My Nanas Lace Cookies Recipes

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MY NANA'S LACE COOKIES



My Nana's Lace Cookies image

These are delicate lace cookies with an amazing taste! A tradition in our family for Christmas since I was a little girl. These cookies spread to make a very thin wafer, almost transparent. Super easy to make, but be careful, as they can be quick to burn or cool too much on your cookie sheet - and then you'll be chipping the cookies off of your cookie sheet! I hope you enjoy these as much as my family does. Store in an airtight container until serving.

Provided by Bluetiger

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 96

Number Of Ingredients 7

2 ¼ cups old-fashioned oats
2 ¼ cups packed light brown sugar
3 tablespoons all-purpose flour
1 teaspoon salt
1 cup unsalted butter, melted
1 large egg, slightly beaten
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.
  • Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, 4 to 5 minutes.
  • Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 6.6 g, Cholesterol 7 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 26.8 mg, Sugar 5.1 g

CHEWY OATMEAL LACE COOKIES



Chewy Oatmeal Lace Cookies image

Time 20m

Number Of Ingredients 12

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter
1 egg
1 teaspoon vanilla
1 teaspoon lemon juice
1 Tablespoon milk
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup flour
1 cup uncooked rolled oats

Steps:

  • Preheat oven to 350*F In a mixing bowl blend together brown sugar, white sugar, and butter until mixture is airy and fluffy. Add in egg, vanilla, lemon juice and milk. Blend well, scraping sides of bowl as needed. Add baking soda, baking powder and salt. Mix again. Add flour and blend. Add oatmeal and blend, scraping sides as needed. Scoop cookies onto a greased cookie sheet, no more than 3 in a row as these will spread a lot. Bake for 12 minutes. Allow to cool on sheet for 5 minutes before transferring to a cooling rack.

MY NANA'S ANISEED COOKIES



My Nana's Aniseed Cookies image

My Grandmother used to make these cookies every Christmas. They were hard, seedy, strange looking, and tasted like Heaven. They need to be made when the weather is cool and the humidity is low.

Provided by Sweetiebarbara

Categories     Drop Cookies

Time 20h

Yield 96 cookies, 24 serving(s)

Number Of Ingredients 6

1 cup sugar (sifted)
3 eggs
1/2 teaspoon vanilla
2 cups flour (sift before measuring)
1 teaspoon baking powder
1 1/2 tablespoons anise seed (crushed)

Steps:

  • Beat eggs until light.
  • Slowly add the sugar and continue beating (3-5 min.).
  • Add vanilla.
  • Sift baking powder with flour and add.
  • Add anise seed.
  • Beat 5 more minutes.
  • Line a large area with alumnium foil (I put 8 cookie sheet sized foil on the dining room table).
  • Drop 1/2 teaspoon size of batter on foil sheets. (I drop 12 per sheet).
  • Let dry at room temperature for 18 hours.
  • Bake about 12 minutes at 350 degrees, or until slightly golden.

Nutrition Facts : Calories 81.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 26.4, Sodium 24.2, Carbohydrate 16.6, Fiber 0.3, Sugar 8.4, Protein 1.9

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