Make and share this Sweet and Savory Venison recipe from Food.com.
Author: chef blade
I got this recipe from a friend and just loved it. One can substitute venison from just about anything (duck, lamb, wild geese, etc.) Original ingredients posted with tweaks in parentheses. Prep time increased...
Author: Capsaicin Guy
Sauerbraten is a dish that is traditional from the Rhineland and the Bergisch region. This one is a bit of a twist on the traditional, and the sauce is so good, you will probably find yourself soaking...
Author: Tea Girl
Make and share this Ranch Style Venison Steak recipe from Food.com.
Author: MizzNezz
Make and share this Venison Chili & Corn recipe from Food.com.
Author: ChefKinder
the best deer tamales i've eaten. quite a bit of work but believe me it's well worth it. I use deer bacon burger with green onion and cheese processed at a deer processer close by. regular deer burger...
Author: mrmacmuddy
courtesy of Highland Game, this recipe sounds wonderful You could use filet mignon with it, but i cant wait to use the venison. cooking time includes 10 minutes resting time
Author: MarraMamba
I use this recipe for venison cube steaks, which can be extremely tough if not cooked properly. You can use it for beef too. Either way it's delicious, flavorful and tender! Serve with rice, egg noodles,...
Author: JollyBaker1817
This is a crockpot recipe. It has lots of sweet and sour sauce...Yum!!! It looks pretty with meatballs and pineapple chunks. I like to serve it with a crunchy vegetable saute. I almost always use venison...
Author: Kaarin
I had a little vension left over from making stew and wanted to try something different. I used what I had on hand and thought it came out pretty good!
Author: Kim127
Venison steaks are cooked with lemon juice, then topped with bacon and sauteed onions. Good served with wild rice. From "Wild Bounty" cookbook.
Author: Tee Lee
Tender, flavorful, and fast. I am so grateful! Scott knew how much we like venison, so he came by yesterday and gave us about 70 pounds of venison!... fresh, just packaged, and a doe. Last night was venison...
Author: Sweetiebarbara
Make and share this Sweet and Sour Venison and Rice recipe from Food.com.
Author: Missy in Montana
From Cooking Light. September 2008. We have a freezer full of venison every year so this will be a nice variation to our usual line-up of dishes to use it all.
Author: Little Suzy Homemak
while on a diet with limited cooking and condiments, I came up with this dish as a alternative to the FRIED kind.
Author: Shawn C
Posted for the kid. I have no clue about this. I don't do Venison. Original from Taste Of Home. Submitted by D.C. of PA in their game recipe section.
Author: drhousespcatcher
The greatest way to make chili with deer meat. You can adjust this recipe to suit your preferences, but the key is using the pork sausage to give you the fatty flavor that you miss with the lean deer meat....
Author: TCSmoooth
We love venison and eat it every chance we get. I found a recipe on the net I liked, but altered it enough to make it my own. I reckon the nutritional data is off with this recipe (maybe it calculated...
Author: JustJanS
Prunes with meat? Are you skeptical? Try this rich-tasting sauce, it is fabulous on both venison and beef.
Author: Chabear01
This is a recipe I found on several different websites. I haven't tried it yet, though but I'm in the process of making it for dinner tonight. I was told at our local wine store that for Claret wine any...
Author: amanda.kindt
Adapted from the International Chili Society Official Chili Cookbook, 1981. This is an older recipe. The original contains 2 teaspoons monosodium glutamate. I have left this out, but you may use it if...
Author: Chocolatl
A gem of a recipe! The first time that I made this, I used venison roast. My sweetie and I were astounded by the flavor, tenderness. If you don't care for venison, this is a recipe to try. Yes, I know...
Author: Janet Musgrove
My husband recently went hunting and brought home a deer. Now we have a freezer full and I have been searching for recipes - thanks to all of you who have posted Venison Recipes. Hubby and I came up with...
Author: Erin Randall
I tease my dad, who is Navajo, calling him the redneck redskin.. This is his vension roast recipe.. Yum!
Author: GingerlyJ
These are really tasty meatballs! The gravy is super easy and would be great with mashed potatoes. As usual I use venison. I think this would be a good recipe for OAMC-to make the meatballs ahead and freeze...
Author: Kaarin
For all the hunters. If the venison is very gamy, marinate up to two days in the refrigerator. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
Make and share this Rod's Slow Cooker Chili Concoction recipe from Food.com.
Author: BigRodKC
Venison kabobs cooked on the grill. This is very easy, and the kids love to help make the kabobs. Your deer hunter will love it.
Author: abates2020
This meatloaf has so many goodies in it I just call it health loaf! Everyone that has ever tried it loves it, and they are shocked when I tell them how many superfoods are hidden inside. I like to use...
Author: LAnderson 2
This technique is time consuming, but worth the wait. Adds a little fat to a non-fat piece of venison (and a lot of moisture) Deer heaven instead of Hog heaven
Author: chef blade
Smoky, Spicy Venison Jerky. Easy to make, and a great way to utilize your Ground Deer Meat, which always seems to sit in the freezer forever.
Author: TCSmoooth
This meatloaf made with beef or venison will make mouths water and turn those that don't like meatloaf begging for more. I invented this recipe from a combination of three different recipes that never...
Author: aigsheets
Parsnips and coffee play a role in this Texas haute cuisine venison dish created by Shane Stark, executive chef at Paggi House, Austin, Texas. Tastes like a million dollars but is surprisingly inexpensive...
Author: Molly53
With a man in the family that hunts deer for 2 weeks each year I had to start trying to find ways to cook it all up. This is one of the better recipes I have found and use it often. Came from a Google...
Author: Tiggrr
Make and share this Coats Colony Spicy Chili recipe from Food.com.
Author: Arkansas BBQ King
This is adapted from my favourite pork marinade recipe in the Company's Coming BBQ cookbook. It is definitely the best marinade I've tasted for pork, but one time when my in-laws were up for the weekend,...
Author: Swan Valley Tammi
Cervena is a premium quality venison, naturally raised on the fresh, open pastures of New Zealand. Originally found at nzlamb.com which is the site for the New Zealand Lamb Cooperative. Posted for Zaar...
Author: Amis227
My wife's sister gave me this recipe about 20 years ago. I lost the original recipe but I think this is pretty acurate.
Author: Chef Roly-Poly
I haven't tried this recipe yet - I'm saving it here for the day a hunter friend brings me some "wild" meat - or I splurge by purchasing some farm-raised game at Black Angus. This recipe is a favourite...
Author: CountryLady