These are delicate lace cookies with an amazing taste! A tradition in our family for Christmas since I was a little girl. These cookies spread to make a very thin wafer, almost transparent. Super easy...
Author: Bluetiger
I've made these frosted brownies for so many years, I don't need a recipe card to follow. When our three grandchildren visit the farm, they're delighted when I serve these-plain or with ice cream.
Author: Taste of Home
This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. -Blanche Baninski Minto North Dakota
Author: Taste of Home
Chocolate cookie with a marshmallow surprise, and a chocolate icing. Each cookie is topped with a pecan half.
Author: Sandy
This is a white chocolate cake with a white chocolate icing. I got this recipe from my mother and it's a beautiful, smooth cake, good for any occasion.
Author: heather hesson
This delicious blend of banana cake and cream cheese frosting will make your day! Just relax and enjoy this tasty masterpiece! If you like to eat healthy or have sudden cravings for banana and cream cheese,...
Author: Sally E. Forsythe
An old-fashioned favorite, this golden taffy gets my whole family pulling together in a special way! We wrap the melt-in-your mouth confections in twists of waxed paper and give them out to our holiday...
Author: Taste of Home
These are so easy to make and take no time at all. They're great to package up for those college kids looking for something from home. Everyone will want this recipe. -Elaine Grimme, Sioux Falls, South...
Author: Taste of Home
Coconut and pineapple are the perfect partners for the most flavorful ice cream you've ever had.
Author: lutzflcat
Great tasting and a definite twist for gingerbread! Not overpowering. When storing, do not cover tightly, the top will become very moist instead of nice and crunchy. Serve plain or with a generous dollop...
Author: JO IN ARLINGTON
Here's what you need: butter, graham crackers, cream cheese, powdered sugar, creamy peanut butter, vanilla, banana, brown sugar, butter, half & half, cinnamon
Author: Pierce Abernathy
This unusual Italian dessert salad uses acini di pepe-27 pasta, which are small and go well with the completed dish.
Author: Holly
I've used mulberries instead of blackberries in this old family recipe. Whichever you choose, it's a mouthwatering treat. -Wanda Allensworth, Webster City, Iowa
Author: Taste of Home
Tart cranberries and apple balance the sweetness of mincemeat in this recipe. The pie make a regular appearance on my holiday table. -Sharon Forney, Hinckley, Ohio
Author: Taste of Home
Rich butterscotch pie with a gingersnap crumb crust. Garnish with whipped topping and nuts, if desired.
Author: HOKU3
I make this recipe every holiday season and everyone loves it. These cookies are light and sweet. They can be made a lot of ways with different extracts. Also the ends can be dipped into melted chocolate...
Author: Courtney
Pound cake is suspended in lemon pudding and is topped with blueberries and whipped cream.
Author: Donna
This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
Author: Linda Chaffee
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Author: Stephanie T.
These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That's jackpot at our house. -Nancy Dentler, Greensboro, North Carolina
Author: Taste of Home
A moist coffee cake filled with cranberries and nuts and covered with glaze.
Author: JANET33
These special candies are one of my favorite things to make in my kitchen.-Donna Rhodes, Huntingdon, Pennsylvania
Author: Taste of Home
A light biscuit topped with delicious strawberries.
Author: Emmie4life
A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
Author: Margo
A rich chocolaty dessert. The cream cheese filling is a nice surprise. Good with cream cheese frosting.
Author: Pammy101
My Grandmother used to make these for my mother and me for years. We took it for granted that she would always be here to do so. My mother and I played with the ingredients until we think we have duplicated...
Author: Becky Pittman
The two kinds of candy bars baked into these brownies make them an extra-special treat. -Sharon Evans, Clear Lake, Iowa
Author: Taste of Home
This savory spread is served in the form of a cake and served at Christmas and New Year's parties in Italy. It's decadent spread on bread or crackers. It is usually served with mostarda di frutta (candied...
Author: Buckwheat Queen
When we were first married, my husband was in the Navy. Stationed in Puerto Rico, we had banana trees growing in our yard, so I found ways to use dozens of ripe bananas at a time. I made these banana squares...
Author: Taste of Home
I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love this dessert because it tastes light, smooth, and...
Author: Taste of Home
Store-bought treats can't hold a candle to homemade ice cream sandwiches. This frozen dessert is fantastic. -Teresa Gaetzke, North Freedom, Wisconsin
Author: Taste of Home
Perfect chocolate gingerbread cookie recipe for the holidays as a treat for both adults and children. To store, layer within wax paper in an airtight container.
Author: SusieQ88
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!
Author: Joanne Reaney
With six ingredients and a prepared graham cracker crust, this pie is easy to make and luscious, too. Guests will enjoy the symphony of caramel, banana and toffee bits.
Author: Taste of Home
Delicious and easy cobbler that can be made with many types of fruit. Only uses a few ingredients, but great for company! Serve warm with vanilla ice cream.
Author: NATTYNAT716
My family loves getting together to sample good food. While pumpkin makes it perfect for the holidays, this ice cream dessert is requested year-round.
Author: Taste of Home
Made with evaporated milk, this achieves the consistency of whipped cream.
Author: BUCHKO
This is a quick and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!
Author: JOSIE
Here's the perfect cheesecake for spring. The rich cookielike crust and creamy filling make the zesty citrus taste a wonderful surprise. -Marcy Cella, L'Anse, Michigan
Author: Taste of Home
When my children were young, they loved this apple dessert-and they still do 45 years later! I like it served plain at room temperature, but it's hard to resist when served warm with a small scoop of vanilla...
Author: Taste of Home
This is my mothers recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!
Author: Heather
What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. -Andrea Price,...
Author: Taste of Home
A friend of mine first introduced me to this easy recipe. I usually make six or eight batches at Christmas time.-Charlene Turnbull, Wainwright, Alberta
Author: Taste of Home
A tasty cream pie with pineapple and pecans. You can use fat-free milk and whipped topping to make this dessert extra low-cal.
Author: Melba
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.
Author: Mary Hoggarth
A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream.
Author: Lanilu