Quick And Tasty Banana Pudding Recipes
QUICK AND TASTY BANANA PUDDING
Try classic banana pudding in a new way! This no-fuss, impossibly easy dessert recipe calls for just four ingredients and is ready in less than 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- In 5-oz glass, place 1 vanilla wafer cookie. Top with 1/3 of the banana slices, 1 tablespoon of the whipped topping, another vanilla wafer cookie and 1 tablespoon of vanilla pudding. Repeat layers, beginning with banana slices.
- Top with remaining banana slices and 1 tablespoon whipped topping. Garnish with crushed cookies.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving
QUICK AND EASY BANANA PUDDING
Make and share this Quick and Easy Banana Pudding recipe from Food.com.
Provided by josamky1063
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
- Add 1 cup whipped topping.
- In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
- Drizzle with topping.
- Repeat layers, ending with pudding.
- Top with remaining 1/2 cup of whipped topping.
- Sprinkle with 3 crushed cookies, if desired.
BANANA PUDDING RECIPE BY TASTY
Here's what you need: ripe bananas, egg yolks, sugar, cornstarch, vanilla, milk, vanilla wafer, whipped cream
Provided by Kiano Moju
Categories Desserts
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
- Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.
- Pour mixture into a heat safe bowl, cover and chill for at least 4 hours
- To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat.
- Serve or allow to sit in the fridge for up to 4 hours.
- Enjoy!
Nutrition Facts : Calories 264 calories, Carbohydrate 41 grams, Fat 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 27 grams
QUICK AND TASTY BANANA PUDDING FOR ONE
Every now and then I'll crave banana pudding, but don't want to make a big bowl of it. Found a single serving recipe in Southern Living and tweaked it a little bit. This hits the spot when that banana pudding craving hits!
Provided by mailbelle
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a glass, layer the following: 2 tablespoons whipped topping, half of the banana slices, 2 tablespoons prepared vanilla pudding, and 3 vanilla wafers.
- Repeat.
- Dollop with 1 tablespoon whipped topping.
Nutrition Facts : Calories 419.8, Fat 16.3, SaturatedFat 7.4, Cholesterol 31.4, Sodium 350.9, Carbohydrate 66.3, Fiber 3.4, Sugar 27.4, Protein 5.5
SKINNY BANANA PUDDING
32% fewer calories • 87% less fat • 90% less sat fat than the original recipe. Go bananas with a made-over dessert favorite that won't pack on the pounds!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h20m
Yield 12
Number Of Ingredients 7
Steps:
- In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.
- Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers. Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.
- Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
UNCOOKED BANANA PUDDING
Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.
Provided by LeAnne
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.
Nutrition Facts : Calories 445.6 calories, Carbohydrate 63.8 g, Cholesterol 14.9 mg, Fat 19 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 9.9 g, Sodium 370.9 mg, Sugar 21 g
THE BEST BANANA PUDDING
The best no bake banana pudding you will ever find (or so I've been told by many).
Provided by Kenneth Strother
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g
QUICK HOMEMADE BANANA PUDDING RECIPE
Mmm, a creamy homemade banana pudding recipe! If you haven't had it in a while, you'll be glad to try our scrumptious-yet-smart Healthy Living version.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield Makes 14 servings, about 2/3 cup each.
Number Of Ingredients 5
Steps:
- Prepare pudding with milk as directed on package.
- Spoon 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.
- Refrigerate 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.
Nutrition Facts : Calories 140, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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2018-03-16 Directions Step 1 Cut half of 1 small banana into slices; keep other half in the peel and save for another use. Layer 1 (5-oz.) glass with 1 Tbsp. thawed nondairy whipped topping, one-fourth of banana slices, 1 Tbsp. vanilla pudding, another fourth of banana slices, and 1 vanilla wafer. Repeat. Dollop with 1 Tbsp. thawed nondairy whipped topping.
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Servings 1Total Time 10 mins
From southernliving.com
Servings 1Total Time 10 mins
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2019-12-21 On medium heat cook until the mixture becomes thick, whisking continously, this will take around 7-10 minutes. Once done remove from heat, and then in asmall bowl beat eggs and vanilla together. Pour it slowly into the mixture, whisking non-stop. Return pan to the heat, and cook till thick and bubbly.
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APPLE BANANA DESSERT RECIPES : OPTIMAL RESOLUTION LIST
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NO BAKE EASY BANANA PUDDING RECIPE - FLOUR ON MY FINGERS
2019-04-30 Smash the bananas* and blend them with the cream cheese. Add a container of Cool Whip to the cream cheese mixture. Then add the powdered sugar and vanilla pudding mix. Finally, add the milk to the mixture, mixing well. In a large baking dish or trifle dish, add a bottom layer of vanilla wafers.
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