Cherry Pineapple Cake Recipes

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CHERRY PINEAPPLE DUMP CAKE



Cherry Pineapple Dump Cake image

This Cherry Pineapple Dump Cake recipe is an easy 5 ingredient classic! Made with cherry pie filling, crushed pineapple and white cake mix, it's a simple dessert recipe that hits all the right notes.

Provided by Krista

Categories     Cake

Time 45m

Number Of Ingredients 5

20 oz. can of Crushed Pineapple with juice
21 oz. can of Cherry Pie Filling
1 box of Yellow Cake Mix
1 stick of unsalted butter
1/2 of chopped pecans

Steps:

  • Preheat oven to 350º degrees F.
  • Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish.
  • Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly.
  • Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling.
  • Chop up on stick of butter into small squares and spread evenly across cake mix. This will create a nice crust.
  • Add chopped pecans to the top and spread over the rest of the cake.
  • Place baking dish in oven for 35-45 minutes or until topping is slightly browned.
  • Wait till it cools and dive in.

CHERRY PINEAPPLE DUMP CAKE



Cherry Pineapple Dump Cake image

Cherry pineapple dump cake has a golden cake topping over pineapple cherry filling. Best of all, it takes 1 pan, 4 ingredients, and 5 minutes to assemble!

Provided by Kathleen

Categories     Dessert

Time 55m

Number Of Ingredients 4

1 (20-ounce) can crushed pineapple
1 (21-ounce) Can cherry pie filling
1 box yellow cake mix
12 tablespoons butter, (cut into 24 slices)

Steps:

  • Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
  • Spread the crushed pineapple with the juice into the prepared baking dish.
  • Spread cherry pie filling on top of the crushed pineapple.
  • Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices evenly over top of cake mix.
  • Bake in the preheated oven, 50-60 minutes, or until top is deep golden brown and bubbly. Serve warm

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 516 kcal, Carbohydrate 84 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 639 mg, Fiber 2 g, Sugar 52 g

PINEAPPLE CHERRY DUMP CAKE



Pineapple Cherry Dump Cake image

Add, stir, pour, bake, and enjoy. It's just that easy.

Provided by Southern Living Editors

Categories     Cakes

Number Of Ingredients 6

1 (20-oz.) can pineapple tidbits
1 (21-oz.) can cherry pie filling
1/2 teaspoon vanilla extract
1 (15.25-oz.) pckg. yellow cake mix
1 stick unsalted butter
Whipped cream (for garnish)

Steps:

  • Preheat oven to 350°F. Grease a 2-liter glass baking dish with butter.
  • Drain and discard the juice from the can of pineapple tidbits. Place pineapple pieces, cherry pie filling, and vanilla extract in a bowl; mix together. Pour mixture into prepared baking dish.
  • Sprinkle the surface of the filling evenly with the yellow cake mix. In the microwave, melt butter in a separate bowl and pour it evenly over the cake mix. Use a spoon to spread the butter across the mix. Transfer baking dish to the middle rack of the oven.
  • Bake until the top is golden brown in spots and the filling is bubbling, about 45 minutes. Allow to cool before garnishing with whipped cream.

PINEAPPLE CHERRY CAKE



Pineapple Cherry Cake image

When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. -Melissa Defauw, Auburn Hills, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 4

1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry or blueberry pie filling
1 package yellow cake mix (regular size)
3/4 cup butter, melted

Steps:

  • Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.

Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 297mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY PINEAPPLE CAKE



Cherry Pineapple Cake image

This recipe is fancy enough to serve to company. I love to serve with it with a dollop of whip cream.-Elaine De Rue, Hilton, New York

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12-15 servings.

Number Of Ingredients 6

2 cans (16 ounces each) pitted tart red cherries, drained
1 can (20 ounces) crushed pineapple in syrup, undrained
1/3 cup finely chopped walnuts
1 package white cake mix (regular size)
1/2 cup butter, melted
Whipped cream, optional

Steps:

  • Spread cherries and pineapple with juice over the bottom of an ungreased 13x9-in. baking pan. Top with nuts. Sprinkle dry cake mix over all. Pour butter evenly over cake mix. , Bake at 350° for 1 hour. Cool. Invert onto a serving plate. Cut into squares. Top with whipped cream if desired.

Nutrition Facts : Calories 268 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 283mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE-CHERRY UPSIDE-DOWN CAKE



Pineapple-Cherry Upside-Down Cake image

A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any).

Provided by Naomi Boyko

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 10

½ cup butter
1 cup packed brown sugar
1 (14 ounce) can pineapple slices, drained and juice reserved
15 maraschino cherries, or more to taste
1 (14 ounce) can crushed pineapple, drained and juice reserved, divided
1 (15.25 ounce) package cherry chip cake mix
1 cup juice from canned pineapple
3 eggs, lightly beaten
½ cup melted butter
1 ½ fluid ounces rum

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Put 1/2 cup butter into a 9x13-inch cake pan and heat in the preheated oven until melted. Remove from oven and brush sides of pan with some of the melted butter.
  • Evenly sprinkle brown sugar over the melted butter in the pan. Place pineapple rings on top of the sugar-butter layer. Place maraschino cherries in the middle of the pineapple rings and decorate in between as desired. Reserve 1/2 cup crushed pineapple and fill the gaps with remaining crushed pineapple to completely cover the pan. Drain the reserved crushed pineapple very well.
  • Combine cake mix, 1 cup pineapple juice, eggs, and 1/2 cup melted butter in a large bowl; beat using an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Mix in rum and the reserved 1/2 cup crushed pineapple. Stir to thoroughly combine. Pour batter into the prepared pan and smooth out with a spatula.
  • Bake in the preheated oven until a toothpick inserted in the middle comes out clean, making sure not to push all the way through the bottom of the cake, 30 to 35 minutes.
  • Remove cake from the oven and immediately run a knife around the edge of the pan to thoroughly loosen it from the sides. Let cool in pan for a few minutes. Place serving platter upside-down over the pan while cake is still warm and, holding both together, flip over and leave pan on for a couple minutes. Slowly and carefully lift cake pan from cake.

Nutrition Facts : Calories 440.7 calories, Carbohydrate 63 g, Cholesterol 87.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 11.2 g, Sodium 361.3 mg, Sugar 46.3 g

AMAZING CHERRY PINEAPPLE CRUMBLE



Amazing Cherry Pineapple Crumble image

Easy to make with a cake mix and oh, so good. For a more fruity dessert, double the pineapple and cherry pie filling.

Provided by Recipe Reader

Categories     Dessert

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple in juice
1 (21 ounce) can cherry pie filling
1 (18 ounce) package yellow cake mix
3/4 cup butter, melted
3/4 cup shredded coconut
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Spoon pineapple evenly over bottom of 9 X 13 pan.
  • Cover the pineapple with cherry pie filling.
  • Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.
  • Drizzle entire surface with butter.
  • Sprinkle coconut and pecans evenly over top.
  • Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.
  • Let cool and serve with ice cream or whipped cream.

DEE'S CHERRY PINEAPPLE UPSIDE DOWN CAKE



Dee's Cherry Pineapple Upside Down Cake image

I made this dump cake up when I had 1 cup of cherry pie filling left over and my SIL likes pineapple upside down cake so I thought why not...

Provided by Dienia B.

Categories     Dessert

Time 1h5m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 9

1 cup cherry pie filling
1 teaspoon almond flavoring, divided
1 teaspoon rum flavoring, divided
1 teaspoon brandy flavoring, divided
20 ounces drained pineapple slices
1 cup brown sugar
18 ounces yellow cake mix
1/4 cup oil
3 eggs

Steps:

  • Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.
  • Spread cherry mixture in the bottom of a 9x13 cake pan.
  • Put the pineapple slices on top of cherry pie filling.
  • Put brown sugar on top of pineapple.
  • Mix the cake mix, oil, eggs and balance of the flavorings together.
  • Pour over top of the brown sugar.
  • Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.

Nutrition Facts : Calories 428.9, Fat 12.9, SaturatedFat 2.1, Cholesterol 64.5, Sodium 369.5, Carbohydrate 74.9, Fiber 1.5, Sugar 48.6, Protein 4.5

SLOW COOKER CHERRY AND PINEAPPLE DELIGHT



Slow Cooker Cherry and Pineapple Delight image

A good friend gave me this recipe and I converted it for the slow cooker. A great dessert for Sunday afternoon. Serve with ice cream on top.

Provided by Terry

Categories     Desserts     Cakes     Pineapple Cake Recipes

Time 1h40m

Yield 10

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, undrained
1 (18 ounce) package yellow cake mix
½ cup salted butter, melted
½ cup chopped walnuts

Steps:

  • Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
  • Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
  • Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 66.1 g, Cholesterol 25.4 mg, Fat 19.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 7.1 g, Sodium 412 mg, Sugar 30.4 g

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