Truffle Butter Recipes
TRUFFLE BUTTER
Steps:
- Truffle Butter Sauce: - 1/2 ounce, Olive Oil - 4 each, Shallots, minced - 1/4 cup, Rice Vinegar - 1/4 cup, Heavy Cream - 1 pound, Unsalted Butter, cut into Tablespoons, room temp - 1/2 ounce, White Truffle Oil - 1/2 ounce, Black Truffle slices packed in oil - Salt and Pepper to taste
ROAST TURKEY WITH TRUFFLE BUTTER
Steps:
- Preheat the oven to 325 degrees F.
- Drain any juices from the turkey and place it on a flat rack in a large, shallow roasting pan. Pat the turkey dry with paper towels.
- Working from the large cavity end, gently run your fingers between the skin and the meat to loosen the skin, taking care not to tear the skin. (Be careful not to do this with rings on your fingers!) Place the softened butter under the skin and gently massage the skin to spread the butter evenly over the whole breast.
- Sprinkle the cavity generously with salt and pepper. Place half of the thyme sprigs in the cavity along with the onion and garlic. Tie the legs together with kitchen string and tie 1 length of string around the bird and the wings to keep the wings close to the body.
- Brush the turkey with olive oil, sprinkle with 2 teaspoons of salt and 1 teaspoon of pepper. Remove 1 tablespoon of thyme leaves from the stems, chop them, and sprinkle on the turkey. Roast the turkey for 2 1/2 to 3 hours, until an instant-read thermometer placed in the center of the breast registers 160 degrees F. If you want the skin to be crisp, don't baste the turkey at all! About halfway through, when the breast is golden brown, cover the breast loosely with aluminum foil to prevent the skin from burning.
- Remove from the oven, cover tightly with aluminum foil and allow to rest for 15 to 20 minutes. Carve and serve with the pan juices.
TRUFFLE COMPOUND BUTTER FOR STEAK
Dress up your next steak with this truffle compound butter! Word of warning: a little bit of truffle shavings goes a long way!
Provided by thedailygourmet
Categories Compound Butters
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Add butter to a bowl and season with salt. Stir to combine.
- Shave the truffle to obtain about 1/8 teaspoon (or to taste). Lightly grind the shaving to allow it to become finely flecked.
- Mix truffle into butter. Place softened butter onto a piece of plastic wrap, folding over and twisting ends to create a log shape.
- Refrigerate truffle butter until ready to use.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 0 g, Cholesterol 24.4 mg, Fat 9.2 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 49.9 mg
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