Layered Strawberry Jello Salad With Ripe Bananas Recipes

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EASY STRAWBERRY JELLO SALAD



Easy Strawberry Jello Salad image

Strawberry Jello Salad is so tasty and easy to make! The bananas and strawberries you add to the Jello make this a crowd favorite. This quick and easy Strawberry Jello is simply delicious and only requires a few basic ingredients.

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h5m

Number Of Ingredients 5

6 ounces strawberry jello + 1 cup boiling water
2 frozen bananas
1\2 cup walnuts (optional)
1 container Whipped Cream
1\2 cup sour cream

Steps:

  • Make Jello as directed on the box
  • Transfer to a refrigerator safe bowl or baking dish
  • Add frozen bananas and strawberries and walnuts
  • Refrigerate for 4-6 hours
  • After the Jello has set up mix the whipped cream and sour cream together in a small bowl
  • Spread generously on top of the Jello Salad
  • Refrigerate until ready to serve

STRAWBERRY BANANA JELLO SALAD RECIPE - (4.1/5)



Strawberry Banana Jello Salad Recipe - (4.1/5) image

Provided by á-8623

Number Of Ingredients 6

1 (6-ounce) box strawberry or strawberry banana jello mix
2 1/2 cups boiling water
2 small medium bananas, smashed
2 small medium bananas, sliced
1 (10-ounce) bag frozen strawberries, with or without sugar added
1 (8-ounce) tub cool whip

Steps:

  • Combine water and jello mix until combined. Add strawberries and stir until the berries are thawed. Add mashed bananas to the jello mixture. Place sliced bananas in bottom of 8x8-inch glass dish and pour 1/2 jello mixture on top. Refrigerate both jello mixtures until firm (at least an hour). Top the jello in the glass dish with cool whip and spoon remaining jello on top. Refrigerate again until firm and serve.

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP



Easy Strawberry Jello Salad with Cool Whip image

Provided by Natalie Clark

Categories     Jello Recipes

Time 55m

Number Of Ingredients 4

one 6 oz box regular (not sugar free) strawberry jello, prepared according to instructions
one 8 oz container of Cool Whip
2 cups or 1 pound fresh strawberries, diced or sliced how you prefer
optional add-ins include whipped cream for topping, strawberry jam at the bottom, or mini marshmallows to mix in

Steps:

  • Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

STRAWBERRY-BANANA GELATIN SALAD



Strawberry-Banana Gelatin Salad image

Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 15 servings.

Number Of Ingredients 9

1 package (6 ounces) strawberry gelatin
1 cup boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
1 can (20 ounces) crushed pineapple, drained
1 cup mashed firm bananas (about 3 medium)
1/2 to 3/4 cup chopped walnuts
2 cups sour cream
2 teaspoons sugar
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY-BANANA JELL-O SALAD



Strawberry-Banana Jell-o Salad image

I have been making this recipe for years! There are many variations of this recipe, but this is the one that I make. My sister gave this to me in a recipe booklet she made for me when I got married.

Provided by Turnips 2 Tangerines (Lynn H)

Categories     Salads

Number Of Ingredients 10

1 pkg 6 oz strawberry or strawberry-banana jello
1 c boiling water
2-10 oz pkg frozen sweetened sliced strawberries, partially thawed
1 can 20 oz crushed pineapple, undrained
1 c mashed firm bananas, about 3 medium
1/2 to 3/4 c chopped walnuts
16 oz sour cream
1/2 tsp sugar
1/4 tsp vanilla extract
1 c fresh blueberries, optional

Steps:

  • 1. In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half the mixture into a 13-in x 9-in x 2-in dish. Refrigerate for 1 hour or until set. Set remaining gelatin mixture aside.
  • 2. Combine the sour cream. sugar and vanilla extract; mix well. Spread over the chilled gelatin. Chill for 1/2 hour.
  • 3. Spoon remaining gelatin mixture over the top. Chill overnight.

THE BEST JELL-O SALAD EVER! STRAWBERRY JELLO SALAD WITH BANANA



The Best Jell-O Salad Ever! Strawberry Jello Salad With Banana image

This really is one of the BEST Jell-o Salad Recipes. This recipe came from my mother's cousin Antoinette. This recipe has been popular in her family for over 40 years. It is a delicious treat during the summer months as well as an accompanying Holiday dessert (Color goes well for Holiday dessert table). The recipe calls for real whipped cream, however I'm sure that Cool Whip could be substituted as the recipe probably pre-dates the ease of prepared whipped topping, but I do prefer the original recipe as it just makes it more traditional. Note: I use Strawberry Jello, but I'm sure any kind of berry or cherry flavor would work well too... I also use food processor chopper for preparing the bananas & cherries - I use whisk attachment on electric mixer for preparing the set jello & whipping the cream.

Provided by BlondieItaliana

Categories     Gelatin

Time 10m

Yield 16-24 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages strawberry Jell-O gelatin dessert (prepared in advance)
4 bananas, chopped (very ripe)
1 (6 ounce) jar maraschino cherries, chopped
1/2 pint heavy cream, whipped

Steps:

  • Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
  • Fold in the bananas, cherries, & whipped cream until all combined.
  • Refrigerate until thick or ready to serve.

LAYERED STRAWBERRY JELL-O SALAD



Layered Strawberry Jell-O Salad image

Cool and refreshing! Great for Easter or a summer barbecue. Time chilling in the refrigerator is not included in prep or cooking time.

Provided by Lvs2Cook

Categories     Strawberry

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 13

1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 cup cold water
1 (1/3 ounce) envelope unflavored gelatin
1/2 cup cold water
1 cup half-and-half
1 (8 ounce) package cream cheese, softened
1 cup sugar
1/2 teaspoon vanilla
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 cup cold water
3 -4 cups fresh sliced strawberries

Steps:

  • In a bowl, dissolve strawberry gelatin in boiling water. Stir in cold water.
  • Pour into a 13x9 glass dish and chill until set.
  • Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened.
  • In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin and stir until gelatin is dissolved.
  • Cool to room temperature.
  • In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture, mix well.
  • Carefully pour over the congealed bottom layer. Refrigerate until set, about 1 hour.
  • For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries and carefully spoon over middle layer.
  • Refrigerate overnight.

Nutrition Facts : Calories 252, Fat 9, SaturatedFat 5.6, Cholesterol 28.2, Sodium 166.8, Carbohydrate 40, Fiber 0.7, Sugar 36.7, Protein 4.5

LAYERED BANANA AND STRAWBERRY JELL-O DESSERT



Layered Banana and Strawberry JELL-O Dessert image

Please your taste buds with this Layered Banana and Strawberry JELL-O Dessert. Try it for yourself & see why this fruity dessert is a hit at family tables!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 servings

Number Of Ingredients 4

2 JELL-O Strawberry Flavor Sugar Free Gelatin Snacks
1 banana, thinly sliced
2 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping
4 reduced-fat square shortbread cookies, coarsely chopped

Steps:

  • Layer half each of the gelatin and bananas alternately in 2 dessert dishes; repeat layers.
  • Top with COOL WHIP and cookies.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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