Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the sweet meringue shell. Some family members request this pie for their birthday instead of cake!
Author: Taste of Home
Our home economist came up this tempting dessert that only requires three ingredients. The contrasting layers look lovely in tall, clear glasses.
Author: Taste of Home
Looking for fun ideas for a kid's birthday party, a bake sale, or to celebrate Halloween? Try these cute owl cupcakes that are extremely easy to make. All you need are cookies, some M&Ms, and a little...
Author: Nesrine
You can use any fruit, but this recipe with frozen berries has a lot of what everyone likes best: the crumble! It's on the bottom and the top and absolutely delicious. This is great right out of the oven...
Author: paralee
These cookies are very fast and easy to make when you want to whip up something sweet for the kids.
Author: VETTY430
My raspberry-lemon bars are perfect for summer and easy to make. I start with a shortbread crust, then double the lemon filling that you'll find in most recipes, adding lemon oil and zest for extra flavor....
Author: Today's Home Kitchen
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this 'Speckled Pup,' but...
Author: Diana Hagewood Smith
"I made this dessert for eight ladies who recently stayed at our bed-and-breakfast, and they just raved about it," reports Mary Ann Meredith of Pittsford, Michigan. An oat crust is topped with chocolate...
Author: Taste of Home
A wonderful change from the standard shortbread! Chocolate shortbread cookies with cherry bits and flavoring, dipped in chocolate. Store covered, in the refrigerator, or freeze for later.
Author: KDL1221
The complexity of this coconut cupcake recipe, with almond and vanilla enhancing the coconut flavor, makes for a very rich flavor.
Author: Erin Brocklehurst
What's not to like about this pleasing pie from Mary Jones of St. Louis, Missouri? It's easy to prepare and chock-full of delicious ingredients.
Author: Taste of Home
This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.
Author: BEEBUG
A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.
Author: Becky
A close girlfriend's mom used to own a coffee shop and sold these brownies. They were so delicious! I asked her for the recipe and every time I serve them I get rave reviews. Everyone knows you can't go...
Author: kylann
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries...
Author: Taste of Home
The amazing spicy-sweet flavor and irresistible texture of these cookies will please even a non-cookie eater like me. You can adjust the spices to suit your tastes but remember, they're called 'snaps'...
Author: Chef John
Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows and assorted fruits. Enjoy!
Author: RusticJoyfylFood
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
Author: BUCHKO
Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light, no-bake filling makes it easy. Try garnishing with fresh berries and sprigs...
Author: Taste of Home
This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting...
Author: RAVRAM
Fruitcake has been favored by my family ever since my sister shared this light version. It's moist and filled with goodies.
Author: Taste of Home
This smooth and refreshing dessert is popular at summer cookouts, but it makes a delicious light finish to hearty winter meals, too. For a pretty presentation, I serve it in individual glass dishes garnished...
Author: Taste of Home
Bite-sized cheesecake truffles dipped in chocolate with the flavor of amaretto. They look adorable and taste amazing!
Author: wakeupwriting
An easy and delicious cake, also known as Earthquake Cake. Coconut and pecans are baked under a German chocolate cake mix, with a cream cheese mixture on top that sinks into the batter as it bakes.
Author: Iris
Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat, boosting the color and (surprise!) enhancing the taste. -Hannah Thompson, Scotts Valley, California
Author: Taste of Home
A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young-and the young at heart....
Author: Taste of Home
Old-fashioned pear spice cake is a wonderful ending to a meal. It's not too heavy or rich, but the moist treat is brimming with flavor.-Audrey Golden, Cary, North Carolina
Author: Taste of Home
When guests serve this cake, no one ever guesses it's low-fat. The lemon yogurt and pineapple add moistness missing in many reduced-fat cakes. It's scrumptious topped with caramel sauce. -Amanda Denton,...
Author: Taste of Home
Easy recipe for all fresh fruit. Makes deep 8x8-inch pan. Great warm with vanilla ice cream and a cup of coffee! Use any fresh fruit, or use 2 cans of canned fruit. With pineapple, throw in some cherries...
Author: tnbelle
Satisfy your chocolate craving with these cupcakes. The creamy frosting topped with chopped peanut butter cups is the best part. -Taste of Home Test Kitchen
Author: Taste of Home
My Dad's sister gave me this recipe for killer peanut butter cookies.
Author: Kendra Amaro
These moist chocolate brownies are topped with a rich fudge layer and a fluffy raspberry cream cheese frosting. To make them even prettier, I like to garnish them with chocolate curls.
Author: larkspur
This showstopper no-bake Jell-O cake is as delicious to eat as it is pretty to look at. Cubes of Jell-O are suspended in a creamy vanilla-flavored gelatin, and then set in a jello mold to create a stained...
Author: Rita
A delicious, light chiffon with a very Canadian taste. The butterscotch whipped cream frosting is to die for!
Author: Kris Mitchell
A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.
Author: Loretta
Here's what you need: graham cracker crumbs, sugar, unsalted butter, cream cheese, sour cream, sugar, medium eggs, vanilla extract, strawberry, sugar, corn syrup, water, cornstarch
Author: Katie Aubin
A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate...
Author: Naomi Boyko
Rich, moist and chocolaty, this scrumptious cake is very versatile. It freezes well...and the chocolate chip topping makes it easy to pack in lunches and carry along to picnics. At home, we like it topped...
Author: Taste of Home
Award-winning pie. Make sure to cover and refrigerate any remaining pie (if there is any).
Author: afcouwen
Extra rich chocolate chip cookies. These stay soft a long time!
Author: Maria Allison
Here's what you need: crescent dough, cream cheese, egg, sugar, vanilla, cinnamon
Author: Tasty
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!
Author: Cheryl