Roast Reindeer Recipes
ROAST REINDEER
Make and share this Roast Reindeer recipe from Food.com.
Provided by Silver Spoon 1890
Categories Deer
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw reindeer meat just so that the meat slices get loose of each other.
- Cut the bacon up slices.
- Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
- Add spices and beer/water. Keep it under a lid for about a half an hour.
- Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
- Serve with cowberryjam.
Nutrition Facts : Calories 169.9, Fat 4.9, SaturatedFat 1.8, Cholesterol 83.8, Sodium 350.2, Carbohydrate 1.8, Protein 24.5
VENISON POT ROAST ( DEER, REINDEER, MOOSE OR ELK)
So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Provided by Molly53
Categories Deer
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cover meat with salt pork.
- Rub with flour, salt and pepper.
- Melt bacon fat in large pot; brown meat.
- Remove meat and brown 2 tablespoons flour in pot.
- Set meat in pot; add water and seasonings.
- Cover and simmer until nearly tender.
- Place vegetables around and over meat; continue cooking until vegetables are tender, about 45 minutes.
- Serve the roast on a platter surrounded with vegetables.
- Thicken the gravy and serve.
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