Author: Gail Conde
This is a fruitcake with a new twist to an old favorite...this recipe was given to me by a lady in 1972..can put in a can and cover with cheese cloth and pour your favorit wine over it and let it soak...
Author: ann hugo
German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the best recipe has ended: Flaky,...
Author: Kimberly Killebrew
Author: Duff Goldman
Author: Food Network
A few tweaks to the standard icebox cake formula make this ice cream cake stand out: jam, Ritz crackers, and a layer of butter pecan ice cream.
Author: Kendra Vaculin
This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the...
Author: The Kissing Cook
Author: Molly Yeh
Looking for the sweetest gift for Valentine's Day? Look no further than classic chocolate soufflé, scaled down to make just two servings. The key to a good soufflé is to trust your oven and the bake...
Author: Erin Jeanne McDowell
I love lemon pudding cake and this recipe is excellent! I hope you will enjoy it as much as I do. This recipe is from Gourmet Magazine.
Author: Bev I Am
These are great to have in the freezer. They make a fruity, crunchy snack, kind of like a sherbet pop when eaten frozen, or thaw slightly and serve as a salad or dessert.
Author: LAURIE
Ready in 50 minutes, these delicious mini pumpkin pies topped with whipped topping are a wonderful dessert - that's made using Original Bisquick® mix.
Author: Betty Crocker Kitchens
Author: Michael Symon : Food Network
This creamy Grape Salad with cream cheese sauce and topped with walnuts is one of our favorites. It is always a popular dish at parties and potlucks.
Author: Momma Cyd
From flowers blooming, birds chirping and your sudden desire to make the most delicious Carrot Cake with Coconut, it's clear that spring has sprung! Serving up a slice of this easy carrot cake recipe with...
Author: Betty Crocker Kitchens
Love pecan pie? Get the same great flavor in an easy bar cookie.
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Frosts a 13 X 9- inch cake or fills and frosts (two) 8- or 9-inch cake layers or 24 cupcakes. Adjust to consistency you like by adding more liquid or more powdered sugar. If your powdered sugar is lumpy...
Author: AustinMama
Whomever you serve this to will think you SLAVED but this is so easy and delicious!! This is an incredibly moist, intensely chocolate cake, perfect for chocoholics. Does not taste like a 'box' cake at...
Author: CHRISSYG
Ree's daughter Alex enjoyed these truffles so much on her honeymoon that Ree decided to recreate them in her kitchen. They were even served at breakfast time!
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Ruth Cousineau
This is actually a dessert and not actually cornbread. Recipe came from the back of a corn meal mix package. Quick to make and quite tasty too.
Author: Sassy in da South
Nothing beats the flavors of candied pecans and buttery caramel in this easy fudge - an indulgent dessert that tastes just like praline candy.
Author: By Betty Crocker Kitchens
Make and share this Perfect Easy Microwave Applesauce recipe from Food.com.
Author: Kittencalrecipezazz
Looking for a distinctive baked dessert? Then check out these bars made with cashews and caramel - a delightful treat.
Author: By Betty Crocker Kitchens
An oat cookie dough becomes top and bottom layers in this easy bar, filled with nuts and melted chocolate.
Author: By Betty Crocker Kitchens
This was and still is my mom's favorite cake while she was growing up. Everytime my mom comes to visit me I always have this made for her.
Author: Leanne
Author: Food Network
I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy...
Author: Troop Angel
I just tried this cake for the first time at funeral in Chicago. After the first bite, I went in search of the cook and talked her out of the recipe. All those different extracts may sound strange, but...
Author: SharleneW
A simple butter cake masquerades as a pie; it is baked in a pie plate and inverted at the end to show off its caramelized apple and nut topping.
Author: Florence Fabricant
The cake bakes right inside the cone! Just decorate and enjoy.
Author: By Betty Crocker Kitchens
Comfort food good warm or cold. Can make as a pie as well. Baking time is reduced because milk is scalded beforehand.
Author: mammamia 2
This pumpkin crème brûlée is the perfect dessert for a special meal, and it's surprisingly easy and convenient. Add this dessert to your holiday menu.
Author: Diana Rattray
From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! [NOTE: If you use any butter when cooking the rice, DO NOT add another...
Author: Sydney Mike
Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried!
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Ina Garten
These Best Ever Double Chocolate Muffins are moist and chocolatey, and packed with chocolate chips! Easy to make in only one bowl!
Author: Chrissie
These Classic French Madeleines are light, fluffy, and so good with a cup of tea!
Author: Ashley Manila
Author: Jeff Mauro, host of Sandwich King
Author: Jeff Hertzberg, M.D.
Cranberries in various forms are included from start to finish in this vibrant dessert: from dehydrated cranberries in the crust, to fresh cranberries in the filling, to beautifully frosted fresh cranberries...
Author: Food Network Kitchen
So simple and delicious! I made this for my family of 4 and there was NONE left the next day. So easy to make, I keep it on hand for guest. Most of the ingredients you will probably already have on hand....
Author: wynde
This is a flexible recipe for a classic berry coulis: use just one type of berry or a combination. Passing the mixture through a fine-mesh strainer produces a smooth, glossy sauce, but you can skip the...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
I watched Ina make this on t.v. today and it was beautiful. The episode was called Photo Finish. If you are having trouble pulling the pits out of the plums, try using a melon baller.
Author: cookiedog