share this Hamburger Crumble (Or Venison!) recipe from Food.com.
Author: pammyowl
This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry also...
Author: lindseylcw
Comfort food at its finest. My husband and children love this meaty classic with yummy mashed potatoes. I like to use this recipe for mashed potatoes http://www.recipezaar.com/Perfect-Mashed-Potatoes-340736...
Author: RdhdA8
We have an Angus Butcher close to our new neighbourhood. I discovered this place a couple of years ago but it wasn't convenient at the time but now that we're down the street, I'll go there frequently....
Author: whatscooking
Easy, and so tasty. The blackberries really add to this enjoyable dish. Compliments of BBC Good Food Magazine.
Author: JoyfulCook
This is my go to marinade for back strap meat. It is a simple marinade that you adjust to your (and your family's taste), hence no exact measurements. What is great about it too, you can cook the marinade...
Author: Violet de Parme
Venison pairs beautifully with cranberries and burgers pair beautifully with BBQ sauce. This recipes does it all--the tart, homemade cranberry BBQ sauce is a mellow combination with the venison burger...
Author: VenisonCook
Make and share this Venison and Prune Casserole recipe from Food.com.
Author: hectorthebat
Make and share this Idaho Style Finger Steaks recipe from Food.com.
Author: Loren M Z
I found this on the internet whilst looking for recipes to use some dried cherries I bought on holiday-something I can't ever buy locally. I haven't made this but love venison, so I think I will.
Author: JustJanS
This is a recipe that I copied from a recent magazine, the whole family liked it and so did several friends at work. Quick easy dish, the sauce really sets it off.
Author: rotty_bt
Absolutely delicious, much like those served in Chinesee restaurants. No one will know this is venison. They can also be made with cubed beef. My children devour these! Prep time includes 3-1/2 hours marinating...
Author: BeachGirl
This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well.
Author: Kaarin
My father made this when I was small and all us kids never knew exactly what it was. But I still remember it as a treat, since we didn't get it very often. It has a tangy taste that sorta "bites" you back!...
Author: Shawn C
From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins.
Author: Cheri B
This is a recipe from a friend. Her and her husband gave us a venison roast. I haven't made this yet, as I have never had venison, and I am little funny about trying it, you know the bambi thing and all...but...
Author: KittyKitty
This is a fantastic recipe handed down to me from my family for turning venison into a delicious sausage. It takes a bit of time, but is so worth it and it's a meat you will want to make often. A couple...
Author: CulinaryExplorer
Many times my husband makes this simple dish and takes it to the hunting camp, sure way to warm up after a long day.
Author: gipammy
This is an adaptation of recipe in a Southern Living cookbook. I have used for over 30 years, so it has evolved over time. This was the recipe I bought my larding needle for, and now use it occasionally...
Author: Sweetiebarbara
Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions. Venison, he advises, should be medium rare at the...
Author: bluemoon downunder
From Tony Chachere's Cajun Country Cookbook. I haven't tried it yet but it sounds pretty delicious.
Author: bridgettels
Make and share this Deer Roast Marinade recipe from Food.com.
Author: Donna Luckadoo
This jerky is on the hot side, but really complements the natural flavor of venison. Cuts of meat from the ham section of the deer are best for jerky, in my experience. You can also use very lean cuts...
Author: SaffronMeSilly
Make and share this Venison Sausages Braised in Red Wine recipe from Food.com.
Author: hectorthebat
This is a really thick hot chile. I myself don't use the hot peppers or Tabasco sauce. I also use the ground red pepper instead of the crushed red pepper. I like my chili a little more thinner so I also...
Author: Catnip46
This is an updated version of my old recipe using ziplock bag and precooked bacon bits or pieces. The tenderness of the meat is because milk is used.This can be used with beef or buffalo also.
Author: Montana Heart Song
Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type...
Author: Tee Lee
Make and share this Venison Bratwurst Sausage recipe from Food.com.
Author: Aroostook
Make and share this Venison Mushroom Meatloaf recipe from Food.com.
Author: Diana Adcock
My boyfriend's dad is a hunter so we have an abundance of wild game to work with. The t-loin meat was pre-cut into 2 inch strips. Prep time includes time to marinade.
Author: smp108
This recipe was passed to us by our 70 year old neighbor. The man loves his deer. He suggests enjoying this with some onions and pickles on your choice of bun ... beer. Me, I ate them with mashed potatoes...
Author: KT Scarlet
My dad makes this better than me--it is his recipe of course. I had to guess at the measurements since he just says to add this and that. When you make this, judge how much spices you like to your tastes....
Author: Shawn C
This recipe will take that gamey taste out of the venison. Sure to please even that finicky venison eater.
Author: eat to lose
I got this recipe from the Complete Venison Cookbook, by Harold W. Webster, Jr. I modified some of the recipe. Easy everyday recipe. Serve with salad and garlic bread.
Author: patklavon
I don't have any hunters in my family, but my "deer" friend, John, always brings me one every year. I'm unsure of yields. This is our favorite jerky. It's awesome. Unfortunately, it doesn't hang around...
Author: charlie 5
This is another wild game recipe from "The Washington cookbook", published in 1982. I have not tried it but it is posted in response to a request in the wild game forum! The original recipe does not call...
Author: ladypit
One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast.
Author: Baby Kato
A friend brought this to a pot luck dinner and everyone asked her for the recipe. Although my husband thinks it is too sweet, my kids love it and I've served it many times to rave reviews. I like to make...
Author: Denise in da Kitchen
Make and share this Venison and Bean Bake recipe from Food.com.
Author: David04
After searching recipes for a wild game chili recipe I compiled ideas and created this recipe. I originally used deer & moose (1 lb each) but have found it also works well with any combination, even beef....
Author: cuselman
Freezer full of deer meat and had to come up with something new. So my daughter and I came up with this for dinner. This could be a Oamc meal just cool meatballs and freeze, freeze sauce and when the time...
Author: Shawn C
I love venison, and got a great cookbook on this lean meat. I have been adjusting some of the recipes to my taste, so here is the first one!
Author: Hungry in Michigan
This is one of the most opulent, delicious meals you will ever prepare or eat. Due to the low-fat nature of venison, it is also fairly healthy and not as much of a "sin" as might seem once you read the...
Author: LastBaron
I got this recipe the last time I was on the Mississippi Gulf Coast, and tweaked it some to match our taste. The beans are optional, but if you leave them out you should add another pound of ground venison...
Author: Felix4067
Based off a French recipe for roast venison leg (Gigot de Chevreuil Roti). Easy to make and fairly quick (other than the marinating time) depending on the size of your venison loin. Also works for elk...
Author: Da Huz
These are loaded with veggies fresh from the garden. This makes extra pizza sauce, which I like to keep in the frig for making homemade pizza.
Author: Kaarin