It's carrot cake...rolled up and totally transportable! And it looks good too. Everyone loves it when I make it.
Author: SaraSunshine
I got this recipe from a woman who came to my rummage sale. We got to talking about zucchini-she didn't know what the big squash could be used for. So I sent her some of my favorite zucchini recipes and,...
Author: Taste of Home
This Indian carrot pudding recipe is rich in flavor and very easy to prepare. -Daljeet Singh, Coral Springs, Florida
Author: Taste of Home
These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies.
Author: Fran
I just love the combination of fruit, almonds and chocolate that makes this brownie so unique. The fruit lightens the chocolate a bit and makes it feel as though you are eating something sinfully healthy....
Author: Taste of Home
Enlist the kids to help create these DIY dessert bowls. It's a fun project, and an ideal make-ahead treat for holiday dinners and birthday parties. -Sarah Farmer, Waukesha, Wisconsin
Author: Taste of Home
Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.
Author: BEWYTCHER
Looking for easy desserts that come together quickly? From cake pops to cookies bars to caramel lasagna, you can whip up these recipes in no time.
Author: insanelygood
These creamy caramels are melt-in-your-mouth perfection! This recipe is an old family favorite!! My mom earned many blue ribbons through through the years at our local county fair!
Author: A. Vosberg
Yet another version of the classic 1954 recipe. Sugar cookie dough filled with jam and baked in strips. Then they are cut into cookies. Use your favorite flavor of preserves.
Author: KIMBERLY S. SZLUCHA WENNBERG
There's no tastier way to get all the good nutrition of oats-including B vitamins and iron-than a serving of this sweet, tasty crunch. It doesn't get soggy like some crunches do.-Frances Poste, Wall, South...
Author: Taste of Home
A moist and gooey chocolate brownie with pockets of dulce de leche inside and caramel on top. Truly amazing! If you have enough willpower, try and leave them overnight. They are even better and more moist...
Author: Roxybc
Buttery almond streusel tops the luscious, raspberry-studded lemon cream in these very special bars. If desired, an icing made with 1 cup powdered sugar and 3 teaspoons lemon juice may be drizzled over...
Author: Taste of Home
I love spicy chocolate so I came up with this recipe. Because it starts with a packaged sugar cookie mix, it's super easy! And orange, cinnamon and cayenne are a surprising combo that can't be beat.-Debbie...
Author: Taste of Home
This winning combination makes everything nice with sugar and spice. You'd never guess it came from a box. -Maiah Albi, Carlsbad, California
Author: Taste of Home
These tender chocolate loaves with hints of pumpkin and spice have been a favorite of mine for years. Slice them up for snack time or dessert. -Kathy Gardner, Rockville, Maryland
Author: Taste of Home
My son loves cold treats in the summer! This simple twist on a classic summer chiller gives 'em something they can sink their teeth into!
Author: Nikki
Here's what you need: egg whites, baker's sugar, cornstarch, heavy whipping cream, sugar, plum, rasberry, strawberry
Author: Mercedes Sandoval
I love strawberries and I love cake so I decided to make this. I made this cake for my birthday. It came out great and everyone in the house loved it. Decorate the top with strawberries if desired.
Author: Junia Sonier
A chocolate date bar. My childhood memories of holidays included these bars from my mother's friend Bernie. Wonderfully rich.
Author: lynnielyn
My Grandmother used to make me this pie when I was a youngster. It is the best pie you'll ever taste!
Author: DebnBruce Shook
These soft, cakelike cookies have a delicate hazelnut flavor—perfect for making great memories! They're baked in the distinctive shell-shaped madeleine pan, available in kitchen specialty stores....
Author: Taste of Home
Very light, flaky cookies, always requested for showers and weddings. Frost with cream cheese icing when cool. Dough can be made days ahead.
Author: Cindy Zimmerman
Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe.
Author: rs18
Dress these brownies up with icing to make a delicious dessert or a snack on-the-go. Either way, they are delicious. I made these with my cherry-coconut whipped cream and they were awesome! Gluten free...
Author: Happy as a Yam
I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too.
Author: Alice
Author: insanelygood
Made easy with a refrigerated pie crust, this lovely dessert offers the best of summer flavor. A hint of lime complements the sweet raspberries so well.-Patricia Morrow, Mapleton, Minnesota
Author: Taste of Home
Ruth Kloss of Two Rivers, Wisconsin only uses a few ingredients in her sweet and simple cookie mix. Throw the mix together yourself and you'll have enough to bake all of the taste-tempting cookies on this...
Author: Taste of Home
"I love to pick berries with friends," pens Linda McClelland from Eau Claire, Wisconsin. Fruits of their labors flavor this saucy biscuit-based cobbler.
Author: Taste of Home
Dessert doesn't get much easier than this stovetop treat that's loaded with fresh apricots and berries. Served with a scoop of low-fat ice cream, it seems anything but light.
Author: Taste of Home
Glazing these blueberry cupcakes as they bake gives them an interesting crunch!
Author: TerryWilson
I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. -Joan Buehnerkemper,...
Author: Taste of Home
Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a...
Author: DARLING975
Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.
Author: Bird
This is a twist on the traditional pecan shortbread cookies, with a little fresh orange juice and zest added to the mixture. Store at room temperature in an airtight container.
Author: BakerHouston
Creamy lemon yogurt and grated lemon zest provide the lively flavor in this tempting dessert. It's handy to make the night before you need it. -Susan Kostecke, St. Louis, Missouri
Author: Taste of Home
This is a good substitute for the real thing.
Author: WHIRLEDPEAS
It's always nice to make different recipes to enhance my Christmas cookie selection each year. Since I like to bake but not fuss too much, these old-fashioned chews are a good choice.
Author: Taste of Home
Tuck a sweet coconut filling into this moist chocolate tube cake. It's easy to assemble with convenience products, including a boxed cake mix, instant pudding mix and canned frosting.&emdash;Rene Schwebach,...
Author: Taste of Home
"My grandmother made this colorful fluff for Christmas dessert, but it's delicious anytime of the year," says Joanna Powell of Etobicoke, Ontario. "Replace the crunchy pecans with cubes of sponge cake...
Author: Taste of Home
Most folks are surprised to learn that banana is the secret ingredient in these soft cookies. My grandmother shared the recipe with me some 30 years ago, and I've relied on it ever since.
Author: Taste of Home
Layered or swirled white chocolate, dark chocolate and strawberry cheesecake on a crumb base. It may be served as is, or topped with strawberry preserves or ganache.
Author: bme
When I saw a recipe for banana cream pie trifle I was inspired to invent a version than spun off my favorite pie, key lime. My family loved it! Some friends even got to try it and they enjoyed immensely...
Author: Taste of Home
Elegant and simple, this rich and buttery pound cake is like the little black dress of dessert.
While these delicious bite-size treats are ready in minutes, they'll disappear in a flash. And don't relegate the deep-fried goodness to the breakfast nook-I've never had anyone turn these down no matter...
Author: Taste of Home
"This light fluffy treat was a hit when I shared it at a club meeting I hosted," notes Darlene Inman of Waynoka, Oklahoma. "My diabetic sister-in-law gave me the recipe."
Author: Taste of Home