This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work!
Author: Camille Beckstrand
Make and share this Banana Pineapple Cake recipe from Food.com.
Author: Aroostook
Author: Giada De Laurentiis
Make and share this Chocolate Cookie Crust recipe from Food.com.
Author: ratherbeswimmin
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)
Author: Pamela
Author: Ina Garten
Author: Alex Guarnaschelli
Sometimes when a craving hits, you don't have time to make the full blown version of an outrageous Boston-Cream-Pie ... so this is the next best thing! My son recently craving my Boston Cream Cake settled...
Author: Vseward Chef-V
Author: Food Network
Author: Marion Cunningham
At first glance, this cake seems to contain no butter or oil. But on closer analysis, I discovered that the butterfat contained in the cream was more than equal to the usual amount of butter added.
Author: Rose Levy Beranbaum
Instead of being baked in one large dish, this version of the traditional Latin dessert is made in individual ramekins.
Author: Martha Holmes
More than 30 years ago, Michael McCarty opened Michaels, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he...
Author: Melissa Roberts
This recipe is for the peanut butter-obsessed. The cake itself is substantial but also tender. Be sure you don't skip the last 2 minutes of beating incorporating air into the butter-sugar-egg mixture makes...
Author: Food Network Kitchen
At any point during the 1980s, you could've opened the middle pantry drawer in our kitchen and discovered a treasure trove of baked goods from our supermarket's Entenmann's display: fudge-frosted doughnuts,...
Author: Food Network
This deep, dark chocolate cake is the perfect canvas for a spooky holiday dessert. Top it with a spider web or a mummy made from melted and stretched marshmallows.
Author: Food Network Kitchen
Author: Food Network
Make and share this Easy Microwave Baked Custard recipe from Food.com.
Author: dka6061
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
Author: By Heather Baird
For a twist on classic chocolate chip cookies, try our oat flour dark chocolate cherry walnut cookies. In this gluten-free recipe, the oat flour will help your cookies give off the flavor notes of an oatmeal...
Author: Betty Crocker Kitchens
Author: Emeril Lagasse
Homemade cake and frosting? It doesn't get any better!
Author: By Betty Crocker Kitchens
A clever sheet pan hack gives you quadruple the Thanksgiving pie fun (and saves the time and effort of making four individual pies). Apple, cherry, pumpkin and pecan coexist peacefully in one giant slab...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ina Garten
Author: Ree Drummond : Food Network
I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist!
Author: haloifgas
All the flavors of pumpkin pie--plus a few yummy extras--go into this soothing bread pudding.
Author: Betty Crocker Kitchens
Author: Robert Irvine : Food Network
Cheesecake filling is tucked between two layers of chocolate chip cookie in these chocolate chip cheesecake bars from Trisha Yearwood, as seen on Food Network.
Author: Trisha Yearwood
Author: Food Network
I found this recipe in the newspaper twenty years ago. I was impressed by the author's stories about life in the homefront during WWII so I decided to try this recipe. It was very good even without the...
Author: Evamyth
Not really a New York cheesecake - there's no lemon (although there could be) - this is an all-American cheesecake of the big, beautiful, lush and creamy variety, the kind that causes gasps of delight...
Author: Emily Weinstein
I got this recipe from a friend. While I have seen similar recipes, I haven't seen any just like it. So simple, easy, and people will think you're a professional pastry chef!
Author: funkycamper
Leche Flan is silky smooth, rich, and creamy with golden caramel. This classic Filipino custard dessert is easy to make and sure to be crowd favorite.
Author: Lalaine Manalo
Author: Trisha Yearwood
You won't have days and days of leftover cobbler with this perfectly scaled-down recipe. It makes just enough for two!
Author: Food Network Kitchen
Super good desert. I've loved this desert since I worked at a fancy restaurant as a waitress putting these together. I've been trying to get the recipe right for the filling for quite sometime and I've...
Author: SweetBamaGirl
Author: Trisha Yearwood
These bars are a sweeter, gooey-er, more lunchbox-friendly version of the classic sandwich. They'll hold up much better and much longer-without the risk of soggy bread and unwanted crusts.
Author: Food Network Kitchen
Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite. For best results, use natural cocoa powder and buttermilk.
Author: Sally
Refreshing dessert, fit for company but easy enough to make for a family dinner. Prep time includes refrigeration for the jello to start to set, I'm guessing it takes around 20 minutes or so. I prefer...
Author: Minxkat1