I keep batches of the brownie mix on hand so my son Travis can whip up a pan of these chewy treats in a snap. All he has to do is add eggs, oil and vanilla.-Travis Burkholder, Middleburg, Pennsylvania
Author: Taste of Home
You'll quickly warm up to the old-fashioned taste of this cinnamon-apple topping. Spoon it over vanilla ice cream or slices of pound cake. -Doris Heath, Franklin, North Carolina
Author: Taste of Home
When it's time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it with me, but it's too good to keep to myself! You can tint the buttery gingerbread...
Author: Taste of Home
Large, soft cookies everyone will love! Don't omit the frosting.
Author: Bernie
Got a sweet tooth but not much cash? This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it. You can't mess this one up; it's great for the beginner!
Author: KELIEGH
These cookies are soft and have a very wonderful cake-like texture to them.
Author: Kristina S.
Here's what you need: cream cheese, strawberry ice cream, graham cracker, strawberry, dark chocolate, graham cracker
Author: Tasty
This recipe has been in my mother's family for over 100 years. In fact, the tube cake pan I use is my grandmother's, which she bought in the 1930s. I jazzed it up with the strawberries and whipped cream....
Author: Rick Brown
My guests are never satisfied with just one of these, but that's OK because they are so light. The meringue-like tops make them different, and the chocolate and coconut make them memorable. -Bernice Janowski,...
Author: Taste of Home
I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!
Author: Shawna Wallis
This is a very simple, easy recipe, and it makes a lot. I make these for Christmas. Enjoy them !!!!!!!!!!!!!!
Author: Cindy
This dessert is great to make if you forget you're supposed to bring a dish to a family gathering.
Author: Cari
This recipe is the most recent cheesecake I gave to my mother for her birthday, and we all just loved it...too much! There's a hint of orange in the chocolate crust that makes every bite worth savoring.-Jenn...
Author: Taste of Home
I love the rich, buttery flavor these crisp cookies get from pecans and brown sugar. Once the dough is in the refrigerator, I can have freshly baked cookies in just minutes. For a gathering or when company...
Author: Taste of Home
Here's what you need: apple, popsicle stick, caramel, peanut, oreo cookie, pretzel, caramel corn
Author: Tasty
My niece made these cake mix bar cookies in no time; they are moist, delicious, quick, and easy!
Author: carpar1
This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.
Author: Rhonda
Here's what you need: bananas, dark chocolate chip, biscuit dough, sugar, cinnamon, butter, brown sugar, banana, dark chocolate chip
Author: Alix Traeger
This modeling chocolate is more stable and easier to decorate with than fondant, plus it is super delicious! A great way to spend extra time with your kids too. This makes enough to easily cover a round...
Author: April Tracy
Some of the many reasons I love this dessert recipe are: it's on the healthy side; it's easy to make; the recipe can be mostly prepared in advance of company arriving; and the presentation is lovely.-Jill...
Author: Taste of Home
Here's a gorgeous pie that really looks like you fussed. It features a crunchy graham cracker crust with a touch of ginger, a lovely fresh strawberry layer and tasty banana cream topping. - Julie Guntzel,...
Author: Taste of Home
Go ahead and buy those sweet cereals you normally stay away from. This is dessert! -Taste of Home Test Kitchen
Author: Taste of Home
Popcorn balls get sweet, salty and crunchy when you add a little chocolate and then go nuts. -Nina Vilhauer, Mina, South Dakota
Author: Taste of Home
What's not to love about the combination of candy bars and Rice Krispie bars? These give you the crunch of chopped pecans, too. -Phyl Broich-Wessling, Garner, Iowa
Author: Taste of Home
A dark chocolate cake with a rich and creamy chocolate frosting -- this is the ultimate chocolate cake for chocolate lovers.
Author: By Jennifer Segal, frosting portion adapted from Cook's Illustrated
Sweet crunchy crust with a tart filling makes these lemon rhubarb bars deliciously sweet, yet tart. Warning: they are also highly addictive!
Author: Readr4evr
Fruit really shines though this refreshing gelatin salad.-Cassie Alexander, Muncie, Indiana
Author: Taste of Home
I created this recipe after having a similar cake in the cafe of a local bookstore I worked at years ago. I never forgot how delicious the dessert was, with the tartness of berries and citrus that complemented...
Author: Brandi Rose
"At 100 years old, my mom-Frances Beechner of Lincoln, Nebraska-still cooks, bakes, drives her own car and lives in her own home. She's amazing!" says Barbara Collins. Andover, Massachusetts. "And, this...
Author: Taste of Home
A beautifully festive cookie in a jar recipe. These make great gifts.
Author: Susan O'Dell
When we were growing up, my mother made sugar cookies dotted with ground walnuts as a special treat to welcome us home from school. -Debbie Miller, La Verne, California
Author: Taste of Home
Need a holiday treat that's not overly sweet? Sharon Martin of Manistee, Michigan has an answer with her Dried Cherry Biscotti. The cherries and almonds add color and texture and a dusting of powdered...
Author: Taste of Home
I created this recipe for a national honey contest and won third place! I was thrilled, and you will be, too, when you try these tasty but elegant desserts. -Kelly Williams, Forked River, New Jersey
Author: Taste of Home
These moist bars will keep well-if your family doesn't eat them all right away! They're nice to take to a potluck supper or as a snack or dessert anytime. -J.B. Hendrix, Ganado, Texas
Author: Taste of Home
This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall.
Author: Taste of Home
This is a great, quick, and easy apple crisp with no cleanup. The apples are soft with a little crispness and mix great with the crumble topping. You can serve this to any of your family and friends!
Author: letsbakewithjake.com
My dad made carton after carton of this at Christmas time when I was growing up. He would give it to friends. He was very popular.
Author: Ali
One of the nice things about this trifle is the way it uses up leftover cakes that never seem to get eaten! It's convenient, too-it tastes like a traditional pumpkin pie, even though you don't have to...
Author: Taste of Home
These spiced-just-right whoopie pies combine two popular flavors in one fun treat. The moist cookies are rolled in sugar before baking for a bit of crunch. -Jamie Jones, Madison, Georgia
Author: Taste of Home
I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar. -Lois Bowman, Swanton, Maryland
Author: Taste of Home
This recipe is fancy enough to serve to company. I love to serve with it with a dollop of whip cream.-Elaine De Rue, Hilton, New York
Author: Taste of Home
Santa's eyes twinkle when he finds this very adult brownie on the cookie tray. With chocolaty liqueur and other spirits, it's definitely a merrymaker for grown-ups. -Teri Rasey, Cadillac, Michigan
Author: Taste of Home
The red and blue fruit colors showing through the lattice crust make a great patriotic presentation for any 4th of July celebration.-Cathi Henke, Wauwatosa, Wisconsin
Author: Taste of Home
These cookies are so good they have a reputation. Don't let me speak for them; make them yourself. Make sure you watch closely; you might not even see them disappear!
Author: Orange