If you love baking and cooking, you may have heard of Ina Garten. She is an American legend! She is a writer and hosts her own TV show called Barefoot Contessa on the Food Network. For us food lovers,...
Author: cakedecorist.com
- From Family Circle. "This low-fat recipe is remarkably moist and delicious. It's named in honor of Hawaii's two famous products - coconut and pineapple."
Author: CookingONTheSide
These comments are from their cookbook: "At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure...
Author: Marie
This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar
Author: Ren Behan
Great fruit combination! Serve with a dollop of whipped cream or ice cream if you like. Great plain, too.
Author: bert2421
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...
Author: Food Network
I always hated those burnt raisins on top of Bread and Butter Pudding. This is a first class recipe - with no shrivelled and burnt bits of charcoal to spoil the flavour. This is the Rolls-Royce of bread...
Author: Sherrie-pie
Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.
Author: By Betty Crocker Kitchens
These decadent cupcakes are an easier version of the Sky-High Salted Caramel Chocolate Layer Cake.
Author: Betty Crocker Kitchens
Make and share this Grandma's Date Balls (X'mas Cookies) recipe from Food.com.
Author: Wildflour
Chiffon pies are gelatin based fillings lightened with egg whites.
Author: Food Network
Author: Ree Drummond : Food Network
Author: Anne Thornton, Host of Dessert First
Author: Food Network Kitchen
Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It's delicious on ice cream, yogurt, toast, pancakes, waffles and more! Recipe yields about 2 cups...
Author: Cookie and Kate
I got this recipe from my mother who got it in 1947 from a older friend of hers. Although I've tried a lot of cranberry salads, I always come home to this one. Great for Christmas
Author: tuttifrutti1
Author: Food Network
My favorite peanut butter cookie. Not too peanuty and a nice texture. Makes 20 regular-size or 10 3-inch cookies.
Author: SharleneW
Author: Giada De Laurentiis
Author: Ina Garten
Tortoni, a frozen mousse speckled with crushed macaroons, became the rage in Paris in the early 19th century, wended its way to America, where it found a ravenous following, and then evaporated from our...
Author: Amanda Hesser
Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!
Author: Betty Crocker Kitchens
Author: Food Network
Brown sugar and butter are what make blondies so incredibly addictive. Most times, they are made with chocolate chips and sometimes butterscotch chips, but when I tried them with white chocolate and toasted...
Author: Gemma Stafford
Author: Kardea Brown
Author: Ree Drummond : Food Network
Being a vintage cookbook collector is a bit like any hobby--it starts off reasonable, maybe one book here or there, on a topic of interest. But a few years in, it's obvious that your hobby is a bit more...
Author: Claire Thomas : Food Network
Author: Ina Garten
Author: Jeff Mauro, host of Sandwich King
Author: Jeff Mauro, host of Sandwich King
Author: Food Network
Author: Tim Mantoani
Author: Food Network
We are making frangipane. It sounds super fancy, but it's code for a tasty tart filling times ten. It is most classically made with almonds, but is also tasty when you sub in the same amount of hazelnuts...
Author: Alex Guarnaschelli
Make and share this Almond Raspberry Chocolate Torte recipe from Food.com.
Author: Rita1652
Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Quick and easy to make, this delicious recipe is perfect for frosting cupcakes, cakes, layer cakes and cookies.
Author: Katie
There's no better way to showcase summer's classic fruit fusion than with this strawberry-rhubarb crisp. Tart rhubarb, sweet strawberries and a buttery crisp topping form an easy-to-make dessert that's...
Author: By Angie McGowan
Serve your guests with these chocolate hazelnut cookies baked using Betty Crocker® chocolate chip cookie mix and topped with melted white chocolate chips - a perfect dessert.
Author: By Betty Crocker Kitchens
I love those Little Debbie cakes that are in the shape of trees at Christmas. I found this recipe and it's the closest I've come to them. I used to eat them like crazy and it was costing me a fortune!...
Author: Redneck Epicurean
Learn how to make this flavorful and moist date nut bread recipe that is a delicious addition to any breakfast or brunch.
Author: Diana Rattray
Get fall into full swing with sweet flavor, warm spices, and moist texture! Then, add your magic touch with a scene-stealing slightly burnt brown butter icing that adds just the right amount of richness...
Author: By Betty Crocker Kitchens
Author: Ron Ben-Israel
Make and share this No Bake Fruitcake by Paula Deen recipe from Food.com.
Author: katie in the UP
This is a recipe from an old Sunset Desserts Cookbook, likely from the 1970's, that was lost during a move. I searched high and low on the internet for this exact recipe, as I remembered it, to no avail....
Author: Ismy Echo