Grilled Banana And Nutella Panini Recipes

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GRILLED BANANA PANINI



Grilled Banana Panini image

Provided by Food Network

Categories     dessert

Yield 6 servings

Number Of Ingredients 5

1 store-bought angel food cake
2 ripe bananas (over-ripe is okay, too)
4 Tbs. butter
3 Tbs. Pedro Ximenez sherry or other dessert wine such as tawny Port, Muscat de Beaumes de Venise or Australian dessert Tokay, optional
diced mango, fresh berries or other fresh seasonal fruit, optional

Steps:

  • Run a knife around edges of angel cake and turn it out onto a work surface. With a large serrated knife, cut cake horizontally into three equal layers, reserving top layer for another use or slicing it to grill along with panini. Place middle cake layer on a piece of foil large enough to hold it.
  • Peel bananas, leaving them lying in peel for ease of handling and slice thinly on bias. Pick up one banana with both hands, holding slices together, and place on cake, spreading slices to cover half of cake ring. Repeat with other banana so you have a cake ring topped with a ring of bananas. Sprinkle with dessert wine, if using, and top with bottom cake layer.
  • Use foil to cover the outside of a very heavy skillet, such as cast iron or enameled cast iron with a heat-proof handle. This will protect it from soot. Place skillet on grill and allow to heat on medium-high. When it's hot, add two tablespoons of the butter, spreading it with a spatula to coat skillet as it melts. Using your hands or two spatulas, carefully lift banana-filled panini into skillet. Use spatula to press edges firmly to give panini a uniform edge and re-adhere ragged pieces. Put a second heavy, heat-proof skillet on top of cake and press firmly to compact panini.
  • Close grill and let panini toast on medium to medium-high until golden brown and crisp. Check periodically by lifting the edge with a spatula. Depending on how hot your grill is and how heavy the skillet, the butter can start to burn. With two spatulas, remove panini to foil piece and melt the rest of the butter in skillet, spreading it around with spatula to coat skillet evenly.
  • Turn untoasted side of panini into skillet and return heavy skillet to the top, pressing again to compact. Toast until crisp and golden and bananas are soft - about another 10 minutes. Remove panini to a serving plate and serve in slices or on a bed of fresh seasonal fruit, if desired.

BANANA PANINI



Banana Panini image

Try these sweet sandwiches with white bread or challah. Serve as a breakfast treat or a no-bake dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 4

1/4 cup chocolate-hazelnut spread, such as Nutella
8 slices brioche, 1 inch thick (from a 10-ounce loaf)
3 firm-ripe bananas, thinly sliced
1/4 cup (1/2 stick) unsalted butter

Steps:

  • Spread 1 tablespoon chocolate-hazelnut spread on 4 bread slices. Layer with bananas and top with remaining bread.
  • In a grill pan or large skillet, melt 2 tablespoons butter over medium. Cook 2 sandwiches, pressing with a heavy skillet, until bread is golden and toasted and spread is melted, 3 to 5 minutes, flipping once. Repeat with remaining butter and sandwiches. Serve warm.

Nutrition Facts : Calories 400 g, Fat 20 g, Fiber 4 g, Protein 6 g, SaturatedFat 9 g

NUTELLA PANINI



Nutella Panini image

Provided by Jennifer Denton

Categories     Sandwich     Chocolate     Nut     Dessert     Kid-Friendly     Back to School     Summer     Small Plates

Number Of Ingredients 3

For each panini:
3 tablespoons Nutella
2 slices white sandwich bread

Steps:

  • 1. Preheat a panini grill.
  • 2. Spread the Nutella across each piece of bread, from edge to edge. Close up the sandwich and trim the crusts.
  • 3. Grill each sandwich for 3 minutes until the bread is lightly browned. Remove the crusts and cut each into 4 triangles before serving.

GRILLED NUTELLA SANDWICH



Grilled Nutella Sandwich image

Make and share this Grilled Nutella Sandwich recipe from Food.com.

Provided by grapefruit

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices whole wheat bread
2 tablespoons nutella
butter

Steps:

  • Heat griddle.
  • Lightly spread butter on the outsides of two slices of bread.
  • Spread Nutella on the inside and sandwich together.
  • Grill 2 mins per side.
  • Slice in half
  • Serve warm.

GRILLED BANANA AND NUTELLA PANINI



Grilled Banana and Nutella Panini image

Make and share this Grilled Banana and Nutella Panini recipe from Food.com.

Provided by cookiedog

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

3 ripe bananas, sliced
12 slices whole wheat bread
1 cup chocolate hazelnut spread (recommended -- Nutella)
16 tablespoons unsalted butter, softened
3 tablespoons confectioners' sugar

Steps:

  • Place the bananas in a bowl and mash until smooth.
  • Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
  • Heat the grill to medium-high.
  • Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.

Nutrition Facts : Calories 744.2, Fat 47.9, SaturatedFat 22.7, Cholesterol 81.4, Sodium 320.1, Carbohydrate 74, Fiber 8.1, Sugar 41.3, Protein 9.1

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