Make and share this Death by Chocolate Cake recipe from Food.com.
Author: Burrheadssis
These are truly a hit with the kids, they are great served at birthday parties! They remind me of the "mud pies" we all made as children, except these are edible!
Author: ThatJodiGirl
These soft, fudgy, homemade mint brownies are the perfect treat for parties and get togethers--Warning, they'll be gone in seconds!
Author: Lauren Allen
Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.
Author: Land O'Lakes
Author: Tyler Florence
Make and share this Graham Cracker Banana Split Cake recipe from Food.com.
Author: Chef Liane
Jazz up cake mix with a hint of cinnamon, creating a classic Mexican flavor combo.
Author: By Betty Crocker Kitchens
Author: Wanna Make This?
Author: Food Network
Make and share this Saltine Cracker Cookies recipe from Food.com.
Author: ll_heart
Author: Food Network
The Krumkake is a delicious holiday treat that is versatile, tasty, and a great way to celebrate Norwegian heritage. Great for Christmas, Thanksgiving, or just a fun treat for your family.
Author: Ben Myhre
Author: Nigella Lawson : Food Network
Make and share this Fluffy Chocolate or Vanilla Cool Whip Frosting recipe from Food.com.
Author: Kittencalrecipezazz
The slow cooker doesn't have to be for all-day projects. This simple dessert is easy to assemble right before a dinner party, and the tender, boozy peaches will be ready to serve by the time you're ready...
Author: Anna Stockwell
A lighter version of the Creamsicle Cake. We can finally have our cake and eat it too! Can't remember where this originated but I have served this at family dinners without anyone suspecting it was low...
Author: justcallmetoni
Pastry cream is a light, rich custard filling for any cake, fruit tart, puff or dessert crepe. Lovely poured over fresh fruit cup. Quick and easy to make.
Author: Gingerbee
Since opening in 1944, Strawn's has received tons of attention for its signature icebox pie, and you probably won't get out of the place without trying one. Reminders are everywhere: Cream-topped, fruit-filled...
Author: Food Network
YAY!!! I love Puffed Wheat Squares. This is a recipe that I came up with that absolutely works for me. I hope you love it too! Hint: Be careful to not let mixture boil longer than 5 minutes to ensure a...
Author: Boyz 5
These meringues are crispy on the outside and marshmallow-y on the inside, with bits of chocolate throughout. The best part of this recipe is that you turn off the heat once the cookies go in the oven,...
Author: Food Network Kitchen
Author: Food Network
Meet our new favorite any-occasion dessert! Seriously, there's no place this brownie isn't welcome. With its sweet and salty flavor and extra-chocolaty base, it's absolutely irresistible. It's also pretty...
Author: Betty Crocker Kitchens
This is a Detroit-area favorite. I recently made this for my mom's birthday, since it was always her favorite cake, and it turned out delicious! The icing is the actual Sanders recipe that was printed...
Author: Chef Acosta
Make and share this Crisco Buttercream recipe from Food.com.
Author: cupcakes4evr
Author: Nigella Lawson : Food Network
This Easy Lemon Bars Recipe has the perfect combination of tart and sweet. Made with a vanilla crust and a smooth lemon filling, these are easily the best lemon bars ever!
Author: Lindsay
This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting made with just 10x out of the water. I frost carrot cake with it, and EVERYONE who tries this loves it!! You...
Author: sugar_addict
Makes a big, tender cookie for those who don't like crispy sugar cookies. Great for any holiday. My mom would kill me if she knew I was posting this recipe-it's a family secret...so don't tell!
Author: Divinemom5
Serve a sweet and simply delicious dessert with a homemade cookie crust, a lemony cream cheese filling and a fresh fruit topper.
Author: By Betty Crocker Kitchens
Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped Italian meringue. Whip the eggs until just medium firm so they...
Author: Katherine Sacks
I love this recipe because there's very little cooking and kids can help make them. There are some major decisions to make before starting though-regular rice cereal or chocolate rice cereal, plus the...
Author: Food Network
This delicious bread pudding is served at Nordstrom's Cafe bistro and is also featured on their website. I get compliments on it each time and requests for the recipe so I thought I'd post it up here....
Author: Pamelamb
Yes, this IS a very good seed cake, but that's not my title, but how this recipe is listed in Mrs Beeton's cookbook of Household Management! I love seed cake, the aniseed flavours of the caraway seeds...
Author: French Tart
Author: Food Network
Author: Food Network
An embarrassingly easy recipe that people will think you slaved over all day! They won't last long, especially if you have kids!
Author: Cookbook Barbie
When I was in 4th grade my bestfriend Nicole's grandmother made us this one night. Im 23 now, and i've never forgotten it. I think the "cool" part is that once it dries you really can't tell that the chocolate...
Author: Grimms Restaurant T
Everything you need to know to keep stacked cakes from collapsing on each other.
Author: Ana Calderone
This moist and flavorful cake is incredibly fragrant thanks to the addition of all the orange zest. It is delicious served with ice cream or whipped cream.
Author: Rick Tramonto
Author: Food Network
This recipe comes from a cookbook titled The First Batch of Treasured Recipes from Home by Kyla Pierik and was purchased at Apple Berry Farm Market in my hometown. The blueberry cake is warmed and then...
Author: Nova Scotia Cook
Know someone on Santa's naughty list? Give them this crunchy cocoa-flavored candy. It's sweeter than it looks and fun to make as you break it into odd-shaped pieces.
Author: Food Network Kitchen
This recipe was on a box of Duncan Hines Deluxe II Devil's Food Cake Mix and dates back to the late 60's or early 70's. The Deluxe II series is no longer made by Duncan Hines. I assume that the Moist Deluxe...
Author: MrsJ492
Author: Food Network
This recipe started out as the Lemon Blossoms from "Paula Deen & Friends" cookbook. I didn't have the lemon or lemon pudding called for so I improvised. A word of warning - do not try this with a hand...
Author: Nanita
The Best Apple Crumb Cake - the apple crumb cake of your dreams! With tons of apples and the best crumb topping ever!
Author: Anna
This fresh strawberry cake is made from FRESH strawberry reduction! The cake is moist and tender with a beautiful pink color. The perfect cake for summer! This recipe makes three 8"x2" cake rounds with...
Author: Elizabeth Marek