MARY BETH'S SAUERKRAUT BALLS
Provided by Emeril Lagasse
Categories appetizer
Time 1h50m
Yield about 4 dozen
Number Of Ingredients 12
Steps:
- Using a food ricer, rice the potatoes into a large mixing bowl. Add the sauerkraut, ham, egg yolks, 1/4 cup of mustard and chopped green onions. Mix well. Season with salt and pepper. Form the mixture into small balls, about a tablespoon each. Place on a parchment lined baking sheet. Place in the freezer and freeze for 30 minutes.
- Preheat the fryer. Season the flour, egg wash, and bread crumbs, with salt and pepper. Roll each sauerkraut ball in the flour, coating completely. Dip each in the egg wash, letting the excess drip off. Finally roll each in the bread crumbs. Fry the sauerkraut balls in batches until golden brown, about 2 to 3 minutes. Remove from the fryer and drain on paper towels. Season with salt.
- In small mixing bowl, combine the remaining 1/2 cup of the mustard and sour cream. Season with salt and pepper. Mix well. Serve the sauerkraut balls on a large platter with the mustard dipping sauce. Garnish with parsley.
SCRUMPTIOUS SAUERKRAUT BALLS
The perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!
Provided by Marie Velez-Kirk
Categories Appetizers and Snacks Meat and Poultry Pork
Time 2h20m
Yield 12
Number Of Ingredients 14
Steps:
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Combine cream cheese and parsley, and mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in remaining bread crumbs.
- Deep fry in batches for 2 to 3 minutes or until golden brown. Drain on paper towels and serve hot.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 10.7 g, Cholesterol 48.1 mg, Fat 23.5 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 6.6 g, Sodium 785.4 mg, Sugar 1.5 g
HEY HEY SAUERKRAUT BALLS
Found online; posted by Hey Hey Bar and Grill, German Village in Columbus, Ohio. Posting for ZWT6 (Germany) Prep/cooing time does not include time needed to chill the sausage mixture.
Provided by AZPARZYCH
Categories Pork
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage and onion until sausage is brown, breaking sausage into small pieces; drain fat.
- Drain sauerkrat, pressing out as much liquid as possible.
- In a large mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons bread crumbs, cream cheese, parsley, mustard, garlic salt, and pepper.
- Cover and chill several hours or overnight.
- Put flour in a shallow container.
- In another shallow container, beat eggs and water until combined.
- Put bread crumbs in a third container.
- Using about 2 tablespoons for each, shape sauerkraut mixture into balls Roll balls in flour, then in egg mixture, then in bread crumbs.
- Fry a few at a time in deep hot fat (365 degrees) for about 2 minutes or until brown.
- Remove from fat with a slotted spoon; drain on paper towels.
- Transfer to a baking sheet with sides; keep warm in a 275 degree oven Makes 24 to 30 balls.
GRANDMA'S SAUERKRAUT BALLS
This is a family recipe that's been made for family gatherings since I was a kid. They're delicious, and usually go in the first five minutes of a party, causing dinner to be delayed because everyone is full. The great thing is that they can be made ahead of time and frozen, then reheated as needed.
Provided by Daniel Holloway
Time 2h
Yield 50
Number Of Ingredients 13
Steps:
- Heat a large saucepan over medium-high heat. Cook and sausage and onion in the hot skillet until sausage is browned and crumbly, 8 to 10 minutes. Drain and discard grease.
- Transfer to a large bowl and add sauerkraut, cream cheese, parsley, mustard, garlic powder, and pepper. Mix until well combined. Cover and place in the refrigerator to chill for about 1 hour.
- Place flour in a shallow dish. Whisk milk and eggs together in a separate dish. Place bread crumbs in a third dish.
- Remove sauerkraut and sausage mixture from the refrigerator and roll into 3/4 inch balls. Roll balls in flour, then in milk-egg mixture, then in bread crumbs.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Deep fry in batches until golden brown, about 3 minutes per batch. Drain on paper towels.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 3.7 g, Cholesterol 28.1 mg, Fat 9.5 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 385 mg, Sugar 0.5 g
More about "hey hey sauerkraut balls recipes"
SAUERKRAUT BALLS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
SAUERKRAUT BALLS RECIPE | FORKINGSPOON
From forkingspoon.com
SAUERKRAUT BALLS - MIDWEST LIVING
From midwestliving.com
SAUERKRAUT BALLS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
HEY HEY SAUERKRAUT BALLS - BIGOVEN.COM
From bigoven.com
5/5 (2)Category AppetizersCuisine AmericanTotal Time 30 mins
SAUERKRAUT BALLS – A BITE-SIZED EXPLOSION YOU’LL LOVE!
From theclassicculinarian.com
SAUERKRAUT HAM BALLS - A CANADIAN FOODIE
From acanadianfoodie.com
HEY-HEY SAUERKRAUT BALLS FROM COLUMBUS, OHIO RESTAURANT. | FOOD ...
From pinterest.com
ASTRAY RECIPES: HEY HEY SAUERKRAUT BALLS
From astray.com
HEY HEY SAUERKRAUT BALLS - RECIPE #3959 - FOODGEEKS
From foodgeeks.com
28 SAUERKRAUT BALLS IDEAS | SAUERKRAUT, APPETIZER SNACKS, FAVORITE …
From pinterest.ca
SAUERKRAUT BALLS | FRIED OR BAKED + VEGETARIAN VERSION
From craftbeering.com
SAUERKRAUT BALLS-YUM - HEY HEY BAR & GRILL, COLUMBUS TRAVELLER …
From tripadvisor.ca
HEY HEY SAUERKRAUT BALLS RECIPE - FOOD.COM
From pinterest.com
SAUERKRAUT BALLS - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
HEY HEY SAUERKRAUT BALLS RECIPE - WEBETUTORIAL
From webetutorial.com
PORK AND SAUERKRAUT BALLS - A NEW YEAR'S TRADITION FOR GOOD LUCK
From hearthandvine.com
HEY HEY BAR AND GRILL SAUERKRAUT BALLS
From dispatch.com
SAUERKRAUT BALLS | TASTE
From tastecooking.com
RECIPES FOR SAUERKRAUT BALLS - COOKTIME24.COM
From cooktime24.com
SAUERKRAUT BALLS RECIPE | THE CHEW - ABC.COM - MASTERCOOK
From mastercook.com
EASY GLUTEN-FREE BAKED SAUERKRAUT BALLS - A MIND "FULL" MOM
From amindfullmom.com
SAUERKRAUT BALLS -- DON'T MISS THEM! - HEY HEY BAR & GRILL
From tripadvisor.ca
HEY HEY SAUERKRAUT BALLS RECIPE | YUMMLY
From pinterest.co.uk
HEY HEY - SAUERKRAUT BALLS CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
OHIO THOUGHTS: ST. PATRICK'S DAY AND SAUERKRAUT BALLS
From ohiothoughtsblog.blogspot.com
RECIPES READER: HEY HEY SAUERKRAUT BALLS - BLOGGER
From recipesreader.blogspot.com
CRISPY BREADED SAUERKRAUT BALLS WITH TEMPEH, CHIA, AND MUSHROOMS
From deliciousliving.com
HEY HEY SAUERKRAUT BALLS - COMPLETERECIPES.COM
From completerecipes.com
HEY HEY - SAUERKRAUT BALLS CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
SAUERKRAUT BALLS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
MARY BETH'S SAUERKRAUT BALLS - EMERILS.COM
From emerils.com
SAUERKRAUT BALLS 4 RECIPE - RECIPETIPS.COM
From recipetips.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
ORIGINAL ST. PATRICK'S DAY SAUERKRAUT BALLS - REMEMBERED NOT FORGO
From rememberednotforgotten.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #pork #german #european #dinner-party #meat #pork-sausage #brunch
You'll also love