Yogurt Covered Pretzels Recipes

HOW TO MAKE YOGURT COVERED PRETZELS

Steps:

• Preheat the oven and prepare a baking sheet. To ensure that the oven is warm enough to dry the pretzels, set the temperature to 250 degrees Fahrenheit (130 degrees Celsius) and allow it to heat fully. Next, place a wire cooling rack over a baking sheet to catch any yogurt that drips off after the pretzels are coated. It's a good idea to line the baking sheet with foil, wax paper, or parchment paper before placing the wire rack over it. That will make it easier to clean up the sheet when you're finished making the pretzels.
• Combine the yogurt and powdered sugar. Add 2 cups (500 g) of low fat yogurt in the flavor of your choice to a large bowl. Mix 5 cups (625 g) of powdered sugar into the yogurt one cup (125 g) at a time with an electric mixer until it is completely incorporated. You can use any flavor of yogurt that you like for the pretzels. Strawberry, blueberry, and vanilla are classic options. If you don't have an electric mixer, you can mix the yogurt and powdered sugar by hand with a whisk.
• Dip the pretzels into the yogurt mixture and set them on the cooling rack. After the yogurt and powdered sugar are completely mixed, use a pair of tongs to dip 3 dozen miniature pretzels into the mixture one at a time. Make sure that they are coated on both sides, and set them on the wire cooling rack on the baking sheet. Repeat the process with all of the pretzels. If you don't have tongs, you can use chopsticks or even a pair of tweezers to dip the pretzels.
• Turn off the oven and set the baking sheet with the pretzels inside. When you've coated all of the pretzels with the yogurt mixture, shut off your oven. Place the baking sheet and wire rack with the pretzels in the oven with the door slightly ajar. You don't necessarily have to dry the pretzels in the warm oven. However, it helps the yogurt coating set without the pretzels getting soggy.
• Allow the coating to set for several hours and transfer to a storage container. Leave the pretzels in the oven for 3 to 4 hours so the yogurt coating has time to fully set. Remove them from the oven, and store them in an airtight container. The yogurt covered pretzels should keep for up to 3 days.

YOGURT COVERED PRETZELS

Steps:

• directionsStep 1Preheat oven to 250°.Step 2In a large mixing bowl, mix the confectioner's sugar into the yogurt one cup at a time with a hand blender.Step 3Using tongs, chopsticks or tweezers, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack.Step 4Place a baking sheet under the wire rack to catch the excess frosting that will drip from the pretzels.Step 5Once all pretzels are coated, turn your oven off and place the wire rack and baking sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy.Step 6Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.

WHITE CHOCOLATE COVERED PRETZELS

Steps:

• Melt white chocolate in the top of a double boiler, stirring constantly.
• Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
• Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

YOGURT COVERED PRETZELS

Steps:

• Preheat oven to 250°F.
• In a large mixing bowl, mix the confectioners sugar into the yogurt, one cup at a time with a hand blender.
• Using tongs or chopsticks, dip the pretzels, one at a time, into the frosting and place them on a wire cooling rack (place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels).
• Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy.
• Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.

YOGURT COVERED PRETZELS

Steps:

• Preheat oven to 250°F In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.) Once all pretzels are coated, turn your oven off and place the wire rack and cookie sheet in, leaving the oven door slightly open. The excess heat will help the frosting dry without leaving the pretzels soggy. Allow frosting to harden for 3-4 hours, remove from oven, and store pretzels in an airtight container for up to 3 days.