CHOCOLATE CHIP CARAMEL ICE CREAM SUNDAE
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Mix the butter, brown sugar and white sugar until combined. Add the eggs and vanilla and mix together.
- In a separate bowl, stir together the flour, salt, baking soda and instant coffee. Add to the wet ingredients in batches, mixing gently after each addition. Gently mix in the chocolate chips or chunks.
- Thoroughly grease and flour a quarter sheet pan or a 9- by 13-inch baking pan. Spread the cookie dough into the pan, spreading out the surface.
- Bake for 15 to 18 minutes until done (longer if needed to make sure it's set. (If doubling the recipe then increase the cooking time to 20 to 22 minutes.)
- To serve, warm the hot fudge and caramel sauces. Place a square of cookie on a plate. Top with a scoop of ice cream, followed by drizzles of both hot fudge and caramel sauces. Finish with whipped cream and a cherry.
CHOCOLATE CARAMEL SUNDAES
These sundaes are a delightful way to end a quick-to-fix meal. This recipe is a simple yet irresistable dessert.-Pat Yaeger, Naples, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 cup sauce.
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, cook and stir Milk Duds and milk until smooth. Serve warm over ice cream. Refrigerate leftovers.
Nutrition Facts :
SALTED CARAMEL SUNDAE
Steps:
- Preheat the oven to 350 degrees F.
- Spread the peanuts on a sheet pan and roast for 7 minutes, until they become fragrant. Pour into a medium bowl, add the popcorn, and set aside. Line the sheet pan with parchment paper.
- Place the sugar and 1/4 cup water in a medium (10-inch) saute pan and mix with a fork until all the sugar is moistened. Cook over medium-high heat until the sugar dissolves--from this point on, don't stir the caramel, swirl the pan! (Don't worry if the mixture looks as though it's crystallizing.)
- Continue to cook for 5 to 10 minutes until it becomes a clear golden brown, swirling the pan constantly at the end. (Be careful, the caramel is very hot!) Off the heat, quickly add the corn syrup and vanilla (it will bubble up!) and swirl the pan to combine. Working quickly (the caramel will continue to cook in the pan), add the popcorn and nut mixture plus the kosher salt and toss with two large spoons until the popcorn and nuts are completely coated.
- Pour the mixture plus any extra caramel in the pan onto the prepared sheet pan and spread the mixture out in one layer, pulling it apart with two forks. Sprinkle with the fleur de sel and set aside to cool. When it's completely cooled, carefully break into large clusters with your hands.
- To serve, pour puddles of Chocolate Sauce into shallow bowls. For each serving, place 3 small scoops of gelato on the chocolate sauce, sprinkle with some of the caramelized popcorn, and add a dollop of the Sweetened Whipped Cream in the middle. Serve immediately.
- Place the chocolate, cream, corn syrup, and coffee in a bowl set over a pan of simmering water. Be sure the water doesn't touch the bottom of the bowl. Heat the mixture, stirring occasionally, until the chocolate melts and the mixture is smooth. Serve warm.
- Pour the cream into the bowl of an electric mixer fitted with the whisk attachment. Add the sugar and vanilla and beat on high speed until the cream forms soft peaks.
NUTTY CARAMEL & CHOC SUNDAES
Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel
Provided by Sarah Cook
Categories Dessert, Dinner
Time 20m
Yield Makes 6
Number Of Ingredients 8
Steps:
- Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.
- Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.
Nutrition Facts : Calories 608 calories, Fat 34 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 55 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 0.8 milligram of sodium
SUNDAES WITH CHOCOLATE CARAMEL AND MACADAMIA NUT SAUCE
Categories Chocolate Nut Dessert Frozen Dessert Macadamia Nut Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Stir sugar and bourbon in heavy medium saucepan over low heat until sugar dissolves. Increase heat to medium-high. Boil without stirring until mixture turns deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 8 minutes. Remove from heat. Add cream (mixture will bubble up) and whisk until smooth. Return to boil, whisking constantly. Remove from heat, add butter and chocolate and stir until smooth. Mix in nuts. (Can be made 1 week ahead. Cover and chill. Before using, rewarm over low heat, stirring constantly and thinning with small amount of water if necessary.)
- Serve ice cream with sauce.
WARM CARAMEL BROWNIE SUNDAES
Provided by Ted Allen
Categories Dairy Egg Nut Dessert Bake Thanksgiving Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- To make the brownies, preheat the oven to 350°F. Butter an 8x8-inch baking dish.
- Put the chocolate in a heat-proof glass bowl, cover with plastic wrap or a paper towel, and microwave at 30-second intervals until just melted, 1 to 3 minutes depending on your microwave. Or, if you don't have a microwave, bring about 1 inch water to a simmer in the bottom of a double boiler or in saucepan into which another pan will fit without touching the water. Put the chocolate in the top of the double boiler or in the top pan, and let the water simmer until the chocolate melts, 2 to 3 minutes; remove from the heat and set aside.
- In a mixing bowl with a wooden spoon, beat the butter with the sugar until creamy and light colored. Add the melted chocolate and the vanilla and stir until smooth. In a small bowl with a fork, beat the eggs. Pour the eggs into the chocolate mixture and blend well. Stir in flour. Pour the batter into the prepared baking dish and bake on the middle rack until a knife inserted into the center of the brownies comes out not quite clean, 30 to 35 minutes. Let cool about 10 minutes.
- While the brownies bake, make the caramel sauce. Put the sugar and 1/2 cup water in a non-aluminum saucepan over low heat. Cook, stirring, until the sugar is dissolved (the liquid will look clear), 1 to 2 minutes. Turn the heat up to medium and cook without stirring until the liquid-called a sugar syrup-turns a caramel color, about 20 minutes. (You'll see the syrup develop big, slow-breaking bubbles as the water boils away, and then it will begin to darken around the edges of the pan. Swirl the pan a little for even cooking.)
- When the syrup has turned a dark amber color, remove the pan from the heat and immediately pour in the cream. Stand back-the caramel will sputter. Stir to combine. (The sauce will be lumpy-that's normal. The caramel hardens on contact with the cream.) Return to low heat to melt the caramel and cook until smooth. Remove from heat and stir in the vanilla.
- While the oven is still hot, spread the pecans out on a baking sheet and toast until fragrant, about 10 minutes.
- To serve, cut four 4-inch brownies and put them in something attractive-a shallow bowl, a deep plate, or a wide-bowled, long-stemmed something. Add a couple of scoops of ice cream. Pour some of the sauce over and sprinkle with the nuts. Watch them drool.
CARAMEL SAUCE FOR BROWNIE SUNDAES
Try this classic sauce on our Fudgy Brownie Sundaes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Cook sugar, salt and 1/4 cup water in a small saucepan over medium heat until sugar is a medium amber color, about 7 minutes; wash down sides of pan with a pastry brush dipped in water to prevent crystals from forming. Remove from heat. Stir in heavy cream; add butter, and stir until combined. Let cool to room temperature; stir in vanilla. Sauce can be stored in an airtight container in refrigerator up to 2 weeks. Reheat gently; serve at room temperature.
CHOCOLATE CHIP COOKIE AND CARAMEL SUNDAE
The best homemade chocolate chip cookie warmed and topped with vanilla ice cream (we prefer Blue Bell) then drizzled with easy homemade caramel sauce. Or just make the cookies. These are the best chocolate chip cookies you'll ever make
Provided by tabasco0697
Categories Chocolate Chip Cookies
Time 1h45m
Yield 1 cookie caramel sundae, 18 serving(s)
Number Of Ingredients 16
Steps:
- In large mixing bowl add flour, 1 teaspoon sea salt and baking soda and whisk until all ingredients are well blended. Set aside.
- It's easiest to use a stand mixer but if you don't have one a hand mixer will do. Cream the butter and shortening until light and fluffy approximately 2-3 minutes.
- Add both sugars and beat on high (stand mixer) 1-2 minutes until well blended. Add eggs one at a time and beat well between each egg. Add vanilla and beat until fluffy and well incorporated approximately 2 minutes. Add chocolate chips and fold into batter on low with a stand mixer or by hand with wooden spoon. Add the flour 1 cup at a time mixing on low until just incorporated. Don't over beat. Test the dough. It should feel slightly sticky but shouldn't stick to your fingers. If too sticky add 1 tablespoon of flour at a time until correct consistency.
- Using your hands form dough into 1 1/2 inch balls (see photo). Place on un-greased cookie sheet 3 inches apart. Cover with plastic wrap (Glad or Saran) and place in refrigerator for 45 minutes (But the dough can stay in the refrigerator up to 2 days or in freezer up to 6 months).
- Place rack on the 2nd highest setting and preheat oven for 20 minutes on 375.
- Sprinkle each cookie with a small pinch of salt.
- Bake for 10 minutes. Remove and using a spatula, flatten slightly to about 1/4 inch tall and place back in oven for additional 4 minutes. Remove from oven and let cool on cookie sheet for 2 minutes. Then gently move off cookie sheet to cooling rack for 10 minutes.
- TO MAKE CARAMEL SAUCE.
- Using a medium sized sauce pan pour in the water and sugar. Over medium low heat continually stir using a rubber (not wood) spatula until sugar is completely dissolved. Approximately 4 minutes.
- Turn heat to medium high. STOP stirring and let mixture boil until it starts to turn a golden brown Approximately 6-7 minutes. (SEE PHOTO).
- Lift pan directly above the heat and swirl the pan around until the sugar turns a dark brown Approximately 1-2 minutes. (SEE PHOTO).
- Add butter, cream and 1/8 teaspoon salt and continue swirling until everything is mixed together. Using a spatula continue stirring until completely mixed. Let cool. (SEE PHOTO) Here's a hint when it comes to cleaning the pan of stuck on candy -- rinse out the pan with hot water first. Then add 1/2 cup water and 1/2 cup white vinegar and bring to a boil. Let boil for 2-3 minutes. Empty water/vinegar mix and wash normally. The pan will be completely clean.
- TO ASSEMBLE.
- Place 1 warmed cookie on plate (you can reheat cookie in oven at 175 for 3 minutes). Add one scoop vanilla ice cream then generously drizzle with caramel sauce. Eat with a fork.
Nutrition Facts : Calories 563.2, Fat 30.3, SaturatedFat 16.5, Cholesterol 86, Sodium 419.9, Carbohydrate 70.4, Fiber 1.6, Sugar 53, Protein 5.5
More about "chocolate caramel sundaes recipes"
CARAMEL-CHOCOLATE SUNDAES RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 163 per serving
SALTED CARAMEL CHOCOLATE BELGIAN WAFFLE SUNDAE
From carissashaw.com
CARAMEL SUNDAE COOKIES RECIPE | YOUR HOMEBASED MOM
From yourhomebasedmom.com
CARAMEL POPCORN ICE CREAM SUNDAE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MISO CARAMEL SUNDAES RECIPE | GOOD FOOD
From goodfood.com.au
CHOCOLATE NUT SUNDAE RECIPE - THERESCIPES.INFO
From therecipes.info
SALTED CARAMEL & CHOCOLATE SUNDAE | GLENISK - GREAT TASTING …
From glenisk.com
CARAMEL SUNDAE COOKIES RECIPE | LAND O’LAKES
From landolakes.com
VANILLA BEAN SUNDAES WITH CHOCOLATE SALTED CARAMEL SAUCE
From lifemadesimplebakes.com
TURTLE SUNDAES (CARAMEL PECAN SUNDAES WITH CHOCOLATE …
From ricardocuisine.com
CHOCOLATE-COVERED CARAMEL APPLE SUNDAES RECIPE | YUMMLY
BEST CHOCOLATE CHIP CARAMEL ICE CREAM SUNDAE RECIPES | FOOD …
From foodnetwork.ca
CHOCOLATE CARAMEL SUNDAE SAUCE (GLUTEN FREE) • THE …
From theheritagecook.com
CARAMEL-CHOCOLATE SUNDAES RECIPE | HEALTH.COM
From health.com
CHOCOLATE CARAMEL SUNDAE | CALLEBAUT
From callebaut.com
EASY SUNDAE RECIPES - XPCOURSE
From xpcourse.com
CHOCOLATE AND CARAMEL EASTER SUNDAE | TESCO REAL FOOD
From realfood.tesco.com
CHOCOLATE CHIP CARAMEL ICE CREAM SUNDAE - THE PIONEER WOMAN
From thepioneerwoman.com
SALTED CARAMEL NUTTY CHOCOLATE CUP SUNDAES - GRAHAM'S FAMILY …
From grahamsfamilydairy.com
RECIPE: RUM & WHITE CHOCOLATE CARAMEL SUNDAES - KITCHN
From thekitchn.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
THE PIONEER WOMAN’S CHOCOLATE CHIP CARAMEL ICE CREAM SUNDAE
From foodnetwork.ca
CARAMEL BROWNIE ICE CREAM SUNDAE - WHAT'S GABY COOKING
From whatsgabycooking.com
CARAMEL SUNDAES RECIPE | MYRECIPES
From myrecipes.com
OVER-THE-TOP ICE CREAM SUNDAES WITH HOMEMADE CARAMEL
From foodandwine.com
INA GARTEN'S SALTED CARAMEL SUNDAE RECIPE - TODAY
From today.com
EASY ICE CREAM SUNDAE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CARAMEL SUNDAE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SALTED CARAMEL CHOCOLATE COVERED POTATO CHIP SUNDAES.
From halfbakedharvest.com
DOUBLE CHOCOLATE SKILLET BROWNIE SUNDAE – MODERN HONEY
From modernhoney.com
CARAMEL CHOCOLATE COOKIE BAR SUNDAE RECIPE
From littlesecretschocolates.com
MAPLE CARAMEL BROWNIE ICE CREAM SUNDAES - CHOCOLATE COVERED …
From chocolatecoveredkatie.com
CHOCOLATE & SALTED CARAMEL SUNDAES - WAITROSE
From waitrose.com
3 HOT CHOCOLATE SUNDAES WITH GODIVA - THE HOUSE THAT LARS BUILT
From thehousethatlarsbuilt.com
COFFEE CARAMEL SUNDAES | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love