Cherry Frosting Recipes

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CHERRY FROSTING



Cherry Frosting image

Frosts a 13 X 9- inch cake or fills and frosts (two) 8- or 9-inch cake layers or 24 cupcakes. Adjust to consistency you like by adding more liquid or more powdered sugar. If your powdered sugar is lumpy you might want to sift it before whipping it. If you use milk instead of the cherry juice you might want to add a few drops of red food coloring.

Provided by AustinMama

Categories     Dessert

Time 10m

Yield 24 cupacke topping, 1 serving(s)

Number Of Ingredients 5

3 -4 cups powdered sugar
1/2 cup butter, softened
1 teaspoon vanilla or 1 teaspoon almond extract
2 -3 tablespoons maraschino cherry juice, measurement is approximate (or combo with milk)
2 tablespoons chopped maraschino cherries, drained

Steps:

  • Whip 3 cups powdered sugar and butter together.
  • Stir in vanilla, cherry juice (or milk), and cherries.
  • Beat until smooth and of spreading consistency.
  • Add more sugar or liquid as necessary.

Nutrition Facts : Calories 2226.3, Fat 92.4, SaturatedFat 58.4, Cholesterol 244, Sodium 657.7, Carbohydrate 359.2, Sugar 353.1, Protein 1

CHERRY BUTTERCREAM FROSTING



Cherry Buttercream Frosting image

A delicious and tangy buttercream frosting for cakes and cupcakes.

Provided by mocrosby

Categories     Desserts     Frostings and Icings     Buttercream

Time 5m

Yield 18

Number Of Ingredients 5

1 cup unsalted butter, softened
3 cups confectioners' sugar
2 tablespoons heavy cream
⅓ cup cherry preserves, or more to taste
1 teaspoon vanilla extract

Steps:

  • Beat butter with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy. Beat in cream, 1 tablespoon at a time, until frosting reaches spreading/piping consistency. Beat in cherry preserves and vanilla extract.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 24 g, Cholesterol 29.4 mg, Fat 10.9 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 2.2 mg, Sugar 23.3 g

FLUFFY CHERRY FROSTING



Fluffy Cherry Frosting image

Try topping your favorite cake with this creamy cooked frosting from our Test Kitchen. A pink tint and a hint of cherry flavor make it extra special.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 cups.

Number Of Ingredients 7

1-1/2 cups sugar
4 egg whites
1/4 cup water
1/4 cup maraschino cherry juice
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
1/2 teaspoon cherry extract or 1/4 teaspoon almond extract

Steps:

  • In a heavy saucepan, combine the sugar, egg whites, water, cherry juice and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160° on a candy thermometer, about 10 minutes. , Pour into the bowl of a heavy-duty stand mixer; add extracts. Beat on high until stiff peaks form, about 7 minutes.

Nutrition Facts :

CHERRY CREAM CHEESE FROSTING



Cherry Cream Cheese Frosting image

Make and share this Cherry Cream Cheese Frosting recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1/2 cup butter, room temperature
1 teaspoon vanilla
16 ounces powdered sugar
8 ounces crushed pineapple, drained
1/2 cup maraschino cherry, drained, chop

Steps:

  • place ingredients in a large bowl --
  • Mix with electric mixer till well blended.
  • Add powdered sugar, mix till combined.
  • stir in crushed pineapple, cherries, and a little maraschino cherry juice for color.
  • Whip 2-3 minutes.

Nutrition Facts : Calories 439.8, Fat 21.5, SaturatedFat 13.5, Cholesterol 61.7, Sodium 166.5, Carbohydrate 61.8, Fiber 0.2, Sugar 59.7, Protein 2.4

CHERRY SQUARES



Cherry Squares image

This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double the frosting recipe.

Provided by Karen

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h15m

Yield 36

Number Of Ingredients 15

1 ¼ cups all-purpose flour
⅓ cup packed brown sugar
½ cup butter or margarine
2 eggs
1 ¼ cups packed brown sugar
1 tablespoon all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
1 cup flaked coconut
½ cup chopped walnuts
½ cup maraschino cherries, chopped
1 cup confectioners' sugar
2 tablespoons butter
½ teaspoon vanilla extract
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together 1 1/4 cup flour and 1/3 cup brown sugar. Rub in 1/2 cup butter using your hands or a pastry blender. Press into an ungreased 9 inch square pan.
  • Bake for 15 minutes in the preheated oven, or until lightly browned at the edges. Set aside. In a medium bowl, beat eggs until light. Mix together the brown sugar, flour, baking powder, and salt; stir into the eggs. Mix in the coconut, nuts, and cherries; spread the batter evenly over the baked crust.
  • Return to the oven, and bake for 25 minutes, or until brown. Set aside to cool. In a small bowl, mix the confectioners' sugar, 2 tablespoons butter, vanilla, and water until smooth. Add more liquid if necessary to make a more spreadable mixture. Spread over cooled bars before cutting into squares.

Nutrition Facts : Calories 122.8 calories, Carbohydrate 18.6 g, Cholesterol 18.8 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 50.2 mg, Sugar 13.5 g

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