Frontier Jerky Recipes

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BEEF JERKY



Beef Jerky image

Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.

Provided by Alton Brown

Time 20h20m

Yield 10 to 12 ounces

Number Of Ingredients 8

1 1/2 to 2 pounds flank steak
2/3 cup Worcestershire sauce
2/3 cup soy sauce
1 tablespoon honey
2 teaspoons freshly ground black pepper
2 teaspoons onion powder
1 teaspoon liquid smoke
1 teaspoon red pepper flakes

Steps:

  • Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.
  • Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.
  • Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.
  • Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.
  • Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.

FRONTIER JERKY



Frontier Jerky image

Make and share this Frontier Jerky recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Deer

Time 20m

Yield 1 Pound Of Jerky

Number Of Ingredients 6

1 lb lean meat, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
1 teaspoon garlic powder

Steps:

  • Combine all ingredients except meat in a large ziploc bag.
  • Shake to combine.
  • Add sliced meat and marinate in the refrigerator for 4 hours or overnight.
  • Dry in dehydrator for about 5 hours.

Nutrition Facts : Calories 33.4, Sodium 2659.6, Carbohydrate 9, Fiber 0.4, Sugar 4.1, Protein 0.5

CAJUN JERKY



Cajun Jerky image

Make and share this Cajun Jerky recipe from Food.com.

Provided by dicentra

Categories     Cajun

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup tomato juice
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried basil
1 1/2 teaspoons onion powder
1 teaspoon white pepper
2 teaspoons cayenne pepper (or more to taste)
1 lb lean meat, sliced into 1/8 to 1/4-inch thin strips

Steps:

  • In a small bowl, combine all ingredients except meat. Stir to mix well.
  • Place meat in a single layer keep in a glass container, spooning mixture over each layer. Cover tightly. Marinate 6 to 12 hours in the refrigerator.
  • Dry in an electric dehydrator at 145 degrees F. until pliable. Package in home canning jars, food grade plastic bags or seal by heat food storage bags. For long term storage keep in freezer.

Nutrition Facts : Calories 22, Fat 0.3, SaturatedFat 0.1, Sodium 164.8, Carbohydrate 5.1, Fiber 1.1, Sugar 2.7, Protein 0.9

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