A stunning celebration cake of six or seven colourful layers with soft cheese frosting - an impressive showstopper
Author: Sarah Cook
Make and share this Classic Banana Cookies recipe from Food.com.
Author: Bibliophage91
Author: Food Network
Make and share this German Chocolate Cake Frosting recipe from Food.com.
Author: Diana Adcock
This is a great textured cake, melt-in-your-mouth goodness. Easy to make. Can be served warm or at room temperature.
Author: nita 284904 souther
Author: Ina Garten
Create a cake that resembles a favorite candy bar--chocolate on the outside and creamy coconut on the inside.
Author: By Betty Crocker Kitchens
This quick and easy recipe for chocolate sauce has just three ingredients. It is perfect for topping ice cream and other desserts.
Author: Diana Rattray
This easy crêpes Suzette recipe features orange crêpes with a buttery Grand Marnier orange sauce. This can be eaten for dessert or breakfast.
Author: Rebecca Franklin
Another wonderful recipe from Emily Luchetti. I GUARANTEE these are the best gingersnaps you will ever taste. These cookies are a staple around here at Christmas. My Pastor begs me for a batch every year....
Author: P48422
Author: Alton Brown
Cranberries and pecans provide a wonderful addition to this upside down cake - a perfect homemade dessert.
Author: Betty Crocker Kitchens
These are the ultimate chocolate cookies. Yes, it's a bold claim, but with dark chocolate mixed in at three different steps-we'll stand behind it. First, bittersweet chocolate chips (60 percent cacao-the...
Author: Betty Crocker Kitchens
A crunchy oat topping complements every bite of creamy pumpkin pie.
Author: Betty Crocker Kitchens
This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.
Author: Martina
Make and share this Lemon Delight Dessert recipe from Food.com.
Author: GrandmaIsCooking
An easy, yet impressive dessert that's perfect for the holiday season and beyond! Pumpkin makes for an incredibly moist and flavorful cake, and pecans and a brown sugar-nutmeg glaze are the finishing touches...
Author: By Betty Crocker Kitchens
This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she...
Author: Loves2Teach
Author: Alton Brown
This is an easy cake, but taste so devine. Be prepared to be very popular where ever you take it. It is pretty so it looks like you worked a lot harder on it than you really have to. Yummy!!
Author: TXHomemaker
Author: Alton Brown
Author: Food Network Kitchen
Can a cookie be over-the-top decadent? Make a batch of these ultra-fudgy treats, and you'll see that the answer is definitively-and deliciously-yes. Dark chocolate chips and chopped maraschino cherries...
Author: By Betty Crocker Kitchens
Author: Alex Guarnaschelli
Experience a whole new apple pie taste! Just a touch of syrup adds the sweet familiar taste of maple for a flavorful new twist on a classic dessert.
Author: Betty Crocker Kitchens
Author: Food Network
Looking for sandwich cookies? Then check out these classic chocolate whoopie pies that are made using Betty Crocker™ Super Moist™ cake mix and frosting - a wonderful dessert treat.
Author: By Betty Crocker Kitchens
These sweet, frosted, cake-like cookies taste just like the ones you find in your supermarket bakery, only better.
Author: Food Network Kitchen
Cherry chocolate nut bars are the perfect treat. They have all of the crunch along with sweet and chewy marshmallow textures.
Author: Kendra Murdock
Author: Food Network
Martha Stewart's SUPER EASY, SUPER RICH molten chocolate cake. I always thought making these would be so hard, but this is SO EASY! They're small (individual cupcake sized), but I'm sure you could use...
Author: miraclelove77
In the 1950's, when cake mixes first came out, there was only chocolate, white or spice. To make something special, I came up with this.
Author: NanaD
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
This is my grandmother's recipe, but since I didn't have a chance to know her I think of them as my mom's cookies. She uses 5 pounds of flour in her batch because she makes them once a year for the family...
Author: lalalucy
Author: Wayne Brachman
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.
Author: Connie Veneracion
Author: Food Network
If you can wield a whisk and a mixer, you can make this meringue! The kitchen-tested, step-by-step instructions will see you through, while a couple of smart shortcuts guarantee the three-ingredient butterscotch...
Author: By Betty Crocker Kitchens
It is imperative that you use a well-seasoned omelet pan or skillet with gently sloping sides for cooking these big pancakes, otherwise they'll stick and be difficult to turn or remove. Old German hands...
Author: Food Network
I get stuck in a rut of making chocolate chip cookies. This is a unique cookie recipe from my grandmother.
Author: melijohns
Author: Alton Brown
Ice cream desserts needn't be fussy. This one's a snap, with berries blended with ice cream and sorbet then chilled in a crushed-cookie crust.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Make and share this The Simplest Cranberry-Apple Crumb Pie recipe from Food.com.
Author: ratherbeswimmin
Author: Food Network
I saw this recipe on a recent episode of "French Food at Home" on Food Network Canada. These meringues are crispy on the outside and fluffy in the middle. Note that I've reduced the amount of icing sugar...
Author: Paradawks