The ultimate St. Patrick's Day dessert. Prep time includes time for cooling in step 2. Adapted from a recipe at http://tinyurl.com/ao6avy
Author: DrGaellon
Leche Flan is silky smooth, rich, and creamy with golden caramel. This classic Filipino custard dessert is easy to make and sure to be crowd favorite.
Author: Lalaine Manalo
Author: Food Network
This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There's no fancy equipment needed and you only need about 10 minutes of...
Author: Adam and Joanne Gallagher
Make and share this "sara Lee" Pound Cake - Copycat recipe from Food.com.
Author: Wildflour
Make and share this Old-Fashioned Sour Cream Pound Cake recipe from Food.com.
Author: Seabreeze1116
Author: Valerie Bertinelli
Author: Food Network
This is one of my favorite cakes, it is so moist. The great thing is you can use any kind of cake mix and any knid of pudding to change this one around. It is very versatile.
Author: Leanne
Author: Alton Brown
Author: Food Network Kitchen
Author: Ina Garten
This Vinegar Pie is a super simple old fashioned pie that has been around for years! It gets it's flavor from a little bit of vinegar and is topped with whipped cream and a sprinkle of nutmeg!
Author: Lindsay
Grandmama's homemade coconut cake is a from-scratch cake with decadent (and no-fail) 7-minute icing. This is a favorite of our family!
Author: The SouthernPlate Staff
Author: Anne Thornton, Host of Dessert First
Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!
Author: By Betty Crocker Kitchens
This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert.
Author: Betty Crocker Kitchens
Make and share this The Best Chocolate Souffle Ever recipe from Food.com.
Author: FoOdCrAzE
If you're a fan of almond butter, then these almond butter kiss cookies will upgrade the classic blossom cookie with the flavor twist you've been looking for. This made-from-scratch cookie uses almond...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network
This recipe came from my husband's grandmother who is not with us anymore. This is his favorite Christmas cookie.
Author: mjwalter
Author: Ree Drummond : Food Network
Customise our raspberry cheesecake by adding white chocolate, yogurt or mascarpone, or, for a richer base, swap the digestive biscuits for shortbread
Author: Samuel Goldsmith
Author: Ina Garten
Author: Food Network
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis Bio & Top Recipes
Everyone's all-time favorite cookie reimagined as a chewy-soft cookie bar!
Author: By Betty Crocker Kitchens
I made this cake one year for Christmas when I was short of time and wasn't able to make a pie. It was a big hit. It is a very moist cake best served with just a dusting of icing sugar for garnish.
Author: Irmgard
This no-crust cheesecake has a light texture and a rich, eggy flavor. It will rise like a souffle in the oven and then fall during the last 10 minutes or so of baking. To save time, I utilize the food...
Author: Food Network
This is a recipe for sugar cookies like they used to be! This recipe produces light fluffy cookies, that are slightly crisp on top & soft & tender in the centre. You can play around with the cooking times...
Author: Um Safia
Author: Food Network
For a special-occasion dessert, this sweet and salty cheesecake can't be beat. Your guests will be impressed!
Author: Betty Crocker Kitchens
Enjoy this delicious creamy pineapple dessert with added nutty and crunchy flavor of pecans -perfect for a refreshing treat.
Author: Betty Crocker Kitchens
Author: Food Network
Here's a filling for Crepes Suzette without the traditional flaming--less fun but very good! You can substitute Triple Sec, Cointreau, Limoncello or other liquers for the Grand Marnier. Step-by-step photos...
Author: Chef Kate
I love carrot cake, but I'm not fond of the texture of shredded carrots. I got this recipe from a former boss, Debra. Love it! Note: I haven't tried it, but I'm sure this will make awesome cupcakes!
Author: garricks
I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it...
Author: Sally Lyn
If you want a super flavorful cake this pineapple orange cake recipe is the one you need to try.
Author: Camille Beckstrand
Author: Katie Lee Biegel
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea. The key is finding the right marmalade; it needs to be the thick-cut...
Author: Melissa Clark
No need to have fresh fruit on hand to pull together this classic cobbler. Canned apple or peach pie filling form a sweet base, and dried cranberries add just the right touch of tang.
Author: By Betty Crocker Kitchens
This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. Prepare the toast in advance by layering all the ingredients in one pan. When you're...
Author: Food Network
Author: Craig Claiborne
Author: Jennifer Martin
This is a very tasty cookie with a bit of a kick from ginger. These go very well with tea. Please only use real butter - shortbread does not lend itself to any substitutions. My dear friend,Michelle,used...
Author: HeatherFeather