These delicious, easy-to-make bars are sweet and tangy with an oatmeal crust and crumble. I prefer a thicker crust, using 3/4 of the oatmeal mixture for the crust and 1/4 for the crumbles. Feel free to...
Author: Yoly
The richest, reddest...most coveted cake in my area...So easy to make...gorgeous to serve!
Author: Savannah
I often make a peanut butter version of this cake but wanted to switch things up by introducing a new flavor. I tinkered with the recipe and decided mint was my new go-to ingredient. My son came up with...
Author: Taste of Home
After tasting natilla for the first time at a Cuban restaurant in Key West, I knew I had to turn that traditional custard into a pie. For a festive garnish, add curls of orange zest. -Amy Freeze, Avon...
Author: Taste of Home
My husband's grandma gave me this recipe. I love to make them during the holidays and have never had a complaint.
Author: RebeccaJ
These are great for doing with kids and can also be very fun for adults, too! These are so cute that, once you make them, you might not want to eat them!
Author: Erin2009
This easy cheesecake recipe has been a family favorite for almost 20 years. It's fluffy, delicate and absolutely delicious. I've shared it at many gatherings over the years and have even started baking...
Author: Taste of Home
Here's a fun layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter...
Author: Taste of Home
This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
Author: Denise
I make this pie using apples from my own orchard. The addition of cider really enhances the appealing flavor.
Author: Taste of Home
The very best peach pie you will find. The blueberries make the difference.
Author: McLellan's
Butterscotch pecan cookies have a rich buttery flavor. No one will guess they started from convenient cake and pudding mixes. - Betty Janway, Ruston, Louisiana
Author: Taste of Home
This is a delicious recipe reminiscent of the peppermint bark made at Christmastime that uses a favorite Easter treat. Fun and easy to make too! Everyone really enjoys the combination of creamy white chocolate...
Author: Christina
I never cared for jam-filled thumbprints, so I decided to fill them with frosting instead. This makes them easy to ship, which you can't do with the sticky jam filling. I sent these to my daughter while...
Author: Taste of Home
Rolled in colorful sprinkles, these melt-in-your-mouth cookies are pretty enough for a party. I make a lot of them for holiday cookie trays. (Complete your cookie tray with Chocolate Pretzel Rings.) -Delores...
Author: Taste of Home
Popcorn is coated in a corn syrup, brown sugar, fruity gelatin mixture and combined with honey roasted peanuts in these bountiful popcorn balls.
Author: sal
When I was deciding what type of cookie to make for a Christmas swap, I opted for something with coconut, pudding mix and salted caramel. Boxed, these could make a great gift as well. I like to drizzle...
Author: Taste of Home
Mixing up this pie is so simple. Chock-full of nuts and chocolate chips, this sweet treat is the perfect ending to the meal.-Lori Blevins, Douglasville, Georgia
Author: Taste of Home
Brown sugar gives these spritz cookies a lovely light caramel tint. This variation has a rich buttery shortbread taste and texture with a hint of orange flavor. They are a delightful addition to my holiday...
Author: Taste of Home
These are a snap to make! Taste just like the ones from the store if not better! Will be gone in minutes.
Author: pamjlee
I've been making homemade candy for years. Family and friends look forward to this caramel and nut sweet treat each Christmas.
Author: Taste of Home
A shiny, mirrorlike orange glaze covers a chocolate mousse cake to create a delicious show-stopping dessert your guests will be talking about for weeks to come.-Matthew Hass, Franklin, Wisconsin
Author: Taste of Home
My favorite Valentine breakfast. Perfect for brunch, or anytime.
Author: Sara Slade
Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product.
Author: naynayy
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
Author: Sharon Gates
Sprinkle with finely chopped pecans and serve with ice cream or whipped cream.
Author: sal
This moist cake is great for any occasion. I've received many compliments from family and friends.
Author: Taste of Home
These festive sugar-coated red velvet cookies are perfect for Christmas. They're just as delicious as they are beautiful. -Colleen Delawder, Herndon, Virginia
Author: Taste of Home
Ever since I tried the maple blondie at Applebee's, I've been determined to figure out the recipe. I tried several variations until I came up with this one, and it's become one of our family favorites....
Author: Taste of Home
The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. -Lucille Mead, Ilion,...
Author: Taste of Home
Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. "Most people make this cool fluffy version for the holidays, but I think it's wonderful anytime...
Author: Taste of Home
Rich chocolate with a hint of raspberry liqueur-it doesn't get any better than this! -Taste of Home Food Styling Team
Author: Taste of Home
I was greedy and bought the big box of waffles at Costco®. The kids got tired of them and I just had to come up with a recipe to get rid of them. What do you know, the kids ate this easy- to-make dessert...
Author: IrvineHousewife
I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.
Author: Mary Ann Benzon
Better watch out! These peanut butter cookies topped with dark chocolate candies could be gone before Christmas. -Jeanette Meidal, Savage, Minnesota
Author: Taste of Home
These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular demand.
Author: Juanita
These fragrant pears are a dramatic way to finish off a Middle Eastern feast. They're delicious, aromatic and an unusual twist on basic poached pears. -Trisha Kruse, Eagle, Idaho
Author: Taste of Home
Here's what you need: large eggs, granulated sugar, light vanilla greek yogurt, almond milk, orange blossom water, butter extract, vanilla extract, fine semolina, all purpose flour, low fat dry milk powder,...
Author: Catherine Ezimora
After trying different cake recipes that I thought were too dry, I decided to try making up one of my own.
Author: JDSIMON
Hockey pucks are a new twist on two classic American treats: peanut butter cups and Oreos®! These take just a few minutes to make and are true crowd pleasers. Make them for your next gathering and watch...
Author: Arizona Desert Flower
This cookies are a favorite of my family. My mother-in-law, Cindy Malszycki, shared this recipe with me.-Stephanie Malszycki, Ft. Myers, Florida
Author: Taste of Home
What could better represent our area than a recipe calling for oranges fresh off the tree? Since we planted and maintained a grove of 250 orange trees for almost 20 years, this recipe became a family favorite....
Author: Taste of Home
I love making these cookies around Christmas and Valentine's day. They look so pretty and taste so rich of chocolate.
Author: Chef V
This dessert makes an impressive presentation. The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination with cornflakes. Everybody loves ice cream...
Author: Taste of Home
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
Author: SAXONY
"Our family grows lots of pumpkins, but I have to put dibs on some or the children will carve every one!" exclaims Margaret Slocum of Ridgefield, Washington. "I like to use them - or convenient canned...
Author: Taste of Home