This is a dessert bar. I got the recipe from a friend. They are rich..but tasty!
Author: MSGOODBAKE
Here's what you need: chocolate biscuit, butter, sugar, chocolate, double cream, chocolate spread, raspberry, mint
Author: Ellie Holland
My family is fond of any treat featuring apples, but this pie is the one they like best. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. Everyone agrees...
Author: Taste of Home
Our two boys linger around the kitchen when these homemade gingerbread cookies are baking. I make this gingerbread cookie recipe throughout the year using a variety of cookie cutters. —Christy Thelan,...
Author: Taste of Home
Chocolate lovers, brace yourselves. This cocoa creation and its saucy accompaniment make a heavenly combination. -Jenny Staniec, Oak Grove, Minnesota
Author: Taste of Home
A white cake made with fresh cherries and cherry juice. My wife's favorite!
Author: sonomo
Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.
Author: VSCOLE
Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.
Author: Michelle Davis
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips,...
Author: Laura
I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.-Mary Malchow, Neenah, Wisconsin
Author: Taste of Home
Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped cream and you're done! - Jessie Oleson, Santa Fe, New Mexico
Author: Taste of Home
I was born in Africa and grew up enjoying cardamom. Through the years, I've experimented with this herb in a variety of recipe. I hope you enjoy these old-fashioned sugar cookies.-Mabel Shirk, Fair Play,...
Author: Taste of Home
This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream.
Author: Karin Christian
These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime. -Cindy Colley, Othello, Washington
Author: Taste of Home
This lemon-coconut cake is super moist and yummy. It is delicious with any type of fresh berry such as blueberries, raspberries, or strawberries.
Author: Karen Brady Pastore
This pear apple pie, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. -Grace Camp,...
Author: Taste of Home
These traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines the beautiful pattern. —Iola Egle, Bella Vista, Arkansas
Author: Taste of Home
I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. So here's mine! I previously had trouble...
Author: Misti
A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of...
Author: Jinglebells
I've relied on this dessert many times when company comes calling, and it's never let me down. It's simple to make, which is a big plus.
Author: Taste of Home
This is my mom's recipe from about 1930. It rises high in the tube pan, is moist, and smells heavenly baking.
Author: Sylvia Zumpano
Great with a dollop of whipped cream or ice cream but it's also great on its own. It's really easy to make and goes great with a cup of tea or coffee.
Author: Bren
Light and creamy, this butterscotch dessert never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. -Becky Harrison, Albion,...
Author: Taste of Home
This is a variation of the recipe that was in the April 2011 Southern Living magazine. It is a very moist cake with a delicate Key lime taste--not too overpowering. The basic pound cake recipe is from...
Author: kp1971us
This wonderful cake is full of eggnog flavor. I especially like to serve it around the holidays.-Debra Frappolli, Wayne, New Jersey
Author: Taste of Home
This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving.
Author: Cigdem Buke Ugur
Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze...
Author: CCACHEF
Here's what you need: candy corn, creamy peanut butter, chocolate chips, white chocolate
Author: Tasty
A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. "It's so comforting served warm with whipped cream or ice cream," she promises.
Author: Taste of Home
Toasted angel food cake with laughing strawberries and lemon cream cheese frosting is light, fluffy, fun, and so yummy!
Author: Culinary Envy
This easy recipe will give you one sturdy and aromatic gingerbread house with dough left over for cookies. Once you try this it will become a happy holiday tradition.
Author: KathyMayhewHall
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Author: Joyce
This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.
Author: mseve
Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Author: BARB MAXWELL
"With a heavy meal, this cool refreshing salad with tart cranberry flavor is a welcome side dish," jobs Jane Walker of Dewey, Arizona. "Plus, it has an eye-catching rosy color that brightens any festive...
Author: Taste of Home
After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny dessert for church suppers for years and I always...
Author: Taste of Home
This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.
Author: OKBEE
A yummy, caramel-covered custard that's super-easy to make and fun for the whole family to eat! Special thanks to 'Cooking with dog!'
Author: Cooking with a cat
This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something...
Author: Bonnie
One of my coworkers brought this cake to a luncheon almost 40 years ago. It was so delicious that I asked for the recipe. I have baked it ever since, and it's always a hit! -Jackie Bergenheier, Wichita...
Author: Taste of Home
A rustic batter is dropped onto fresh pears before being baked for a healthier dessert. Using less sugar than most recipes I've seen, the crisp flavor of the pears is highlighted. My family and I enjoy...
Author: Buckwheat Queen
This is an easy, moist cake with a melt-in-your-mouth crumb topping.
Author: goldSilk
I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
Author: Laura
Here's what you need: unsalted butter, powdered sugar, large egg, all-purpose flour, cocoa powder, salt, water, butter, instant coffee, dark chocolate, sugar, vanilla, salt, large eggs, fresh raspberry,...
Author: Rie McClenny
This is a quick and easy pie. Tastes great with vanilla ice cream on top.
Author: Michele Erbe Wilkins
I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.
Author: Taste of Home