This fresh, luscious tart makes me happy!-Jami Geittmann, Art Director, Taste of Home Magazine
Author: Taste of Home
When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!
Author: NSTARK
Add this adorable cake to your Easter dessert table. Everything about this cake is edible-minus the toothpicks. Cover chocolate cake in homemade vanilla buttercream and shredded coconut, form the paws...
Author: Betsy Carter
No need to choose between chocolate, vanilla, and strawberry - this ice cream bombe has them all! This classy dessert will be a showstopping finish to your next celebratory meal. Present intact to show...
Author: Rie McClenny
I first tasted this delicious cake at a Halloween party and quickly asked for the recipe. It's not too sweet, and the butter sauce makes it a super dessert.
Author: Taste of Home
This is enough for a cookie sheet or jellyroll pan. Use ten cups sliced, peeled apples. Drizzle with a confectioners' glaze if you like.
Author: DEKI3B
"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie-or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back...
Author: Taste of Home
Coconut flavored refrigerator cookies. They're light, crisp and delicious.
Author: Nan
This recipe has been in my family for many years. They melt in your mouth!
Author: Robin
Here's what you need: biscuit dough, sugar, flour, cinnamon, salt, blueberry, strawberry, blackberry, raspberry, sugar, cornstarch, ice cream
Author: Teddy Villa
I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. Refrigerate...
Author: merlfish
Author: insanelygood
The crowd will cheer when you bring out this masterpiece! A creamy caramel frosting lends old-fashioned flavor to the moist chocolate cake. "This dessert is a hit whenever I serve it," notes Esther Wise...
Author: Taste of Home
With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. -Holly Demers, Abbotsford,...
Author: Taste of Home
This blueberry custard pie is one of my husband's favorite desserts. We pick our own fresh blueberries; they make the pie even better. One piece is never enough. -Sonja Jenner, Bartlesville, Oklahoma
Author: Taste of Home
Cottage cheese drizzled with honey and mixed with banana slices is a delicious and healthy treat that you can enjoy anytime.
Author: HUGGEY5
This chocolate sheet cake is made with coffee and sour cream. Included is a recipe for frosting which should be spread on the cake while it is still very warm. It is VERY rich. My daughter encouraged me...
Author: PAULA ROSE
This is a modern mashup of campfire roasted bananas and an ice cream sundae. This dessert is simple, delicious, and fun to make!
Author: ToastaStrudel
This is a great pie! My grandma makes it for me - it is my favorite!
Author: Jolene
This quick and simple recipe can be made for either breakfast or dessert. Slice and serve like a pie.
Author: ChefHazmat
My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake...
Author: Taste of Home
You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!
Author: insanelygood
Filled with coconut custard, whipped cream and heaps of toasted coconut, this coconut cream pie is downright dreamy.
Author: Jennifer Segal, inspired by the Coconut Cream Pie at The Capital Grille
With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One...
Author: Taste of Home
An altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!
Author: ORBAMINK
Here's what you need: apple, ginger ale, flour, cinnamon, powdered sugar, oil
Author: Tasty
I received this Baileys® cheesecake recipe over 20 years ago from a local caterer. I have made it several times over the years and everyone who tasted it enjoyed it. Remember this is not for the diet...
Author: TACZYZ
From Freeport, Illinois, Lois McKnight sends these sweet sandwich cookies. "My brother and I enjoyed these peanut butter treats when we were young," she recalls. "I made these cookies for my children,...
Author: Taste of Home
This peach cobbler is extremely easy to make, and can be enjoyed any time of year!
Author: Alan Harrison
Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.-Andrea Chapman, Helena, Oklahoma
Author: Taste of Home
This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off.
Author: BAKERAMA
This is a very sweet frosting - it reminds me of maple candy.
Author: Sarah
"The filling of these homemade chocolate Easter eggs is wonderful creamy and not too sweet," notes Janet Galasso of Lehighton, Pennsylvania.
Author: Taste of Home
This is a refreshing treat for a hot summer day that our family really enjoys. Diet soda can be used to cut calories. We often refer to them as Pop Pops.
Author: SHORECOOK
"I stir a few chocolate chips into the melted butters to give the cookie batter some chocolate flavor." Muriel Mableson - Winnipeg, Manitoba
Author: Taste of Home
Passed down by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We've even had each grandchild and great-grandchild take a turn stirring the candy mixture!...
Author: Taste of Home
This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made...
Author: Taste of Home
A rich vanilla sauce is served with this tender cake from Biena Schlabach of Millersburg, Ohio. "The women at church made it for my 84th birthday," she says.
Author: Taste of Home
Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and a roll in cinnamon...
Author: Chris Rosa
A quick and simple recipe to turn fresh picked-strawberries into a decadent pie filling. Use to make pies, top cheesecakes, or just simply serve over ice cream.
Author: fotoe!78
Who doesn't love cinnamon rolls? Who doesn't love cupcakes? Well, that's what I thought.
Author: kphanie
These easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything's better from your own kitchen! -Crystal Schlueter, Northglenn, Colorado
Author: Taste of Home
At the summer tourist resort my husband and I operate in Ontario, we prepare all the meals for our guests, so I'm always trying out new recipes. -Sheree Swistun, Winnipeg, Manitoba
Author: Taste of Home
My mother-in-law was known for her chocolate and peanut butter cookies, and her special Sunday dinners. She always enjoyed baking and even worked in a bakery to help put her sons through college. Her cookies...
Author: Taste of Home