This is the blueberry cheesecake pie of our dreams. With a flaky, tender crust and sweet gooey blueberry topping, this pie is love at first bite. From get-togethers to a patio party, our cheesecake pie...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Shari Ledwidge
Who doesn't love gooey chocolate and caramel all wrapped up in a quick-to-make bar cookie.
Author: Betty Crocker Kitchens
Author: Sandra Lee
This light and fluffy buttercream is super-stable, thanks to a sugar syrup. Italian buttercream makes a great cake filling and frosting, and is excellent for piping decorations.
Author: Food Network Kitchen
Author: Chuck Hughes
Look for ripe, sweet-smelling fruit for this simple fruit salad with kiwi, mango, pineapple, grapes, orange and berries. It's a lovely, light summer dessert
Author: Cassie Best
Author: Ina Garten
Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces!
Author: Holly Nilsson
Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that tastes just like an orange dreamsicle. It all starts with a tender sugar cookie base flavored with orange and vanilla...
Author: By Betty Crocker Kitchens
my family recipes go back to before calories. in 1970 i had 2 friends that had a small bakery in one of our famous seaside village's. top sellar was my mom's whoopie pie recipe.
Author: swartzakitty
Author: Food Network
Author: Alton Brown
Author: Food Network Kitchen
This recipe for Texas Sheet Cake Brownies has been in our family for years. Our grandma's simple recipe is the best one out there!
Author: Camille Beckstrand
Try classic banana pudding in a new way! This no-fuss, impossibly easy dessert recipe calls for just four ingredients and is ready in less than 10 minutes.
Author: By Betty Crocker Kitchens
My sister-in-law found this in her grandmother's recipe box and shared it with the rest of the family. It has become one of our favorites.
Author: New Nana
This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't...
Author: Miss Erin C.
An easy dessert recipe that features Betty Crocker™ Super Moist™ spice cake mix and fresh apple - glazed with rich, buttery caramel.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network
Author: Food Network
This is a wonderful recipe i came up with while having one of those "I really feel like baking something iv'e never tried before" days. (Yes, that's right! I came up with this recipe myself!). I was feeling...
Author: 870803
If there's one cake we think everyone actually needs, this is it. Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend's birthday. It's the cake you...
Author: By Betty Crocker Kitchens
Author: Food Network
A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a scoop of vanilla ice cream or a dollop of sweetened...
Author: Food Network
We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. There's no cake more special, with its signature coconut-pecan filling and topping....
Author: Betty Crocker Kitchens
This version of the sugar cookie has a slightly crispy edge and a super chewy center--thanks to increasing the sugar and baking at a higher temperature. Roll the cookies in colored sugar instead of granulated...
Author: Food Network Kitchen
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards. The crescent...
Author: Emily Weinstein
Round out your Derby party spread with this traditional Southern chocolate-walnut pie.
Author: By Annalise Sandberg
Author: Kardea Brown
Author: Trisha Yearwood
Flaky pie crusts that are pretty close to perfect. Many first prize ribbons in my drawer are due to this recipe. When I was catering fulltime, we made about 6 pies every day, and we always used this recipe...
Author: Chef Dee
Author: Duff Goldman
This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful!...
Author: miss gracie
i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.
Author: chia2160
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using...
Author: Sally
We love the light texture that cake flour gives baked goods, but we didn't want you to buy a whole box of it. So we used a cheat-all-purpose flour mixed with cornstarch. Cornstarch blocks the formation...
Author: Food Network Kitchen
Author: Trisha Yearwood
I found this recipe in a church cookbook around 15 years ago and have been making it since. I never even thought about trying another pound cake recipe because I just don't think it gets any better than...
Author: A Pinch of This ...
This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually have it in the fall/winter. Recipe source: local...
Author: ellie_
I learned a million and one things while working at Payard Patisserie in New York City. It was a classic French kitchen filled with classically trained French pastry chefs. I picked up kitchen French full...
Author: Joanne Chang
Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahead recipe, since the cake tastes better the longer it sits.
Author: Paula Kittelson