Buffalo Chicken And Bleu Cheese Dip Recipe 455

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CHEESY BUFFALO CHICKEN DIP



Cheesy Buffalo Chicken Dip image

This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.

Provided by MLALAK

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

2 bone-in chicken breast halves
1 teaspoon olive oil
1 stalk celery, finely diced
1 (8 ounce) package reduced-fat cream cheese
¾ cup blue cheese dressing
¾ cup ranch dressing
⅓ cup hot pepper sauce (such as Frank's RedHot®)
1 cup shredded Cheddar cheese

Steps:

  • Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
  • Bake in preheated oven until golden and bubbly, about 30 minutes.

Nutrition Facts : Calories 449.7 calories, Carbohydrate 5.1 g, Cholesterol 76.4 mg, Fat 38.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 11.2 g, Sodium 886.6 mg, Sugar 2.8 g

EASY MAKE-AHEAD BUFFALO CHICKEN DIP WITH BLUE CHEESE



Easy Make-Ahead Buffalo Chicken Dip with Blue Cheese image

If you love Buffalo wings, you will love this dip. It tastes just like the wings, but without the mess! It's a perfect game-day or Super Bowl snack. And, easy to prepare.

Provided by Sharon Rigsby

Categories     Appetizer

Time 30m

Number Of Ingredients 7

8 oz cream cheese (softened)
1/2 cup blue cheese or ranch salad dressing
1/2 cup buffalo sauce
1/2 cup blue cheese (crumbled)
1 cup shredded mozzarella, Monterey Jack or cheddar cheese (halved)
19.50 oz canned chicken in water (drained )
crackers, chips or veggies for dipping

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the softened cream cheese to a large bowl and stir until smooth and creamy. Add the dressing, buffalo sauce, 1/2 cup of the mozzarella or Monterey Jack cheese, the blue cheese, and chicken. Stir to combine.
  • Place this mixture in a small baking dish that has been sprayed with non-stick cooking spray. Sprinkle the remainder of the cheese on top.
  • Bake for 20 minutes, or until the dip is hot and bubbling. Serve immediately with heavy-duty chips or crackers such as Fritos or Triscuits and/or veggies.

Nutrition Facts : Calories 313 kcal, Carbohydrate 4 g, Protein 15 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 75 mg, Sodium 806 mg, Sugar 2 g, UnsaturatedFat 13 g, ServingSize 1 serving

CHEESY BUFFALO CHICKEN DIP



Cheesy Buffalo Chicken Dip image

Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there are no rules when it comes to this crowd-pleasing favorite.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

2 cups shredded cooked chicken (from about 1/2 rotisserie chicken)
1 1/2 cups cottage cheese
1/2 cup Buffalo-style hot sauce
6 ounces grated pepper jack (about 3 cups)
6 ounces grated mild Cheddar (about 3 cups)
1/4 cup crumbled blue cheese
Rainbow baby carrots, celery sticks and assorted crackers and chips, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes.
  • Serve warm with baby carrots, celery sticks, crackers and chips.

BUFFALO CHICKEN AND BLEU CHEESE DIP RECIPE - (4.5/5)



Buffalo Chicken and Bleu Cheese Dip Recipe - (4.5/5) image

Provided by KatrinaB

Number Of Ingredients 7

4 ounces Neufchatel cheese (or cream cheese)
4 ounces bleu cheese crumbles
1 cup Mexican cheese blend
1/2 cup light cream
1 10 ounce can all white meat chicken, drained and rinsed
1/4 cup Tabasco Buffalo style hot sauce
pinch of salt and pepper

Steps:

  • Preheat oven 350 degrees Soften Neufchatel (or cream cheese) on the counter top. Alternatively, you may soften it in a glass bowl in the microwave for 30 seconds. Stir the cheeses and light cream together in a glass mixing bowl and set aside. Drain and rinse chicken. Add the chicken, hot sauce, salt and pepper to the cheeses and stir well until chicken is fully incorporated. Next, spread the dip in a glass pie plate and heat in the oven for 10-12 minutes. Serve warm with tortilla chips.

BUFFALO CHICKEN AND BLUE CHEESE DIP



Buffalo Chicken and Blue Cheese Dip image

Great, easy dip for tailgates and parties. Tastes like buffalo chicken wings with blue cheese dressing. Serve with thick chips and/or celery. A little different than the other buffalo chicken dips.

Provided by alijen

Categories     Chicken

Time 30m

Yield 20 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
16 ounces cream cheese (light is fine, but not fat free)
1 (12 ounce) bottle blue cheese dressing
1/2-3/4 cup hot sauce
8 ounces sharp cheddar cheese

Steps:

  • Boil in a large sauce pan enough water to cook the chicken breasts.
  • Then, boil the chicken until its cooked through, about 15 minutes.
  • Remove the chicken, pat dry, and shred with a fork.
  • Then place the shredded chicken in a large baking dish.
  • For a tailgate, I usually use 2 of those disposable 8 by 8 aluminum pans, or one large lasagna-size one.
  • Pour your desired amount of hot sauce over the chicken, and season with salt and pepper if desired.
  • Set this dish in the refrigerator to let the chicken absorb the flavor.
  • Preheat your oven to 350.
  • Next, over medium heat in a large pan, melt the cream cheese.
  • Pour in the blue cheese dressing and stir until they are completely combined.
  • Pour this mixture over the chicken.
  • Bake for 10 minutes.
  • Remove, but don't turn the oven off.
  • Sprinkle the cheddar cheese evenly over the top and return to the oven for another 10-15 minutes, until the cheese is melted and starting to brown just a little.
  • Serve hot or cold with chips!

BEA'S BUFFALO CHICKEN & BLUE CHEESE DIP



Bea's Buffalo Chicken & Blue Cheese Dip image

Make and share this Bea's Buffalo Chicken & Blue Cheese Dip recipe from Food.com.

Provided by queenbeatrice

Categories     Very Low Carbs

Time 8m

Yield 4 cups, 64 serving(s)

Number Of Ingredients 6

1 (250 g) package cream cheese
2 cups mozzarella cheese, shredded
1/8 cup butter, melted
1/2 cup Frank's red hot sauce
1/3 cup bleu cheese salad dressing
2 (150 g) cans chicken meat, drained

Steps:

  • Microwave cream cheese for 30 seconds, just to soften.
  • Mix in remaining ingredients, except for chicken, return to microwave until melted, about 1 1/2 minutes. This varies from one microwave to another, so try 20 second intervals after the initial melt, stirring after each interval.
  • Stir in chicken and mash together with fork.
  • Serve with Bagel crisps, pita chips or tortilla chips.

Nutrition Facts : Calories 38.9, Fat 3.3, SaturatedFat 1.6, Cholesterol 11.7, Sodium 101.1, Carbohydrate 0.3, Sugar 0.2, Protein 2

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

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