The '60s classic French retro dessert rum baba is back, and our easy-to-follow recipe shows just how easy they are to make.
Author: Rebecca Franklin
Blend four ingredients to make a yummy sugar glaze in just 10 minutes! Perfect to give a finishing touch on any dessert.
Author: Pillsbury Kitchens
This is a variation of Eli Zabar's delicious shortbread cookies.
Author: Ina Garten
This recipe came to The Times in a 1999 article by Florence Fabricant in which she argued for replacing the ubiquitous Thanksgiving pie with a cobbler. Why? The pastry stays crisp, there's a greater fruit-to-crust...
Author: Florence Fabricant
Have zucchini? Bake bars and top with a homemade browned butter frosting. Mmm.
Author: Betty Crocker Kitchens
Author: Ina Garten
Looking for a tasty holiday dessert? Then check out these cherry-almond cookies that can be made ahead of time.
Author: By Betty Crocker Kitchens
Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin...
Author: Megan Scott
Author: Food Network
I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The...
Author: Donna M.
White chocolate, walnuts and cranberries team up in these bars - a lip smacking Christmas dessert.
Author: By Betty Crocker Kitchens
This pie is everything we love about apple pies, but even better. The pears add extra depth, juice, and flavor, and it's gorgeous on top of that. What more could you ask for?
Author: Food Network Kitchen
Author: Erin Jeanne McDowell
This crumbly, sweet, sticky traditional mince pie recipe is so easy to make for your Christmas spread.
Author: Elaine Lemm
Few people today know what REAL mincemeat should taste like, today's version paling in comparison to the mincemeat that has been a household tradition for centuries. Give this traditional version a try...
Author: Kimberly Killebrew
This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.
Author: Mom2BreBre
Reintroducing our easy lemon loaf! We heard your feedback on our 3-Ingredient Lemon Loaf, so we took it back to our test kitchens. With a couple of added ingredients, this lemon loaf cake is one that everyone...
Author: By Betty Crocker Kitchens
If you're a fan of almond butter, then these almond butter kiss cookies will upgrade the classic blossom cookie with the flavor twist you've been looking for. This made-from-scratch cookie uses almond...
Author: Betty Crocker Kitchens
Want to know how to make a slab pie extra easy? Start with store-bought pie crusts and use a baking sheet instead of a pie plate. The chocolate and splash of almond extract are the perfect complement to...
Author: Food Network Kitchen
Frosty freezer desserts save the day as they can be made ahead. This one combines a favorite chocolate and minty flavor.
Author: By Betty Crocker Kitchens
When you just need to indulge, pick pie, pecans and chocolate. You won't be disappointed!
Author: Betty Crocker Kitchens
Author: Elizabeth Green
This no-fuss, low-mess chocolate pudding cake is made right in your slow cooker using Betty Crocker™ Super Moist™ triple chocolate fudge cake mix.
Author: By Brooke Lark
Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.
Author: STACY
This recipe was given to me years ago by a friend who was known as the "go to person" for desserts at work. It does takes some short cuts & purists may not like that. But it sure does taste good & it is...
Author: Judy from Hawaii
Author: Food Network
Make and share this Delicious Karo Syrup Frosting recipe from Food.com.
Author: Tonkcats
This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a try...it uses mostly ingredients that you probably...
Author: cooksdoitbetter
Author: Ina Garten
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea. The key is finding the right marmalade; it needs to be the thick-cut...
Author: Melissa Clark
Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!
Author: By Betty Crocker Kitchens
My mom loved white chocolate and apricots, so when she passed, I decided to develop a recipe for the holidays that reminded me of her. It is one of those recipes that is very comforting.
Author: Marcela Valladolid
Make this pretty butterfly cake to celebrate spring, summer, a birthday or any day!
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Craig Claiborne
If you want a super flavorful cake this pineapple orange cake recipe is the one you need to try.
Author: Camille Beckstrand
This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. Prepare the toast in advance by layering all the ingredients in one pan. When you're...
Author: Food Network
Author: Food Network Kitchen
This sweet apricot dessert is topped with decadent cream cheese frosting and is large enough to satisfy a crowd.
Author: By Betty Crocker Kitchens
With a box of Betty Crocker® cake mix and maple syrup from your cupboard, you're on your way to a delicious dessert.
Author: Betty Crocker Kitchens
The best part of this recipe is that it makes a whole lot more than just one. Excite your sweet tooth at home with the classic combination of peanut butter and chocolate beautifully coming together in...
Author: By Betty Crocker Kitchens
Easy Chocolate Cake found in a prevention magazine sent in by a reader that had it in their family since the 1950's. Healthy tip
Author: K c6462
This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert.
Author: Betty Crocker Kitchens
Author: Food Network
Warm mixed berries topped with crispy oats makes a delicious fruit dessert!
Author: Betty Crocker Kitchens
Make and share this "sara Lee" Pound Cake - Copycat recipe from Food.com.
Author: Wildflour
Chocolate Caramel Brownies are so yummy and easy to make. They are covered in creamy caramel.
Author: Contributor