These traditional Italian cookies are moist and tender. -Weda Mosellie, Phillipsburg, New Jersey
Author: Taste of Home
Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois
Author: Taste of Home
This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
Author: Mare
My whole family makes sure to leave room for dessert when this wonderful cake is on the menu. We all love chocolate and agree this rich, quick and easy recipe is one of the yummiest ways to enjoy it.
Author: Taste of Home
"We discovered Italian ice about a year ago, and it has become a family favorite," reports Jay Hansen of Winter Haven, Florida. "The recipes I found, however, required quite a bit of sugar, so I developed...
Author: Taste of Home
These cookies are delicious served warm right from the oven! I usually make them around Christmastime or on cold snowy days here in the Midwest.
Author: Taste of Home
Here's what you need: granulated sugar, all purpose flour, kosher salt, lemon, lemon zest, vanilla bean, blueberry, peaches, all purpose flour, granulated sugar, baking powder, kosher salt, unsalted butter,...
Author: Jody Tixier
The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare -- great for dessert, too! Drizzle with hot jam or maple syrup. In the...
Author: CARNS
This is a wonderful pie I have created out of a few other recipes. It is a nice blend of fruit and cream with a crispy top.
Author: Megan Karlowsky
Cookies with pudding mix and chocolate chips. This recipe bakes up to be soft and delicious.
Author: Jess
A delightfully refreshing summer dessert featuring sherbet and angel food cake. Pretty as a picture!
Author: VITE
Similar to a brownie in texture, this pleasantly chewy cookie mimics the flavors of the Girl Scouts' beloved Thin Mints. (Maybe you'll want to rename these delicious morsels Thick Mints.) -Tina Cowan,...
Author: Taste of Home
So delicious! These homemade chocolate cupcakes are filled with black cherry jam and topped with whipped cream, maraschino cherries, and grated chocolate.
Author: imcooking88
These melt-in-your-mouth treats are absolutely delicious, and everyone will want seconds. A must for Christmas gift giving. No one would ever guess they're lighter. -Edie DeSpain, Logan, Utah
Author: Taste of Home
This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties or events by using cookie cutters to cut the gelatin....
Author: Alley
Yep, they're made with corn chips! These salty sweets were a staple after meetings at the quilt guild I belonged to in South Dakota. -Carol Tramp, Wynot, Nebraska
Author: Taste of Home
One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff peaks and gently fold them into the cream cheese mixture, the eggs add more volume and lightness...
Author: Taste of Home
Moist, delicious and tender...that's what you get when you bake this luscious coffee cake from Charlotte Mallet-Prevost of Frederick, Maryland. "I get a good response whenever I make it," Charlotte writes....
Author: Taste of Home
A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this frosting recipe handy. -Taste of Home Test Kitchen
Author: Taste of Home
While you can make them a little in advance, these pastries are best served the day they're made.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
My family loves these moist, chewy cookies. They're a year-round treat at our house, and a batch never lasts long. -Karen Bourne, Magrath, Alberta
Author: Taste of Home
"This recipe originally called for chocolate chips, but my family and friends like it better when I use peanut butter chips," remarks Betty Byrnes Consbruck of Gainesville, Florida. "I often make it for...
Author: Taste of Home
This pie is absolutely the most sinfully delicious ever. The crust is the really unique feature! It originally came from a restaurant in La Cienga, CA some 35 years ago.
Author: Jinnie
A great summertime layer cake full of strawberry lemonade flavor!
Author: Kim
Assembling these merry mice is so much fun that the kids will definitely want to help. My daughter gave me the recipe, along with a warning...your guests just might think these treats are too cute to eat!...
Author: Taste of Home
The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
Author: CHRISTINA STJOHN CERICOLA
Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream.
Author: Taste of Home
The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy! -Crystal Jo Bruns, Iliff, Colorado
Author: Taste of Home
Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds. -Carol Jackson, Burleson, Texas
Author: Taste of Home
This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®!
Author: Michelle Finley Baker
If you're looking for a new strawberry and rhubarb recipe, try these delicious crumb bars. The bar cookies have a crumb crust, a juicy rhubarb and strawberry filling, and a crumbly top.
Author: Bren
An irresistible strawberry butter cream frosting is spread between layers of tender chocolate-strawberry flavored cake. For a stunning presentation, garnish the cake with sliced fresh strawberries.-Becky...
Author: Taste of Home
It looks like a caramel apple but it's really a chocolate chip cookie. You can coat the caramel with your favorite type of nut, sprinkles or mini chips. I am often asked to bring these to parties.-Tammy...
Author: Taste of Home
Very rich and very very chocolaty!
Author: jowolf2
This is the most incredible pie. Cooking it in the brown paper bag makes the filling soft and juicy and the top crunchy. I have made this recipe for over 25 years and everyone who has ever eaten it can't...
Author: Mamadellie
I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's perfect for the Fourth of July or any other patriotic occasion. -Sue Gronholz, Beaver Dam,...
Author: Taste of Home
This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb.
Author: Fishydo9
Everyone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved, I made sure this recipe made the trip with me! -June Humphrey, Strongsville,...
Author: Taste of Home
If you like chewy brownies, but are also fond of butterscotch, then try this recipe.
Author: Heather
Here's what you need: strawberry, honey
Author: Pierce Abernathy
Here's what you need: sugar, unsalted butter, chopped pecans, cream cheese, unsalted butter, all-purpose flour
Author: Tasty
Everyone raves about the combination of lemon and ginger in this version of the classic custard treat. It never lasts long! -Scott Hunter, Sherman Oaks, California
Author: Taste of Home