Author: Food Network
Author: Guy Fieri
Author: Food Network
These are wonderful not-too-sweet gingerbread-like cookies. The icing sets up like royal, except it is soft inside the hardened shell. They freeze great, and are terrific for gift-giving, as they package...
Author: norsecookie
Company dessert? Dress up fresh peach slices with a 5-ingredient killer sauce that includes soymilk and amaretto.
Author: Betty Crocker Kitchens
Make and share this Starbucks Lemon-Tipped Biscotti recipe from Food.com.
Author: Rachel-Snachel
Author: Alton Brown
Author: Melissa Roberts-Matar
Author: Bryan Miller
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly associated with the Indians. Similar in texture to...
Author: Gina Marie Miraglia Eriquez
Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches - oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.
Author: Betty Crocker Kitchens
Butter mochi is a mainstay at any island party: a perfectly chewy, slightly sticky, and just-dense-enough coconut-custard glutinous rice cake.
Author: Alana Kysar
Author: Food Network
Author: Trisha Yearwood
I've made this recipe from Ladies Home Journal for the past 15 years. My original copy is half burned (a little problem toasting the coconut) so I thought I better get this published. The cookie dough...
Author: Roxygirl in Colorado
Author: Ree Drummond : Food Network
Calling all pb lovers! When you cut into the center of this chocolate swirl cake, a warm peanut butter center oozes out.
Author: Food Network Kitchen
An intensely flavored, delicious pound cake from the publishers of Southern Living. It's just lovely garnished with fresh berries.
Author: Molly53
If you love butterscotch, you're going to want a slice (or two!) of this incredible pudding layer cake. Made easy with Betty Crocker™ Super Moist™ yellow cake mix, this cake's three layers are given...
Author: By Betty Crocker Kitchens
Author: Susan Purdy
Betty Crocker™ fudge brownies topped with easy-to-make candied walnuts - a walnut lovers delight!
Author: Betty Crocker Kitchens
We have a little cafe in our town that serves fruit with poppy seed dressing and it is wonderful. When I stumbled onto this recipe, I had to grabe it and share with my Zaar world. The dressing is wonderful...
Author: gertc96
Author: Alton Brown
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Author: Ina Garten
This is a super easy recipe and tastes fabulous! You need to let it sit in the refrigerator for the 24 hours in the instructions because that allows the crackers to soak up the pudding mixture and get...
Author: The Big Cheese
One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.
Author: Roy Choi
The four layers of rich and velvety lemon cake in this spring dessert are impressive, but the real star of this citrusy stunner is the silky-smooth homemade frosting. Tucked between each tier and wrapped...
Author: By Betty Crocker Kitchens
Author: Food Network
Make and share this Cool Whip Cream Frosting recipe from Food.com.
Author: grandma2969
Author: Alton Brown
I often make this for a Sunday Dessert. You can vary the fruit to suit your taste. Use fresh when it's in season or frozen all year round.
Author: Scandigirl
Very easy to make and delicious. I don't know where the recipe came from but have been making it for years. About 15 minutes to make when everything is on the counter in front of you.
Author: NoraMarie
Chocolate lovers rejoice: Underneath these elegant chocolate shells are pillows of rich mousse topped with sweet caramel.
Author: Food Network Kitchen
I love these cookies because they have all the flavors of eggnog but don't have eggnog in them. If you want to make them without the alcohol, substitute vanilla extract for the rum. I generally fill each...
Author: Alex Guarnaschelli
These shortcut sugar cookie cutouts get a five-star finish with a classic icing made with powdered sugar, milk and vanilla.
Author: Betty Crocker Kitchens
**This glaze is the best!! If you are looking for a frosting that is the closest thing to fudge this side of heaven, this is it!
Author: PRuehrwein
Make and share this Best Blueberry Crisp recipe from Food.com.
Author: Kittencalrecipezazz
Author: Michael Chiarello : Food Network
Author: Food Network
Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth. It requires a bit more work, but nothing terribly taxing. Just whip melted chocolate, butter...
Author: Molly O'Neill
This is the most ultimate fruitcake you will ever bake, please don't be afraid of making a fruitcake it is not at all hard just a little time consuming, but well worth the effort! --- this will make one...
Author: Kittencalrecipezazz
Author: Food Network
Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat.
Author: By Jessica Walker
Lemony, soft cookies topped with a sweet citrus glaze using a genius shortcut - cake mix!
Author: Betty Crocker Kitchens