MARZIPAN
Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies.
Provided by Carol
Categories Desserts Candy Recipes
Time P1DT30m
Yield 16
Number Of Ingredients 5
Steps:
- Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 17.8 g, Fat 7.2 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 79.9 mg, Sugar 15.4 g
20 BEST WAYS TO USE MARZIPAN
You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
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- 1. Combine the almond meal and confectioners’ sugar in a food processor and pulse once or twice to combine. Add the almond extract and [rose water](https://www.masterclass.com/articles/how-to-cook-with-rose-water), and pulse to blend.
- 3. Turn the mixture out onto a clean surface and bring together with your hands, [kneading](https://www.masterclass.com/articles/how-kneading-dough-works) until smooth. Transfer to a sheet of plastic wrap and form into a log or flatten into a disc.
- 4. Store marzipan in an airtight container and refrigerate. The sweet confection has a three-month shelf life. Bring to room temperature before use.
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