Mama Pats Chocolate Brownie Pie Recipes

BROWNIE PIE A LA MODE

Steps:

• In a small saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in chips until melted. Set aside to cool., In a large bowl, beat eggs and vanilla. Beat in chocolate mixture until blended. Combine the flour, baking soda and salt; add to chocolate mixture. Stir in walnuts. , Pour into a greased 9-in. pie plate. Bake at 350° for 28-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For fudge sauce, in a microwave, heat the chips, milk, sugar and butter until chocolate and butter are melted; stir until smooth. Drizzle some over pie. Cut into wedges; serve with ice cream and additional fudge sauce.

MOM'S CHOCOLATE MERINGUE PIE

Steps:

• Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in vanilla. Pour hot filing into crust.
• In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to crust.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.

CHOCOLATE BROWNIE PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
• Melt butter in a medium saucepan. Stir in cocoa powder and sugar until well combined. Remove from heat and quickly stir in eggs. Stir in flour until well combined. Add boiling water and vanilla. Stir in walnuts. Pour into the prepared pan.
• Bake in the preheated oven until starting to look done but still gooey in the center when tested with a toothpick, 12 to 15 minutes. Remove from the oven and cool before serving.

CHOCOLATE BROWNIE PIE

Steps:

• Preheat oven to 350 degrees.
• Spray a 9-inch springform pan with cooking spray.
• Grease a 9-inch square baking pan, line the bottom with parchment paper, and then grease the parchment paper.
• Prepare the brownie mix according to the package directions.
• Divide the batter between the two prepared pans.
• Bake 10 to 15 minutes, until the brownies are done but not crispy.
• Remove from the oven and cool about 15 minutes.
• Invert the square pan of brownies onto a cutting surface.
• Slice a 1-inch strip from one end, then cut the remaining brownies into 3 long strips (they'll each be about 2 1/2 inches wide).
• Press the 3 wide brownie strips along the inside edge of the springform pan to form a ring.
• Use a piece of the 1-inch wide strip to fill in the gap.
• Using kitchen shears, trim the top edge of brownies flush with the top of the pan.
• In a microwave-safe dish, melt the chocolate chips and coffee on 50 percent power for 1 minute.
• Stir, then repeat in 30-second intervals until the chocolate is melted and smooth.
• Beat the yolks and stir in the chocolate mixture.
• With an electric mixer, beat the egg whites with 3 tablespoons sugar until stiff peaks form.
• Fold into the chocolate mixture.
• In the same bowl as used for the eggs, beat 1 1/4 cups whipping cream until it holds its shape.
• Fold into the chocolate mixture.
• Spoon the chocolate mousse filling into the brownie shell and smooth the top.
• Chill until firm, at least 4 hours.
• Before serving, whip the remaining 3/4 cup cream with the remaining 1 tablespoon sugar until soft peaks form.
• Remove the sides from the springform pan.
• serve with whipped cream topping.

CHOCOLATE BROWNIE PIE

Steps:

• preheat oven to 350 degrees.
• in an electric mixer, mix the eggs, sugar, corn syrup, cocoa powder, and butter.
• pour into the pie shell and bake 45 minutes.
• serve warm topped with whipped cream.