Great when you want chocolate chip cookies but don't have all the ingredients or the prep time! Awesome! No eggs, no baking powder or soda, no salt, no granulated sugar, no creaming the butter, no greasing...
Author: LuCynda Hansen
These cookies are not a pie, and these pies aren't even cookies! They're really little cakes. Despite their confusing name, they are delicious and fun to make.
Author: Chef John
This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately....
Author: MC
I make many batches of this minty fudge to give as Christmas gifts. It's not too sweet, so it appeals to lots of palates. -Sue Schindler, Barnesville, Minnesota
Author: Taste of Home
I received this recipe from a dear friend, who was a great cook and often tried new recipes. This pretty pie is just right for those with a sweet tooth. -Lois Triplet, Springhill, Louisiana
Author: Taste of Home
This cookie recipe is so good! It is a mixture of walnuts rolled in a sweet yeast dough.
Author: GRAVEY
Rich and tender with a lovely vanilla flavor, these cute cutouts are sure to catch Santa's eye when you leave him a plateful! It wouldn't be Christmas without these expected treats. -Jane Grosvold, Holcombe,...
Author: Taste of Home
These are just sinful. Packed with chocolate and yummy toffee, you can't go wrong if you need a sweet fix!! My version of 7 layer bars - just in chocolate!
Author: Krista Ferrill Donahue
My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.
Author: OCEANVIXEN79
Mom whipped up this wonderful pie on impulse, using an ancient whisk and an old skillet. I am still amazed that it turned out perfect every time. -Ginny Werkmeister, Tilden, Nebraska
Author: Taste of Home
My grandmother, who was a great cook, brought this recipe with her from England. I use it as a spread on toast, for filling in a cake or on top of ice cream. -Gloria Costes, West Hills, California
Author: Taste of Home
A delicious variation on the traditional crisp. Great on a cold winter's night served with whipped cream.
Author: super14
From Litchfield, Connecticut, Helen Ward O'Key writes, "I cook the old-fashioned way, using locally grown berries and garden rhubarb for this favorite."
Author: Taste of Home
A refreshing salad served for the holidays or the summer. A wonderful mix of flavored gelatin, strawberries, and angel food cake.
Author: Matthew
With only four ingredients, these scrumptious chocolate bars with pockets of rich cream cheese are perfect for taking to a potluck. They're quick to assemble, don't need frosting and are easy to transport...
Author: Taste of Home
Peanut-free! These no-bake chocolate macaroons are also known as 'Frogs and Haystacks.' My mother has been making these since before I was born; she passed this down to me. There are many no-bake cookies...
Author: maCherie
My husband is on a restricted diet, so his mom shared the recipe for these pared-down pies. -Carol Kloes, Arlington, Texas
Author: Taste of Home
Your family will love the chocolate flavor with a hint of peppermint. Great for Christmas, or any cold day.
Author: keebler78
Ordinary ingredients like graham cracker crumbs and sliced bananas really dress up plain pudding. I like to serve these parfaits for casual dinners as well as for formal dining.
Author: Taste of Home
This is my absolutely favorite pecan pie recipe. I've been perfecting it over the years, and I'm finally content with the outcome! The pastry crust comes out flaky and tastes like it came from a bakery...
Author: catlu
Here's what you need: cream cheese, powdered sugar, vanilla extract, sour cream, whipped cream, graham cracker, butter, strawberry
Author: Julie Klink
These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?
Author: Soup Loving Nicole
We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry...
Author: Taste of Home
Fresh strawberries with fresh mint and a light syrup are topped with ice cream then whipped cream. This is a delicious and tantalizing summer dessert!
Author: Dawn Camacho
Family recipes aren't as set in stone as we all like to think. Like for example, this mandel bread. I called my mom for the recipe, which I'd attributed to my Grandma...
Author: The Serious Eats Team
I've been making these Halloween cookies for about 40 years-first for my children and now my grandchildren and all their friends, too. I make about 20 trays a year to give away to trick-or-treaters. -Pamela...
Author: Taste of Home
This timeless candy will add a little sparkle to any candy assortment. The tart jellies will be a refreshing treat.-Taste of Home Test Kitchen
Author: Taste of Home
This homemade pineapple ice cream is reminiscent of the infamous 'Dole Whip' at Disney®. This version packs great pineapple flavor but it more smooth and creamy. Make this a float by dishing the ice cream...
Author: House of Aqua
With two taste-tempting layers and savory frosting, no one will be able to eat just one of these brownies! -Heather Hooker, Belmont, Ontario
Author: Taste of Home
I received this recipe from a friend at work and it has quickly become a family favorite.
Author: ZIPITY
Wow your guests with their own mini cake-like dessert. This super moist treat is topped with a warm brown sugar sauce.-Taste of Home Test Kitchen
Author: Taste of Home
This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.
Author: Amaranth
My grandfather's favorite dessert is the inspiration for this light and delicious treat that kids and adults alike will love!
Author: HAPA_GRRL
Here's what you need: chocolate cookies, cream cheese, chocolate, plain flour, caster sugar, baking powder, salt, milk, butter, sunflower oil, sunflower oil, white chocolate
Author: Ellie Holland
Field editor Dorothy Smith of El Dorado, Arkansas hints,"This terrific pie holds up well in the refrigerator overnight."
Author: Taste of Home
I make big Christmas cookie plates every year and it's fun to have something with a different shape to include. These have a delicious flavor with the gingerbread and orange, and they are really easy!...
Author: Taste of Home
My mother and aunt perfected this recipe and then handed it down to me. The flavor is similar to pecan pie, My family requests this delicious dessert every Christmas. -Cindy DeRoos, Iroquois, Ontario
Author: Taste of Home
Low-carb bars with a good balance of sweet-tart for breakfast, dessert, or a snack. The kids will love them too!
Author: lutzflcat
My family likes this crumble so much I make it year-round. But I especially like to serve it warm on cool winter evenings.-Karen Riordan, Louisville, Kentucky
Author: Taste of Home
I got the recipe for this wonderful no-bake treat from my mother-in-law because it's my husband's favorite. I'm frequently asked to bring it to get-togethers where it's always a hit. -Linda Winter, Enid,...
Author: Taste of Home
This classic German cake takes a mere 10 minutes to mix up and features a generous amount of advocaat, a brandy-based liqueur. It's an Easter classic in Germany but it tastes great all year long.
Author: Anonymous
These crispy classics are loaded with crunchy chopped toffee and almonds, so there's no doubt as to why they're my husband's favorite cookie. I used to bake them in large batches when our four sons still...
Author: Taste of Home
Colorful cookies, sure to be a hit during the holiday season. Use any variety of jam for the center. Cookies may be refrigerated to set chocolate.
Author: Sharon
No more messy, goopy pecan pie! These cupcakes have the flavor of pecan pie without the mess or silverware to clean up!
Author: racomom
Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. -Anne...
Author: Taste of Home
Creamy and chocolaty. You don't need the big spring-form pan, just a ready-made crumb crust.
Author: Kristie
Refrigerated cookie dough takes the work out of these adorable treats that are sure to X-press your O-verwhelming affection for your guests. -Test Kitchen, Greendale, Wisconsin
Author: Taste of Home