Wonderful, moist chocolate cake topped with a delicious sweet cream cheese topping, and very easy to make...a wonderful clone to the Neiman Marcus cake.
Author: Kittencalrecipezazz
This is a wonderful Fall cake, the taste is so yummy, super to serve for a Thanksgiving dinner, it's a never-fail cake, always turns out high, and mighty and very moist, if desired, you could replace the...
Author: Kittencalrecipezazz
This recipe sums up everything great about the holidays! Treat yourself and your guests to this delicious indulgence!
Author: skat5762
Pastry chef Roland Mesnier has updated the version of the fruitcake made at the White House for many years.
Author: Marian Burros
Our simple cherry sauce can be made with fresh or frozen fruit; it's a great topping for ice cream, cheesecake, pound cake, and other tasty treats.
Author: Kimberly Kunaniec
Feeling nostalgic for Ho Hos? Try making this homemade Swiss roll, which is a giant version of that iconic cream-filled Hostess treat.
Author: Kristina Vanni
Add attractive color to meringue cookies with cherry-flavored gelatin. The white chocolate drizzle is delicious.
Author: By Betty Crocker Kitchens
Author: Food Network
Expect requests for second helpings of this decadent dessert! Bake raspberry doughnuts with fresh custard, lemon curd and raspberries
Author: Esther Clark
Enjoy cheesecake in the form of an easy bar with layers of caramel, rich toffee and crunchy nuts.
Author: Betty Crocker Kitchens
Posted for the Zaar World Tour 2006-Hungary. From the "Best of Baking" cookbook. Lemon peel, clove and poppy seed often flavor Eastern European cookies. Poppy seed filling can be found next to the canned...
Author: Bayhill
Monkeys young and old will love this mash-up of banana split, ice cream cake and sundae. Make sure to cook the butter in the cake to a deep brown-it should smell very toasty when it's done, and it will...
Author: Food Network Kitchen
Prize-Winning Recipe 2010! Oatmeal cookie mix makes quick work of rich date bars with a citrus twist.
Author: Betty Crocker Kitchens
There's nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.
Author: Alison Roman
Author: Ellie Krieger
Author: Food Network Kitchen
Author: Matthew Mead
There's a strawberry surprise in each sweet cupcake smothered in creamy vanilla frosting.
Author: By Betty Crocker Kitchens
Author: Katie Lee Biegel
Enjoy all the flavors of Mexican fried ice cream in this easy, layered 13x9-dessert.
Author: Jessica Walker
The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.
Author: Rick Martinez
Author: Ina Garten
Author: Valerie Bertinelli
Make this patriotic dessert for the 4th of July, Memorial day, or anytime you want to show your national pride.
Author: Rhoda Boone
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this delicious frozen pie made using strawberries and crackers. Perfect for dessert.
Author: Betty Crocker Kitchens
Author: Ina Garten
Getting the kids to eat their veggies has never been so easy! Personally, I like to make them without the walnuts, but I'm sure it's just as good with them in!
Author: LibraChick93093
Author: Food Network Kitchen
Author: Food Network
Make and share this Cocoa Rice Krispies Treats recipe from Food.com.
Author: LonghornMama
Need a sweet bar cookie? Cake mix, oats, caramels and chocolate chips make this a super delicious treat.
Author: By Betty Crocker Kitchens
My husband brought this recipe home. He had copied it out of a recipe book at work. He has never done this before so I had to make it. We have made it twice in two weeks. It is really chocolatey and rich...
Author: Margie99
Author: Rachael Ray : Food Network
A fellow zaar member found me this recipe from Stonyfield Farms in response to a request, so I'm posting it here for safekeeping! This would make a nice holiday snack, especially dusted with red and green...
Author: coconutcream
You don't have to serve these amaretti scuri with the budino di cioccolato but I had to do something with the egg whites left over from the pudding and this is it. I love these macaroons so much that I...
Author: Nigella Lawson : Food Network
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Sandra Lee
Author: Sunny Anderson
Author: Bobby Flay
This super-refreshing frozen dessert is like a key lime pie upgrade, wonderfully complemented by creamy coconut and chocolate. Cut and serve straight from the freezer -- the colder the better.
Author: Food Network Kitchen
Author: Food Network
THE best super soft peanut butter cookies (seriously though, the actual best). Sink your teeth into that perfectly soft and chewy texture and you'll see why these are the only peanut butter cookies you'll...
Author: Tiffany
This is a simple, elegant chocolate dessert, with a slightly rustic look; it's perfect for dinner parties or any night. It has a wonderful combination of textures from the crust of the torte the moistness...
Author: momaphet
Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets, then brought together and assembled for church...
The crust for this cheesecake is a great way to repurpose leftovers from your holiday cookie tins -- just pulse them in a food processor with sugar, mix with melted butter and press into the pan. This...
Author: Vallery Lomas
This recipe is from Southern Living's ultimate chocolate recipe booklet. Every now and then, when I'm in the middle of a choc-o-tack, I make something out of this book. Once, I made this bread pudding...
Author: Caryn Dalton
Give your normal coffee cake a major upgrade with one simple ingredient: cherry pie filling. This recipe takes no time to whip together and requires minimal clean-up.
Author: Leah Maroney