When Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat. Like many traditional Irish desserts, her mom's...
Author: Food Network
This is great if you like the ingredients! I copied this from somewhere and had it on a recipe card. NOT a diet recipe!
Author: Oolala
Author: Mary Jo Thoresen
Enjoy this cheesy baked dessert that's made using Bisquick® mix, pineapple and eggs; and is topped with cream and strawberries.
Author: Betty Crocker Kitchens
Author: Sandra Lee
This rustic Greek yogurt cake is one of our favorite warm-weather desserts. It has ripe, red strawberries nestled into the batter and baked right in!
Author: Giada De Laurentiis Bio & Top Recipes
Chocolate delight is a popular dessert made with layers of pudding, sweetened cream cheese, and whipped topping on a graham cracker crust.
Author: Diana Rattray
A trio of milk, dark and white chocolate combined in a delectable mousse
Author: Gary Rhodes
Author: Food Network
Lemon lovers, take note: This simple cake comes together quickly and bakes up light, fluffy and moist. Dress it up with a simple three-ingredient glaze that leaves jaunty white stripes down its sides.
Author: Food Network Kitchen
This was a favorite as a child growing up. It is easy to make, and great for packing in lunch kits.
Author: Northern_Reflectionz
Triple berry pie is bursting with juicy berries layered on a zesty lemon cream cheese layer.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Make and share this Spice Cake With Caramel Frosting recipe from Food.com.
Author: Charlotte J
"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell
Author: Betty Crocker Kitchens
These delicious gingerbread cookies bake up soft and chewy and are topped with the most delicious buttercream frosting.
Author: Food Network
Take a shortcut to fall with easy cake mix pumpkin cookies! Just grab a box of classic Betty Crocker™ Super Moist™ yellow cake mix, add pumpkin puree and cream cheese, and you have the main ingredients...
Author: Betty Crocker Kitchens
Author: Warren Brown
Author: Ina Garten
I was searching for an easy cake to use up some of my Limoncello. We love Limoncello in our family! This uses an lemon cake mix and is full of lemony taste.
Author: mary winecoff
Author: Giada De Laurentiis
Combine a cornucopia of holiday flavors--eggnog, pumpkin pie spice, and cranberries--to dress up yellow cake mix, then top with easy homemade caramel.
Author: By Betty Crocker Kitchens
There are a few tricks to making this delicious custard from Julia Child and Alex Prud'homme, which was featured in The Sunday Times Magazine in 2006. Don't overcook the caramel, and make sure that the...
Author: Julia Child
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good. The only specialty tool you'll...
Author: Mark Bittman
Make and share this Grand Peres (Quebec Style Maple Syrup Dumplings) recipe from Food.com.
Author: Member 610488
Author: Nancy Fuller
Author: Food Network
This is an easy cobbler to put together and one I have been making for years, I find that one cup of sugar is the perfect amount for my taste if you prefer a less sweeter and more tart taste then reduce...
Author: Kittencalrecipezazz
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Lisa Keys from Middlebury, CT
Author: Betty Crocker Kitchens
Author: Patrick and Gina Neely : Food Network
Moist pockets of fudge will thrill chocolate lovers!
Author: By Betty Crocker Kitchens
This one-bowl pound cake recipe preps quick and tastes delicious with a sprinkle of powdered sugar.
Author: Betty Crocker Kitchens
This is one of my favorite Italian desserts and the perfect ending to any Italian dinner. The shells are pretty simple to make, and taste so much better than the ready-made shells you buy in the Italian...
Author: Kim D.
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Author: By Betty Crocker Kitchens
Author: Sunny Anderson
Make and share this Quick-N-Easy Fruit Dip recipe from Food.com.
Author: William Hakala1
This is a recipe for traditional Swedish ginger snaps, originally from a family friend of my grandmother. Our family makes these cookies every year for our Christmas Eve celebration. They are traditionally...
Author: Dalloway
Author: Food Network
Dispirited by the possible demise in 2012 of Hostess, the company that makes Twinkies, Ho Hos, and Hostess cupcakes, Jennifer Steinhauer began to wonder if she could make Hostess snack cakes, as well as...
Author: Jennifer Steinhauer
A delicious way use summer's bounty of zucchini! Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.
Author: By Betty Crocker Kitchens
This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.
Author: KimMinn
Try these delicious family-friendly brownies with a surprising twist.
Author: Betty Crocker Kitchens
If you love cherry cobbler and don't necessarily have the time to prepare it, look no further! This recipe from Southern Living is simply fabulous! Only takes 15 minutes to prepare using canned cherry...
Author: Bev I Am
A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.
Author: By Betty Crocker Kitchens
Author: Kardea Brown