20 Best Ways To Use Marzipan Recipes

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MARZIPAN



Marzipan image

Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies.

Provided by Carol

Categories     Desserts     Candy Recipes

Time P1DT30m

Yield 16

Number Of Ingredients 5

2 cups confectioners' sugar
½ pound finely ground blanched almonds
2 egg whites
½ teaspoon salt
½ teaspoon almond extract

Steps:

  • Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 17.8 g, Fat 7.2 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 79.9 mg, Sugar 15.4 g

20 BEST WAYS TO USE MARZIPAN



20 Best Ways to Use Marzipan image

You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Traditional German Bethmännchen (Marzipan Cookies)
Pineapple Cake with Marzipan
Marzipan Cake
Triple Layer Chocolate Marzipan Cake
Banketstaaf (Dutch Christmas Log Pastry with Marzipan)
German Marzipan Potatoes (Marzipankartoffeln)
Homemade Marzipan Truffles
Funfetti Marzipan Rugelach
Hausfreunde With Marzipan (Friend Of The House Cookie)
Chewy Almond Marzipan Bars
Battenberg
Marzipan Cake with Chocolate Chips
Marzipan-Stuffed Almond Sugar Cookies
Marzipan Chocolates
Cornes de Gazelle (Gazelle Horns)
Pistachio Marzipan
Marzipan Fruits
Apple u0026amp; Marzipan Dumplings
Easy Lemon Marzipan Muffins
Marzipan Cinnamon Challah

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

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  • 1. Combine the almond meal and confectioners’ sugar in a food processor and pulse once or twice to combine. Add the almond extract and [rose water](https://www.masterclass.com/articles/how-to-cook-with-rose-water), and pulse to blend.
  • 3. Turn the mixture out onto a clean surface and bring together with your hands, [kneading](https://www.masterclass.com/articles/how-kneading-dough-works) until smooth. Transfer to a sheet of plastic wrap and form into a log or flatten into a disc.
  • 4. Store marzipan in an airtight container and refrigerate. The sweet confection has a three-month shelf life. Bring to room temperature before use.

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