PEAR AND BLUE CHEESE SALAD
This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. It's a favorite in my family!
Provided by SPERL25
Categories Salad Green Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
- To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.3 g, Cholesterol 15.4 mg, Fat 30.2 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 5.8 g, Sodium 630.7 mg, Sugar 17.9 g
BLUE CHEESE AND PEARS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Spread soft blue cheese on pear slices and drizzle with honey.
GRIDDLED PEAR & BLUE CHEESE SALAD
Contrast sweet grilled fruit with salty robust blue cheese and a honey vinaigrette in this stylish salad
Provided by Good Food team
Categories Lunch, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Put the pears in a bowl and drizzle with 1 tsp of the oil. Heat a griddle pan, then cook the pears, in batches, for 1 min on each side. Set aside to cool.
- Mix the remaining oil, vinegar and honey. Toss the pears, leaves and cheese, divide between 4 plates and drizzle with the dressing. Serve with bread, if you like.
Nutrition Facts : Calories 259 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium
BLUE CHEESE AND PEAR TARTLETS
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Provided by BOLLIVEB
Categories Appetizers and Snacks Pastries
Time 35m
Yield 15
Number Of Ingredients 5
Steps:
- Pre-bake phyllo shells according to package directions. Set aside to cool.
- Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g
ROASTED PEARS WITH BLUE CHEESE
Steps:
- Preheat the oven to 375 degrees F.
- Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly.
- Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Divide the mixture among the pears, mounding it on top of the indentation.
- In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Pour the mixture over and around the pears. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Set aside until warm or at room temperature.
- Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.
BLUE CHEESE AND PEAR TARTS
I actually haven't had the time to try this recipe yet, but I bet it's really decadent and just totally yummy so I'm posting it here just in case it gets lost in my piles of magazines.
Provided by Pinaygourmet 345142
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Peel pears. Rub peeled pears with the cut side of half a lemon.
- Combine water, sugar,and remaining lemons in a large saucepan. Bring to a boil and cook for 5 minutes to dissolve the sugar.
- Carefully drop in pears. Simmer and poach pears just until tender (about 20 minutes).
- Remove pears and place in a bowl to cool. Preheat oven to 425°F.
- Roll out half the puff pastry on a floured surface just until it's large enough to cut out two 4 inch rounds. Repeat with remaining half of puff pastry, discarding scraps.
- Place pastry rounds on baking sheet and top each with cheese.
- Thinly slice pears and fan over cheese.
- Sprinkle with demerara sugar.
- Bake in the centre of the preheated oven for 12 to 15 minutes or until pastry is golden and cheese is bubbling. Remove to a rack to slightly cool.
- Whip cream and 1 tablespoon sugar ina bowl with an electric mixer until stiff peaks form.
- Stir in plain yogurt until blended.
- To serve, sprinkle warm tarts with walnuts and a dollop of whipped cream.
Nutrition Facts : Calories 1227.6, Fat 60, SaturatedFat 20.8, Cholesterol 57.5, Sodium 281.8, Carbohydrate 169.9, Fiber 5.5, Sugar 117, Protein 10.1
PEPPERED PEARS, BLUE CHEESE, AND FRIED SAGE
Categories Herb Appetizer Sauté Quick & Easy Blue Cheese Pear Winter Gourmet
Yield Serves 4 as a first course or cheese course
Number Of Ingredients 6
Steps:
- Halve pears lengthwise and core. Cut pears lengthwise into 1/4-inch-thick slices and sprinkle on both sides with pepper.
- In a large non-stick skillet heat 1 tablespoon butter over moderately high heat until foam subsides and sauté half of pear slices on both sides until golden brown, about 3 minutes total. With a spatula transfer sautéed pears to a plate and drizzle with half of lemon juice. Sauté and drizzle with remaining pear slices in same manner.
- Divide pears among 4 plates. Sprinkle pears with blue cheese and serve with fried sage leaves.
ROASTED PEARS WITH BLUE CHEESE AND WALNUTS
This is a very easy recipe, makes a beautiful presentation, and is ridiculously delicious. Great first course for the holidays or a dinner party. It comes from Tyler Florence on the Food Network.
Provided by hepcat1
Categories Pears
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Arrange the pears, cut side up, on a baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Strip the leaves from the thyme branches and sprinkle over the pears.
- Bake 20 minutes, then remove from oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half.
- Return to oven and roast until they are tender and cheese is soft, about 10 minutes.
- Meanwhile, put the walnuts on another baking sheet and toast in the oven until golden brown and fragrant, about 5 minutes; chop.
- When the pears are cooked, transfer them to a serving plate and sprinkle with toasted walnuts.
- Serve hot.
BLUE CHEESE QUICHE WITH CARAMELIZED PEARS
Sweet sauteed onions and pears match the bold flavors of blue cheese in this decadent version of a brunch classic. Pop it in the oven, and you'll have just enough time to whip up a fruit salad and refresh guests' drinks. -Maggie Norman, Gaithersburg, Maryland
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Unfold puff pastry; press into a greased 9-in. fluted tart pan with removable bottom. In a large skillet, cook bacon over medium heat until crisp. Spoon bacon into crust and sprinkle with blue cheese. In a large bowl, whisk the eggs, cream, Parmesan cheese, salt, nutmeg and pepper; pour over top., Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Meanwhile, in a large skillet, saute onion in oil until tender. Add pears and brown sugar; cook 4 minutes longer. Serve with quiche.
Nutrition Facts : Calories 501 calories, Fat 35g fat (15g saturated fat), Cholesterol 284mg cholesterol, Sodium 916mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 5g fiber), Protein 17g protein.
PEAR & BLUE CHEESE SALAD
This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess from blue cheese. It's simple, but always impresses. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans. Serve immediately.
Nutrition Facts : Calories 133 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 324mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CHICORIES WITH PEARS, BLUE CHEESE AND SECRET ANCHOVY DRESSING
Gently bitter, yet fresh and crunchy, chicories are the perfect canvas on which to create a Thanksgiving salad. With a single anchovy fillet, mustard, vinegar and lemon juice at its base, this light, vibrant dressing is surprisingly refreshing and flavored with a faint rumor of umami that will make you reach - over the stuffing - for seconds. If you don't have, or don't like, pears, substitute Fuyu persimmons or a crisp, tart apple variety such as Fuji or Honeycrisp. If you don't like pecans, use walnuts. If you can't find Roquefort, use another sheep's milk blue, such as Oregon Blue or Ewe's Blue, both of which are American-made in the Roquefort-style.
Provided by Samin Nosrat
Categories salads and dressings, appetizer, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees.
- Use a sharp knife to shave off the dark green tips of the frisée and escarole, then use your hands to tear off any remaining tough outer leaves, saving only the pale green and white, tender hearts for the salad. (Reserve the outer leaves for cooking greens - they'd be great for Thanksgiving stuffing!) Trim the radicchio, tearing off any bruised leaves and cutting off any root or stem.
- Once trimmed, separate all of the chicories into individual leaves, trimming more as needed to detach inner leaves. Leave the smaller leaves of all of the varieties whole, but tear or cut the larger leaves into generous bite-size pieces. Wash in cold water and dry in a salad spinner, then place in a very large bowl. Cover and refrigerate until ready to serve.
- Spread pecans out in a single layer on a baking sheet and toast 7 to 10 minutes until lightly golden in the center. Allow to cool to room temperature.
- To make the dressing, use a pestle to pound the anchovy and garlic in a mortar with a pinch of salt until the mixture is as smooth as toothpaste (or chop finely, then use the blade of a knife to smear across the cutting board until smooth). Whisk in mustard, vinegar, lemon juice, honey, oil, 1/4 teaspoon salt, a few cracks of pepper and shallot until emulsified. Taste and adjust seasoning: The dressing should be pleasantly bright and tangy, and the anchovy shouldn't be at all noticeable.
- To serve, quarter the pear, remove the core from each piece, and thinly slice. Add to the bowl of chicories. Crumble the pecans into the bowl in large pieces. Drizzle most of the dressing over the salad. Use your hands to toss gently to ensure the leaves are all coated evenly. Taste and add more dressing as needed. Transfer salad to a serving platter if desired, then crumble pecan-size pieces of cheese all throughout the salad, tossing as needed to distribute. Season generously with pepper and a bit of flaky salt. Serve immediately.
More about "blue cheese and pears recipes"
BAKED PEARS WITH BLUE CHEESE – DRAGONFLY HOME RECIPES
From dragonflyhomerecipes.com
CARAMELIZED PEAR AND BLUE CHEESE TART | RECIPETIN EATS
From recipetineats.com
BEST ROASTED PEARS WITH BLUE CHEESE RECIPES - FOOD …
From foodnetwork.ca
3.2/5 (24)Total Time 50 minsServings 6
PASTA IN A CREAMY BLUE CHEESE SAUCE WITH ROASTED PEARS
From suddenlunch.com
PEAR AND BLUE CHEESE CROSTINI - THE PIONEER WOMAN
From thepioneerwoman.com
BLUE CHEESE AND PEAR TARTS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
ROASTED PEARS WITH BLUE CHEESE, BACON AND WALNUTS
From pestoandmargaritas.com
ROASTED PEARS WITH BLUE CHEESE, WALNUTS, AND FIGS | REDPATH SUGAR
From redpathsugar.com
ROASTED PEAR RECIPE WITH BLUE CHEESE | THE TABLE BY HARRY & DAVID
From harryanddavid.com
PEARS WITH HONEY AND BLUE CHEESE RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
PEAR SALAD WITH BLUE CHEESE | RECIPETIN EATS
From recipetineats.com
PEARS WITH BLUE CHEESE AND PROSCIUTTO RECIPE | REAL SIMPLE
From realsimple.com
RED WINE POACHED PEARS WITH BLUE CHEESE - NIBBLE AND …
From nibbleanddine.com
MINFORD IGA - RECIPE: BLUE CHEESE LOG WITH FRESH PEARS AND TOAST
From minford.iga.com
PEARS WITH HONEY AND BLUE CHEESE RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
BLUE CHEESE AND PEAR CUPS - CTV
From more.ctv.ca
RECIPE: ROASTED PEARS WITH BACON AND BLUE CHEESE - KITCHN
From thekitchn.com
BLUE CHEESE AND PEAR TART RECIPE | MYRECIPES
From myrecipes.com
BAKED BLUE CHEESE PEARS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
BAKED PEARS WITH BLUE CHEESE AND ALMONDS RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST PEAR BLUE CHEESE APPETIZER RECIPES | YUMMLY
From yummly.com
BLUE CHEESE AND ROASTED PEAR SALAD RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
26 BLUE CHEESE RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
PEAR AND BLUE CHEESE TARTLETS-COOKING TO ENTERTAIN
From cookingtoentertain.com
EASY PEAR APPETIZER WITH BLUE CHEESE AND WALNUTS
From julieblanner.com
BLUE CHEESE AND PEAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PROSCIUTTO WRAPPED PEARS WITH BLUE CHEESE - RECIPE RUNNER
From reciperunner.com
BLUE CHEESE AND PEAR PUFF PASTRY BITES RECIPE — SALT & WIND TRAVEL
From saltandwind.com
BLUE CHEESE AND ROASTED PEAR SALAD RECIPE | BIG Y
From bigy.com
ROASTED PEARS WITH BLUE CHEESE AND PECANS - DEL'S …
From delscookingtwist.com
PEAR AND BLUE-CHEESE PASTRY TRIANGLES RECIPE | MYRECIPES
From myrecipes.com
17 BLUE CHEESE RECIPES YOU NEED TO TRY | FOOD & WINE
From foodandwine.com
10 BEST BAKED PEARS WITH CHEESE RECIPES | YUMMLY
From yummly.com
BAKED PEARS WITH BLUE CHEESE, WALNUTS AND THYME - NADIA LIM
From nadialim.com
ROASTED PEARS WITH BLUE CHEESE, WALNUTS & HONEY - THE …
From theblurrylime.com
PORK TENDERLOIN WITH BLUE CHEESE AND PEARS RECIPE | COOKING LIGHT
From cookinglight.com
RECIPE: BLUE CHEESE AND PEAR STEP BY STEP WITH PICTURES
From handy.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love